Blood indices of broiler-chickens after supplementing their diet with solutions containing B-group and L-carnitine vitamins

The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine influence on the dynamics of morphological and biochemical blood indices of broiler-chickens in the condition of industrial technology of chicken raisin

A method for production of phytomineralsorbent, physical and chemical properties of it, effect on the living systems and the quality of the livestock industry products

Numerous experimental studies have shown that the sorption-active substances can clarify the reservoir, soils, drinking municipal water from unwanted impurities with a sufficient degree of effectiveness; eliminate the potentially toxic for health chemicals of different chemical nature from human body. This is ensuring their using in the animal production practice, veterinary medicine and medicine. The main purpose and focus of this study are associated with the solution of problems of the maintaining physiological and biochemical status of live-stock animals. It provides their productivity and biological value of obtained product

Free association experiment in determining the gender characteristics in the understanding of the concept "мong" by the speakers of Tatar linguistic culture

The relevance stated in the article the problem is due to the fact that the study of key concepts of the cultures is in recent times one of the dominant positions within the framework of the problem of interaction and mutual influence of language and cultureand the results of mass association experiment ongender-specificby the speakers of Tatar Linguistic Culture. The article includes the study of main characteristics of the concept "Моң" [moŋ] (lyrical sadness, melody) as an emotional concept in the Tatar language picture of the world and its derivations. The purpose of the study is to examine the representation of linguistic-cultural concept in the Tatar national-cultural picture of the world by means of mass associative experiment that extends the knowledge about the specifics of the Tatar mentality. The choice of methods of linguoculturological analysis, including the observation of language material and the description of linguistic facts, the method of analysis of dictionary definitions, etymological, contextual and interpretative analyses, structural-semantic modeling of lexical units, statistical method for processing language material, the associative interrogation of informants, due to the specifics of the studied material,that allow us to thoroughly review and analyze the studied concept. The analysis of the linguistic-cultural concept allows revealing the peculiarities of development of national and linguistic consciousness, to fix the reflection on the verbal level of cogitative activity of the Tatar people, the specifics of his mental world. The results of mass associative experiment can contribute to further study of the culturally significant concepts of the Tatar language picture of the world.Keywords and phrases: education, student. Concept, linguoculturological field, Linguisticculturology, language picture of the world, the association, a mass association experimen

Chelate complexes of malic or citric acids with iron, manganese and zinc as a biologically active supplement for broiler chicken diet

The aim of the present study was to define the effects of the various doses of biologically active supplement, which was consisted of iron, manganese, zinc malates and citrates, on muscle mass formation, blood morphological composition and protein metabolism in broiler chickens during the entire period of their growth. It is shown, that chelate complexes of the life-critical trance elements stimulated muscle mass accumulation, which was associated with more efficient expenditure of amino acids for protein biosynthesis in myocytes. Researched morphological blood parameters were within the normal range for broiler chickens. From the physiological and biochemical point of view, the using of citrate malates is preferable to citrate

Polymorphism of CYP2C9 gene in patients with stable angina pectoris and its significance in pathogenesis of the disease

A study of 90 patients with stable angina pectoris was performed. The polymerase chain reaction was used to determine the gene polymorphisms of cytochrome CYP2C9*2 C430T. The condition of DNA was studied by the method of DNA comet assa

Influence of L-lysine sulfate on containing of vitamins and minerals in the body of broiler chickens

Experimental researches have shownthatthe L-lysine sulfate (the product of microbiological synthesis) has a positive effect on metabolism of vitamins A, E, C in the liver and minerals calcium and phosphorus in the blood and bones of broiler chickens. The dose of L-lysine sulfate of 800 mg-kg" 1 and 1000 mg-kg-1 weight body has influence on increasing vitamins level in the liver. Was observed, that indexes of calcium and phosphorus are increased in the blood but it’s decreased in the bones of broiler chickens. This results are necessary for Veterinary Pharmacology Consults and official practically using in agricultural sectors of Russian Federatio

Formation of common cultural competence in country studies classes (based on Turkish language teaching practice)

In recent years there has been a growing interest in promoting the acquisition of common cultural competence in foreign language education. Thus, the present paper looks into methodological frameworks of developing common cultural competence in country studies classes through the Turkish language. Special attention is paid to theoretical basis of country studies teaching methods as well as comparative analysis of academic syllabi and training materials. Fundamental educational principles implemented in teaching country studies (Turkey) and compiling course guides are revealed. System-based approach to the research problem suggests the analysis of methodological frameworks offered by Russian and foreign specialists. The results show that in teaching a foreign language, particularly Turkish, classes of country studies enable learners to acquire simultaneously the knowledge of culture, history, ethnology of the Turkish people, which in its turn contributes to strengthening their motivation to communicate, broadens their cultural horizons and encourages teachers to diversify methods of teaching and classroom applications.The paper findings may be useful in academic studies of the research problem or in foreign language teaching practice.Keywords: linguistics, language education, country studies, teaching methods, oriental languages, Turkish languag

Designing a structure of the modular competence-based curriculum and technologies for its implementation into higher vocational institutions

© Canadian Center of Science and Education. The submitted article deals with the theoretic and practically-oriented aspects of planning and implementing the modular competence-based curriculum in higher professional institutions. Particularly, the authors submit the structure of the modular competence-based curricula, develop the principles of their projecting, describe the technology of introducing the modular competence-based curriculum in higher professional institutions. The developed structure and technology can be applied in the professional institutions, further training and retraining centers in the process of core curriculum drafting, additional vocational programs and working programs as well

Features of selecting and structuring Foreign Language Teaching content in Terms of International Component

© 2015 Canadian Center of Science and Education. All rights reserved. Analysis of Russian curricula and textbooks for foreign language demonstrates that most of them don’t meet the requirements of education internationalization. So, the purpose of this paper is to reveal the features of foreign language teaching content selection and structuring based on the international component. The paper reveals the features of foreign language teaching content for students in the context of education internationalization which includes acquisition of knowledge that interprets the main humanity values, touches upon global problems of the modern multicultural world, cross-cultural and socio-cultural knowledge; shaping skills needed for cross-cultural communication, skills to carry out cross-cultural analysis of the interaction ways with the world around as well as formation of transcultural experience. The materials of this paper may be useful for faculty members of vocational training institutions when selecting and structuring the language teaching content as well as for further education courses of foreign language teachers

Obvious and hidden ways of sensitization for children with food allergies and atopic dermatitis

Recent decades see a steady increase in the number of patients suffering from food allergies worldwide. Children have a variety of clinical symptoms of food allergy. Some patients have local allergic reaction in the oral cavity, other — atopic der matitis or gastrointestinal allergy, and sometimes there is the food anaphylaxis that put child’s life in danger. Atopic dermatitis is among the most common food allergy symptom. We all know that atopic dermatitis is a multifactorial chronic disease characterized by skin itching and inflammation. Allergens in children food intake are considered to be the main factors to provoke atopic dermatitis at an early age, but sometimes not only oral allergens are the main triggers of the disease. Nowadays we get more data about inhalation and transdermal ways of sensitization with atopic dermatitis. Resent global scientific discoveries in molecular allergology changed the awareness of allergen structure and new ways to detect allergy. Scientists proved the direct connection between recurrent and difficult to treat signs of atopic dermatitis and IgE-dependent allergic reactions. That forces doctors to choose ISAC-112 ImmunoCAP test to treat patients with severe skin lesions to clarify the spectrum of sensitization. Objective: to describe a clinical case and to stress the importance of clarifying all possible allergens that can sensitize a patient with symptoms of atopic dermatitis, detected by ISAC-112 ImmunoCAP testВ последние десятилетия во всем мире наблюдается неуклонный рост числа пациентов, страдающих пищевой аллергией. Клинические симптомы пищевой аллергии у детей разнообразны. У части больных они могут возникать локально в ротовой полости, у других пациентов проявляться в виде симптомов атопического дерматита и (или) гастроинтестинальной пищевой аллергии, значительно реже — быть причиной респираторных симптомов, а в ряде случаев подвергать жизнь ребенка опасности, проявляясь симптомами анафилаксии. Наиболее часто пищевая аллергия сочетается у детей с атопическим дерматитом. Хорошо известно, что атопический дерматит — это мультифакториальное заболевание, характеризующееся зудом и воспалительным процессом на коже с хроническим рецидивирующим течением. Пищевые аллергены, употребляемые пациентом вовнутрь, у трети детей становятся провоцирующими факторами развития симптомов атопического дерматита в раннем возрасте. Формирование пищевой сенсибилизации перорально — наиболее частый путь к появлению пищевой аллергии в клинической практике, но далеко не всегда поступающие через рот аллергены становятся основными триггерами пищевой аллергии. Все больше данных появляется об ингаляционном и трансэпидермальном способах сенсибилизации при атопическом дерматите, и заподозрить такиевиды сенсибилизации не просто. Глобальные научные открытия в области молекулярной аллергологии серьезно изменили понимание врачей о возможностях обследования пациентов с тяжелыми проявлениями пищевой аллергии. Доказанная учеными прямая связь рецидивирующих и торпидных к терапии проявлений атопического дерматита с пищевой аллергией заставляет врачей назначать диагностическую элиминационную диету и проводить аллергодиагностику для уточнения спектра сенсибилизации больного и выявления причинно-значимого аллергена. Цель данной статьи: представить клинический случай, демонстрирующий важность выявления и изучения всех возможных аллергенов, способных сенсибилизировать пациента с атопическим дерматитом, и показать значимость их элиминаци