Novel technologies to enhance solubility of food-derived bioactive compounds: A review
- Authors
- Acosta
- Alonzo
- Amar
- Astray
- Baghel
- Boyd
- Campardelli
- Chakraborty
- Chow
- Cravotto
- Dandekar
- De Lima Petito
- De Paz
- Del Valle
- Derle
- Ding
- Dogra
- Drooge
- Ezhilarasi
- Flanagan
- Frank
- Galindo-Rodriguez
- Gao
- Ghosh
- Ha
- Hadaruga
- Haham
- Hamri
- Hitanga
- Hsieh
- Hu
- Hu
- Imm
- Ishikawa
- Jaapar
- Jadhav
- Jain
- Jeong
- Jin
- Jouyban
- Jung
- Kale
- Karadag
- Kaur
- Keck
- Khadka
- Koshy
- Kris-Etherton
- Krog
- Kumar
- Lee
- Leuner
- Li
- Li
- Li
- Lim
- Loh
- Lucas-Abellán
- Magnuson
- Marques
- Matson
- McClements
- Merisko-Liversidge
- Mosharraf
- Moyano
- Muhammad Riaz
- Nakai
- Neeraja Recharla
- Nerome
- Nidhi
- Niebergall
- Noronha
- Noronha
- Odriozola-Serrano
- Overhoff
- Palmer
- Pandey
- Patel
- Patel
- Patil
- Pereira
- Pham-Huy
- Pinal
- Pinho
- Pouton
- Qian
- Qian
- Rabinow
- Raghavan
- Rangel-Yagui
- Raza
- Reis
- Sahu
- Saleem
- Sanghoon Ko
- Santos
- Savjani
- Semo
- Shanmugam
- Sivakumar
- Spernath
- Stegemann
- Strickley
- Sungkwon Park
- Szejtli
- Szente
- Tan
- Teleki
- Tom
- Torchilin
- Tran
- Vasconcelos
- Vemula
- Vimalson
- Wang
- Wang
- Yoo
- Yousuf
- Yuan
- Zamora
- Publication date
- Publisher
- 'Elsevier BV'
- Doi