The Development and Implementation of New Technologies in Agri-Food Systems: The Case Study of Modularized Solution for Water Filtering Equipments

The outcomes of the evolution in the area of informatics, sensory science, data processing or non conventional technologies started to be transferred and successfully used in the field of the agro-industrial equipments and applications. The new generation of water filtering equipments is among them and the importance of the self-cleaning filtering battery is obvious. The system has to answer both to the requirements of industrial users as well as private users. A lot of work was done to improve the existing solutions with a new model which accomplishes the needs of the small users. The work is focused on this sector in the view of designing a modularized solution with a simple geometry which is able to incorporate the back-flushing valve, the filter and all the associate pipelines. Simultaneous these modules have to be easily connected for materializing the filtering batteries with two, three or more filters. The study presented in this paper is conducted in order to solve the problem of a part included in a hydraulic system – a self-cleaning filtering battery prototype. Further research has to be done in order to provide reliable information for long run strategies.Agricultural and Food Policy,

The Changes in Romanian Food Supply Chain Due to the Development of Industrial Agri- Production Systems

The primary objective of supply chain management is to fulfill customer demands through the most efficient use of resources, including distribution capacity, inventory and labor. A variety of optimizing aspects of the supply chain include acts as a go-between with suppliers to reduce bottlenecks. The sales and operation planning is becoming a requirement for doing well supply chain implementation. There are many key opportunities for improving the export and competitive performances of the sector of certified food products and eco-products. Romania has great openings for promoting and developing the ecological agriculture due to an agricultural area of 14.8 million hectares and unpolluted soils. One of the major points is to confine and maintain a greater part from the nationwide element of value chain during the orientation of production and sales towards primary products. It is also required a better promotion of Romanian food products on external markets, as well as a more intensive niche marketing and consolidation of the existing ones. Another concern is to create a suitable manufacturing, processing and marketing system for food products, aimed to suit the needs of national and foreign markets. The development of the research area of activities related to food products and markets has to be also increased.Agri-production systems, Quality, Supply Chain, Management, Agricultural and Food Policy,

The Development and Implementation of New Technologies in Agri-Food Systems: The Case Study of Modularized Solution for Water Filtering Equipments

The outcomes of the evolution in the area of informatics, sensory science, data processing or non conventional technologies started to be transferred and successfully used in the field of the agro-industrial equipments and applications. The new generation of water filtering equipments is among them and the importance of the self-cleaning filtering battery is obvious. The system has to answer both to the requirements of industrial users as well as private users. A lot of work was done to improve the existing solutions with a new model which accomplishes the needs of the small users. The work is focused on this sector in the view of designing a modularized solution with a simple geometry which is able to incorporate the back-flushing valve, the filter and all the associate pipelines. Simultaneous these modules have to be easily connected for materializing the filtering batteries with two, three or more filters. The study presented in this paper is conducted in order to solve the problem of a part included in a hydraulic system – a self-cleaning filtering battery prototype. Further research has to be done in order to provide reliable information for long run strategies

The Changes in Romanian Food Supply Chain Due to the Development of Industrial Agri- Production Systems

The primary objective of supply chain management is to fulfill customer demands through the most efficient use of resources, including distribution capacity, inventory and labor. A variety of optimizing aspects of the supply chain include acts as a go-between with suppliers to reduce bottlenecks. The sales and operation planning is becoming a requirement for doing well supply chain implementation. There are many key opportunities for improving the export and competitive performances of the sector of certified food products and eco-products. Romania has great openings for promoting and developing the ecological agriculture due to an agricultural area of 14.8 million hectares and unpolluted soils. One of the major points is to confine and maintain a greater part from the nationwide element of value chain during the orientation of production and sales towards primary products. It is also required a better promotion of Romanian food products on external markets, as well as a more intensive niche marketing and consolidation of the existing ones. Another concern is to create a suitable manufacturing, processing and marketing system for food products, aimed to suit the needs of national and foreign markets. The development of the research area of activities related to food products and markets has to be also increased