Performance and meat quality of suckling calves grazing cultivated pasture or free range in mountain.

The purpose of this study was to compare the effect of grazing on mountain (M) versus cultivated lowland pasture (C) on the performance and meat quality of suckling calves (Experiment 1 and 2). In addition, the effect of finishing on C after M on growth and meat quality was assessed (Experiment 2). Animals on C and M had on average similar live weight gain and carcass weight in the first experiment. However, the performance depended on year as gain and carcass weight was higher on C than on M in the first year and vice versa in the second year. In the second experiment the calves on M had lower gain and carcass weight than on C. Three week finishing on C after M compensated to some extent for the lower growth rate on M. Overall, the results indicate that mountain grazing may yield similar growth rates and slaughter weights as improved lowland pasture depending on year. There were only small effects of pasture type on carcass and meat quality traits like conformation, fatness, intramuscular fat and protein content, and fatty acid (FA) composition. The variation in FA composition could to a large extent be explained by difference in fatness with increase in monounsaturated and decrease in polyunsaturated FA with increasing intramuscular fat content, in turn varying between pasture type, experiment and year. There was a tendency that M led to higher proportion of C18:1n-9 and lower proportion of C18:1n-7 than C, which may be due to difference in milk and forage intake. Both pasture types resulted in meat with intramuscular fat with high nutritional value since the n-6/n-3 ratio was lo

Effect of "owners" selection strategies on autumn weight in reindeer (Rangifer t. tarandus) calves

Many northern indigenous peoples, including the Sami are dependent on reindeer herding for their livelihood. In view of the socio-cultural and economical importance of reindeer herding, emphasis should be put on appropriate herd structure and selection strategies that maximise marketable products, such as meat (the primary marketable product nowadays). Empirical observations reveal that within a herd, some owners seem to have better productivity in term of carcass autumn weight of calves, than others. We hypothesized that there may be an "owner" effect in reindeer herding, i.e. some owners may be applying particular selection strategies that might be beneficial. We investigated this in three reindeer grazing districts in South Norway, using mixed linear models. We found that autumn carcass weight of calves varied significantly with year and "owner" within herd in all three districts. Consistently some particular owners within a herd had higher average autumn carcass weight of their calves than others. We attributed this difference to "individual selection strategies", meaning that some owners may follow more accurately the sex, age and weight-based recommended strategy and in addition, they may make superior choices when selecting animals for slaughtering. We conclude that individual owners have the capability, through appropriate selection decisions to improve the average annual autumn weight of their reindeer calves. This might be an important aspect of "Traditional Ecological Knowledge", in addition to the recommended modern sex, age and weight-based selection criteria

Does Scale Matter? Variation in Area Use Across Spatiotemporal Scales of Two Sheep Breeds in Two Contrasting Alpine Environments

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Beitegrunnlag og beitebruk i sauhamnelaga Gjer-Busjødalen og Bratthøa

Størstedelen av produksjonen i sauehaldet skjer i beitetida. Ved å sjå på avdråttsresultat ser ein at det er store ulikheiter mellom beitelag og innan beitelag. Ulikheitene viser at det skulle ligge eit stort potensiale for å betre produksjonsresultatet ved å avdekke årsaker til ulikheiter og ved å finne tiltak som kan auke avdråtten. Institutt for husdyrfag ved NLH, Norsk sau- og geitalslag og NIJOS, arbeider saman for å utvikle metodar for vurdering av produksjonsresultatet i beitetida.publishedVersio

Beitegrunnlag og beitebruk i sauhamnelaga Gjer-Busjødalen og Bratthøa

Størstedelen av produksjonen i sauehaldet skjer i beitetida. Ved å sjå på avdråttsresultat ser ein at det er store ulikheiter mellom beitelag og innan beitelag. Ulikheitene viser at det skulle ligge eit stort potensiale for å betre produksjonsresultatet ved å avdekke årsaker til ulikheiter og ved å finne tiltak som kan auke avdråtten. Institutt for husdyrfag ved NLH, Norsk sau- og geitalslag og NIJOS, arbeider saman for å utvikle metodar for vurdering av produksjonsresultatet i beitetida

Lamb performance on island pastures in Northern Norway

The Norwegian sheep industry is based on utilization of “free” rangeland pasture resources. Use of mountain pastures is dominating, with about two million sheep grazing these pastures during summer. Regional challenges related to e.g., loss of sheep to large carnivores make farmers think differently. The Norwegian coastline is among the longest globally and is scattered with islets and islands. Alone along the coast of Nordland county, it is estimated more than 14,000 islands. Use of islands for summer pasture is an alternative but there is a limited knowledge about such a management system. In this study, we examined lambs' average daily gain on island pastures at the coast of Norway. In total 230 lambs on three islands (Sandvær, Sjonøya, and Buøya), with varying pasture quality and stocking rate, for 3 years (2012, 2013, and 2014). At Sandvær as much as 92% of the island was characterized as high nutritional value while at Sjonøya and Buøya only 15%, was characterized high nutritional value. We found an average daily lamb growth rate of 0.320 kg d−1. Lambs on Sandvær had a higher daily gain (P < 0.05) than those on Sjonøya and Buøya, and lambs' average daily gain was significantly lower (P < 0.05) in 2013 compared to 2012 and 2014. We conclude that with a dynamic and adaptive management strategy there is a potential to utilize islands for sheep grazing during summer.publishedVersio

Lamb performance on island pastures in Northern Norway

The Norwegian sheep industry is based on utilization of “free” rangeland pasture resources. Use of mountain pastures is dominating, with about two million sheep grazing these pastures during summer. Regional challenges related to e.g., loss of sheep to large carnivores make farmers think differently. The Norwegian coastline is among the longest globally and is scattered with islets and islands. Alone along the coast of Nordland county, it is estimated more than 14,000 islands. Use of islands for summer pasture is an alternative but there is a limited knowledge about such a management system. In this study, we examined lambs' average daily gain on island pastures at the coast of Norway. In total 230 lambs on three islands (Sandvær, Sjonøya, and Buøya), with varying pasture quality and stocking rate, for 3 years (2012, 2013, and 2014). At Sandvær as much as 92% of the island was characterized as high nutritional value while at Sjonøya and Buøya only 15%, was characterized high nutritional value. We found an average daily lamb growth rate of 0.320 kg d−1. Lambs on Sandvær had a higher daily gain (P < 0.05) than those on Sjonøya and Buøya, and lambs' average daily gain was significantly lower (P < 0.05) in 2013 compared to 2012 and 2014. We conclude that with a dynamic and adaptive management strategy there is a potential to utilize islands for sheep grazing during summer

Effect of "owners" selection strategies on autumn weight in reindeer (Rangifer t. tarandus) calves

Many northern indigenous peoples, including the Sami are dependent on reindeer herding for their livelihood. In view of the socio-cultural and economical importance of reindeer herding, emphasis should be put on appropriate herd structure and selection strategies that maximise marketable products, such as meat (the primary marketable product nowadays). Empirical observations reveal that within a herd, some owners seem to have better productivity in term of carcass autumn weight of calves, than others. We hypothesized that there may be an "owner" effect in reindeer herding, i.e. some owners may be applying particular selection strategies that might be beneficial. We investigated this in three reindeer grazing districts in South Norway, using mixed linear models. We found that autumn carcass weight of calves varied significantly with year and "owner" within herd in all three districts. Consistently some particular owners within a herd had higher average autumn carcass weight of their calves than others. We attributed this difference to "individual selection strategies", meaning that some owners may follow more accurately the sex, age and weight-based recommended strategy and in addition, they may make superior choices when selecting animals for slaughtering. We conclude that individual owners have the capability, through appropriate selection decisions to improve the average annual autumn weight of their reindeer calves. This might be an important aspect of "Traditional Ecological Knowledge", in addition to the recommended modern sex, age and weight-based selection criteria

Lamb performance on island pastures in Northern Norway

The Norwegian sheep industry is based on utilization of “free” rangeland pasture resources. Use of mountain pastures is dominating, with about two million sheep grazing these pastures during summer. Regional challenges related to e.g., loss of sheep to large carnivores make farmers think differently. The Norwegian coastline is among the longest globally and is scattered with islets and islands. Alone along the coast of Nordland county, it is estimated more than 14,000 islands. Use of islands for summer pasture is an alternative but there is a limited knowledge about such a management system. In this study, we examined lambs' average daily gain on island pastures at the coast of Norway. In total 230 lambs on three islands (Sandvær, Sjonøya, and Buøya), with varying pasture quality and stocking rate, for 3 years (2012, 2013, and 2014). At Sandvær as much as 92% of the island was characterized as high nutritional value while at Sjonøya and Buøya only 15%, was characterized high nutritional value. We found an average daily lamb growth rate of 0.320 kg d−1. Lambs on Sandvær had a higher daily gain (P < 0.05) than those on Sjonøya and Buøya, and lambs' average daily gain was significantly lower (P < 0.05) in 2013 compared to 2012 and 2014. We conclude that with a dynamic and adaptive management strategy there is a potential to utilize islands for sheep grazing during summer

Genotype by environment interaction for lamb weaning weight in the Norwegian White Sheep breed

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