The Gendered Politics of Natural Resource Management: Gender Mainstreaming in UN-REDD+ Programs in Latin America

This paper uses a feminist political ecology framework to critically examine rural women’s relationship with UN-REDD programs throughout Latin America. It looks at the ways in which UN-REDD has attempted to integrate women into the larger REDD+ development paradigms vis-à-vis gender- mainstreaming. I pay particular attention to how gender dynamics operate in the context of REDD+ with respect to cultural sovereignty, access to land, and benefit sharing and draw on Ecuador’s National REDD+ Socio Bosque program to illuminate how National REDD+ programs can adversely affect rural women’s livelihoods despite UN-REDD’s discourse of “gender equality”. In light of these considerations, I argue that UN-REDD programs disadvantage women disproportionately and posit UN-REDD’s gender mainstreaming initiatives as ill equipped to address the concerns of activists and community members speaking out against REDD+ in their territories

Coffee and cocoa value chains: Gender dynamics in Peru and Nicaragua

The present report assesses women’s and men’s participation in coffee and cocoa value chains in Latin America in order to identify key considerations and next steps for the development of research, policy and practice on value chain upgrading for enhanced smallholder prosperity. In particular, the report analyzes the differential roles that women and men play and the benefits they perceive from their participation in coffee and cocoa value chains. It also considers the role of producer organizations in limiting or enhancing women’s participation and benefits from coffee and cocoa value chains. The report first reviews existing studies of gender and coffee and cocoa value chains in Latin American countries in order to identify principal trends; then, the paper focuses on Peru and Nicaragua as two country cases. In general, the report demonstrates that while factors such as labor burdens, access to productive resources, and socio-cultural norms can limit women’s participation in and returns from coffee and cocoa value chains in comparison to that of men, varied initiatives have sought to address these restricting conditions via producer organizations. The extent and circumstances of their success in advancing gender equality in coffee and cocoa value chains will be an important area for future analysis