Abdulrazzaq

Afssa (Agence française de sécurité sanitaire des aliments)

Al‐Awadi

Anderson

Anke

Anonymous

Aquilio

Arnaud

Aschner

Barceloux

Behall

Bell

Bocca

Buchet

Butte

Bíró

Carmichael

Casey

Chua

Davidsson

Davis

Dennis

DH (Department of Health)

D‐A‐CH (Deutsche Gesellschaft für Ernährung ‐ Österreichische Gesellschaft für Ernährung ‐ Schweizerische Gesellschaft für Ernährungsforschung ‐ Schweizerische Vereinigung für Ernährung)

EFSA (European Food Safety Authority)

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies)

EFSA/FAO/WHO (European Food Safety Authority/Food and Agriculture Organization/World Health Organization)

Ellen

Elmadfa

Finley

Fitsanakis

Freeland‐Graves

Friedman

Friel

Garcia‐Aranda

Garrick

Gibson

Greger

Gunshin

Hallfrisch

Hambidge

Health Council of the Netherlands (Gezondheidsraad)

Henderson

Henn

Himeno

Holbrook

Hope

Hunt

IOM (Institute of Medicine)

Ivaturi

Jenkitkasemwong

Johnson

Kawamura

Kondakis

Kopp

Krachler

Laohaudomchok

Leach

Leotsinidis

Ljung

Marti‐Cid

Maynard

McLeod

Mena

Mensink

Mertz

Milne

Momcilovic

Mordukhovich

Nielsen

NNR (Nordic Nutrition Recommendations)

Parr

Patterson

Pleban

Qian

Randhawa

EFSA Journal

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for manganese. Manganese is an essential dietary mineral which is a component of a number of metalloenzymes involved in amino acid, lipid and carbohydrate metabolism. A specific manganese deficiency syndrome has not been described in humans. The body is able to adapt to a wide range of manganese intakes by regulating both efficiency of absorption in the intestine and the quantity excreted via bile. There are no reliable and validated biomarkers of manganese intake or status and data on manganese intakes versus health outcomes are not available for DRVs for manganese. As there is insufficient evidence available to derive an average requirement or a population reference intake, an Adequate Intake (AI) is proposed. Mean intakes of manganese in adults in the EU are around 3 mg/day. In addition, null or positive balances have consistently been observed with intakes of manganese above 2.5 mg/day. An AI of 3 mg/day is proposed for adults, including pregnant and lactating women. For infants aged from 7 to 11 months, an AI of 0.02–0.5 mg/day is proposed, which reflects the wide range of manganese intakes that appear to be adequate for this age group. The AI for children and adolescents is based on extrapolation from the adult AI using isometric scaling and reference body weights of the respective age groups

Online Research Database In Technology

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese

null null

Crossref

Scientific Opinion on Dietary Reference Values for manganese

C. Agostoni

S. Fairweather Tait

M. Heinonen

H. Korhonen

S. La Vieille

R. Marchelli

A. Martin

A. Naska

M. Neuhäuser Berthold

G. Nowicka

Y. Sanz

A. Siani

A. Sjödin

M. Stern

S. J. J. Strain

I. Tetens

D. Tomé

D. Turck

H. V.e.r.h.a.g.e.n.

BERNI CANANI, ROBERTO

Archivio della ricerca - Università degli studi di Napoli Federico II

Scientific Opinion on Dietary Reference Values for manganese.

http://orbit.dtu.dk/ws/files/60085769/Manganese.pdf

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese

Abstract

Similar works

Full text

Available Versions

Online Research Database In Technology

Crossref

Archivio della ricerca - Università degli studi di Napoli Federico II