The functions and responsibilities of foods and beverages product division in Sahid Jaya Hotel Solo

This Final Project is written based on the job training which has been done at the foods and beverages department of Sahid Jaya Hotel Solo. The objectives of this report are to describe the job description of Chef Food and Beverages Product in Sahid Jaya Hotel Solo, and to explain the functions and the responsibilities of Food and Beverages Product division in Sahid Jaya Hotel Solo. The data of this report are taken from the observation and interview. From the observation and interview it shows that foods and beverages product division in Sahid Jaya Hotel Solo has two functions they are; as the major of producing food and beverage product and as supplier of foods and beverages when the hotel has a banquet event or some order. Besides those functions, Kitchen Sahid Jaya Hotel Solo has a lot of responsibilities such as; Responsibilities for banquet event, Restaurant, Coffée shop, and event order. For the banquet event, kitchen has more responsibilities; they are responsible to receive the guests complaint about the taste of food, and to refill all of foods and beverages at the banquet event. In the restaurant, kitchen has a responsibility for handling the guest order. In the coffee shop, kitchen has a responsibility to control many kinds of beverage. For the event order, kitchen has responsibility to cook the order from the room guest order

THE COOKS' FUNCTION TO THE BANQUET EVENT AND RATU RATIH COFFEE SHOP AT SAHID JAYA HOTEL SOLO

Hotel is one of crucial factors to the development of tourism field. So many ways are done to increase the facilities and services in the hotel to meet customer’s satisfaction. One of the efforts is maintaining Food and Beverage well to attract the guests. Food and Beverage Department has an important responsibility to maintain food and beverage service and product. Food and Beverage Department has many subdivisions responsible for maintaining each division duties. One of the divisions is Food and Beverage Product (Kitchen). This Division is responsible for producing and providing food and beverage products for the guests. Food and Beverage Product has many functions to the other department and outlet. This final project has purposes to find out the function of Food and Beverage Product division, to describe the job description of a cook and its contribution for Banquet events and Ratu Ratih Coffee Shop in Sahid Jaya Hotel Solo. A cook has daily job to prepare all of the food and beverage products for the guest’s order and events. There are several jobs of a cook, such as providing and producing foods for daily breakfast, lunch and dinner, menu planning, costing, making a store room requisitions, and checking orders from other sections or outlets. Food and Beverage Product division also has crucial relations with another department or division, such as Banquet and Restaurant. Food and Beverage Product Division is the major food and beverage provider for Banquet events; here a cook has to prepare all the food and beverage into serving style ordered by the guests. Meanwhile, a cook also has responsibility to produce many kinds of food and beverage ordered by the guest in the restaurant and prepare new menu for food promo

THE RESPONSIBILITIES, STRENGTHS, AND WEAKNESSES OF KITCHEN SECTION AT SAHID JAYA HOTEL SOLO

Hotel has an important role in supporting the development of the tourism industry. Many ways are done to attract the guest to use service and facilities in a hotel. One of the efforts is maintaining Food and Beverage well to attract the guests. Food and Beverage Department has important responsibility to maintain food and beverage service and product. Food and Beverage Department has many section that responsible to maintain each section duties. One of the sections is Kitchen Section, working under Food and Beverage Product Division. Kitchen Section has responsibilities for producing and cooking food and beverage for the guest in hotel Kitchen Section has daily job to prepare, produce, and cook foods and beverages for guest. The shift in Kitchen Section has been divided into three time of shift. They are morning shift, evening shift, and night shift, with different duties on every shift.. Kitchen Section has many responsibilities to other sections such as restaurant and banquet. Kitchen Section is the supplier of foods and beverages for banquet event. Kitchen Section also produces foods and beverages that are ordered by the guests. This final project has purposes to find out the responsibilities of Kitchen Section and to describe the job description, responsibilities, strengths, and weaknesses of Kitchen Section at Sahid Jaya Hotel Solo

Spartan Daily, June 15, 1949

Volume 37, Issue 155https://scholarworks.sjsu.edu/spartandaily/11264/thumbnail.jp

Barnes Hospital Bulletin

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Spartan Daily, November 27, 1935

Volume 24, Issue 44https://scholarworks.sjsu.edu/spartandaily/2372/thumbnail.jp

Spartan Daily, April 11, 1988

Volume 90, Issue 42https://scholarworks.sjsu.edu/spartandaily/7701/thumbnail.jp

Spartan Daily, November 23, 1936

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