Quartz crystal microbalance holder design for on-line sensing in liquid applications

In this paper, the design of a QCM sensor for liquid media measurements in vertical position is described. A rugged and low-cost proof holder has been designed, the cost of which is significantly lower than those of traditional commercial holders. The crystal is not replaceable but it can be easily cleaned. Its small volume permits to be used by dipping it in the liquid with the desired location and orientation. The developed design has been experimentally validated by measuring changes in the resonance frequency and resistance of the QCM sensor immersed vertically in different calibrated aqueous glycerol solutions. The obtained results show a great agreement with the Kanazawa theoretical expression. Consequently, the designed QCM sensor would be appropriate for sensing applications in liquids, and might take part of a future on-line multichannel low-cost QCM-based measurement system.Peer ReviewedPostprint (published version

Design and implementation of an ultrasonic sensor for rapid monitoring of industrial malolactic fermentation of wines

Ultrasound is an emerging technology that can be applied to monitor food processes. However, ultrasonic techniques are usually limited to research activities within a laboratory environment and they are not extensively used in industrial processes. The aim of this paper is to describe a novel ultrasonic sensor designed to monitor physical–chemical changes that occur in wines stored in industrial tanks. Essentially, the sensor consists of an ultrasonic transducer in contact with a buffer rod, mounted inside a stainless steel tube section. This structure allows the ultrasonic sensor to be directly installed in stainless steel tanks of an industrial plant. The operating principle of this design is based on the measurement of ultrasonic velocity of propagation. To test its proper operation, the sensor has been used to measure changes of concentration in aqueous samples and to monitor the progress of a malolactic fermentation of red wines in various commercial wineries. Results show the feasibility of using this sensor for monitoring malolactic fermentations in red wines placed in industrial tanks.Postprint (author's final draft

Temperature compensation of ultrasonic velocity during the malolactic fermentation process

Ultrasonic properties of materials present a strong dependence on temperature and in turn the ultrasonic velocity of propagation in the material under test. It is precisely for this reason that most ultrasonic measurements are often carried out with thermostated samples by using either water tanks or climate chambers. This approach is viable in a laboratory and when the measured or characterized samples are relatively small. However, this procedure is highly improbable to be applied when in situ measurements in industrial environments must be performed. This goes for the case of, for example, ultrasonic velocity measurements in wine while it is performing malolactic fermentation inside a tank of hundreds of thousands of litres. In this paper two different practical approaches to temperature compensation are studied. Then, the two temperature compensation methods are applied to the measured ultrasonic velocity values along a whole malolactic fermentation process. The results of each method are discussed.Peer ReviewedPostprint (author's final draft

Multichannel QCM-based system for continuous monitoring of bacterial biofilm growth

© 2020 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes,creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.Quartz crystal microbalance (QCM) sensors are becoming a good alternative to analytical methods for the measurement of bacterial growth in liquid media culture. For this purpose, two essential resonance parameters allow monitoring of biofilm formation: the series resonance frequency shift and the change of the resistance at this frequency. Nevertheless, several problems arise in determining these parameters, as their relative variation is very small. This means that an accurate procedure must be implemented for the measurement of the QCM resonance parameters, including the automatic calibration of the frequency response effects of the measurement circuits and the automatic compensation of the static electrical capacitance of the QCM. In this paper, a novel multichannel system for on-line monitoring of biofilm formation based on QCM sensors is proposed. QCM resonance parameters are determined from the electrical impedance analysis by means of an auto-balanced impedance bridge. This configuration has allowed the implementation of an affordable multichannel measurement instrument. Obtained results, based on binary mixtures of water-glycerol measurements and real microorganism experiments, are in good agreement with the theoretical behaviour. These results show the great potential of this instrument to be used for monitoring microbial growth and biofilm formation.Peer ReviewedPostprint (author's final draft

Laboratori d'electrònica i física

Manual de les pràctiques de laboratori de les Assignatures Fonaments de Física i de Fonaments d'Electrònica2011/201

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