266 research outputs found

    Phenolic compounds and antioxidant activity of the leaves of Plantago australis L. (Plantaginaceae)

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    The present study was designed to explore the total phenols and flavonoids content in leaf fractions of Plantago australis L., and their radical scavenging activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The free radical scavenging abilities of fractions were determined as: ethyl acetate fraction > crude extract > butanolic fraction > chloroformic fraction. Besides having the highest radical scavenging activity, the ethyl acetate fraction also obtained the highest total phenols and flavonoids contents. Chemical profile of this fraction was obtained by high performance liquid chromatography (HPLC) with photodiode array detector. The comparison with the literature for the ultraviolet espectra for the chromatographic peaks allowed finding compounds similar to neolignins, cinnamic acids derivates, flavonoid (luteolin 7-glycoside) and anthocyanic pigments.Colegio de Farmacéuticos de la Provincia de Buenos Aire

    Phenolic compounds and antioxidant activity of the leaves of Plantago australis L. (Plantaginaceae)

    Get PDF
    The present study was designed to explore the total phenols and flavonoids content in leaf fractions of Plantago australis L., and their radical scavenging activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The free radical scavenging abilities of fractions were determined as: ethyl acetate fraction > crude extract > butanolic fraction > chloroformic fraction. Besides having the highest radical scavenging activity, the ethyl acetate fraction also obtained the highest total phenols and flavonoids contents. Chemical profile of this fraction was obtained by high performance liquid chromatography (HPLC) with photodiode array detector. The comparison with the literature for the ultraviolet espectra for the chromatographic peaks allowed finding compounds similar to neolignins, cinnamic acids derivates, flavonoid (luteolin 7-glycoside) and anthocyanic pigments.Colegio de Farmacéuticos de la Provincia de Buenos Aire

    Induced defense responses in tomato against bacterial spot by proteins synthesized by endophytic bacteria.

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    Some endophytes can synthesize molecules that elicit the induction of plant resistance to infection by pathogens. The objective of this study was to demonstrate that protein fractions 42 and 75 from Bacillus amyloliquefaciens and Bacillus pumilus were capable of acting as elicitors of induced resistance in tomato plants against Xanthomonas vesicatoria, following partial resolution by gel-filtration chromatography. Tomato plants sprayed with protein fractions 42 and 75 reduced, respectively, 63.5 and 56.6% of bacterial spot, compared with control plants. Additionally, these fractions promoted the increase of peroxidase (POX) and polyphenol oxidase (PPO) enzyme activities in treated plants. In SDS-PAGE stained with silver nitrate, protein fractions 42 and 75 appeared as simple bands with estimated molecular mass of 28 and 43 kDa, respectively. We report the partial characterization of two macromolecules synthesized by endophytic bacteria that act as elicitors of systemic resistance in tomato against X. vesicatoria
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