Effects of ingredient variables and formula optimization for rice bread with soy flour substitution

Call number: LD2668 .T4 FN 1989 L44Master of ScienceHuman Nutritio

Taste profile characterization of white ginseng by electronic tongue analysis

We conducted taste profile analysis of white ginseng (Panax ginseng) using a taste-sensing system. Taste such as sourness, bitterness, astringent, aftertaste, umami, richness, and saltiness of the four subfractions (n-hexane fr. = Pg1; EtOAc fr. = Pg2; CHCl3 fr. = Pg3; n-BuOH fr. = Pg4) from white ginseng was checked using an electronic tongue. The bitterness and aftertaste-B of Pg3 were perceived as significantly higher than those of the other subfractions. The sourness of Pg2 had the highest rating compared to that of the other subfractions. The umami of Pg4 was higher than that of the other subfractions, but bitterness was lowest. As a result, the Pg3 subfraction of the white ginseng ch oroform fraction showed the largest variation in taste. Medium pressure liquid chromatography of the white ginseng chloroform fraction led to the isolation of two phytosterols, which were identified as β-sitosterol and daucosterol by spectral analysis. Additional study of these compounds on taste should be conducted.Key words: Electronic tongue, Panax ginseng, phytosterol, taste, white ginseng

電子ビーム積層造形により作製した12Cr耐熱鋼の微細組織解析

要約のみTohoku University千葉晶彦課

Molecular weight, solubility and viscosity of β-Glucan preparations from barley pearling byproducts

β-Glucan, the representative dietary fibre component of barley, has received much attention, primarily due to its nutritional significance. In this study, β-glucans prepared from barley pearling byproducts were characterized with respect to their molecular weight, solubility and viscosity. Following the initial alkaline extraction, the crude β-glucan extract (45% purity) was further purified to approximately 90%. The isolated β-glucans exhibited a wide molecular weight range with peak molecular weight of less than 1 × 106 daltons. Solubilities of crude and purified β-glucans in water were lower than that of β-glucan in the native barley pearling byproducts. However, the aqueous solubility of purified β-glucan from pearlings was substantially higher than that of commercial β-glucan. Compared to the latter, purified β-glucan exhibited low apparent viscosity in aqueous solutions

Thermodynamic and mechanical properties of EPON 862 with curing agent DETDA by molecular simulation

Fully atomistic molecular dynamics (MD) simulations were used to predict the properties of EPON 862 cross-linked with curing agent DETDA, a potentially useful epoxy resin for future applications of nanocomposites. The properties of interest were density (at nearambient pressure and temperature), glass transition temperature, bulk modulus, and shear modulus. The EPON molecular topology, degree of curing, and MD force-field were investigated as variables. The range of molecular weights explored was limited to the oligomer region, due to practical restrictions on model size. For high degrees of curing (greater than 90%), the density was found to be insensitive to the EPON molecular topology and precise value of degree of curing. Of the two force-fields that were investigated, cff91 and COMPASS, COMPASS clearly gave more accurate values for the density and moduli as compared to experiment. In fact, the density predicted by COMPASS was in excellent agreement with reported experimental values. However, the bulk and shear moduli predicted by simulation were about two times higher than the corresponding experimental values

Tuning of PID Controller Using Particle Swarm Optimization (PSO)

The aim of this research is to design a PID Controller using PSO algorithm. The model of a DC motor is used as a plant in this paper. The conventional gain tuning of PID controller (such as Ziegler-Nichols (ZN) method) usually produces a big overshoot, and therefore modern heuristics approach such as genetic algorithm (GA) and particle swarm optimization (PSO) are employed to enhance the capability of traditional techniques. However, due to the computational efficiency, only PSO will be used in this paper. The comparison between PSO-based PID (PSO-PID) performance and the ZN-PID is presented. The results show the advantage of the PID tuning using PSO-based optimization approach

Modality-Agnostic Variational Compression of Implicit Neural Representations

We introduce a modality-agnostic neural data compression algorithm based on a functional view of data and parameterised as an Implicit Neural Representation (INR). Bridging the gap between latent coding and sparsity, we obtain compact latent representations which are non-linearly mapped to a soft gating mechanism capable of specialising a shared INR base network to each data item through subnetwork selection. After obtaining a dataset of such compact latent representations, we directly optimise the rate/distortion trade-off in this modality-agnostic space using non-linear transform coding. We term this method Variational Compression of Implicit Neural Representation (VC-INR) and show both improved performance given the same representational capacity pre quantisation while also outperforming previous quantisation schemes used for other INR-based techniques. Our experiments demonstrate strong results over a large set of diverse data modalities using the same algorithm without any modality-specific inductive biases. We show results on images, climate data, 3D shapes and scenes as well as audio and video, introducing VC-INR as the first INR-based method to outperform codecs as well-known and diverse as JPEG 2000, MP3 and AVC/HEVC on their respective modalities

Occult Intraperitoneal Bladder Injury after a Tension-Free Vaginal Tape Procedure

Occult bladder injury may sometimes go unrecognized during tension-free vaginal tape (TVT) procedures. We report a case of occult intraperitoneal bladder injury that occurred during a TVT procedure. There was no sign of bladder perforation on the initial cystoscopy, which was performed just after the insertion of the trocar. Signs of general peritonitis appeared after the patient started to void the next day. A postoperative cystogram and cystoscopy showed an intraperitoneal bladder injury and a pinhead-sized ulcerative lesion in the right lateral wall of the bladder. We suspect that at the time of initial cystoscopy, the trocar passed through the submucosal area without violating the bladder mucosa. The occult bladder injury may have been caused after the initial cystoscopy by advancing the rough edge of the prolene tape during the extraction of the trocar. This report is the first description of such an occult bladder injury during a TVT procedure