Modelling Interactions amongst People and Forest Resources at the Landscape Scale

FLORES, the Forest Land Oriented Resource Envisioning System, is a framework to facilitate quantitative modelling of ecological, economic and social issues at the landscape scale. This piece describes the evolution of FLORES from a concept to a series of models calibrated for diverse locations, and documents the lessons learned

Bringing Shared Visions to Life

This book is about encouraging people to share visions and helping them to progress from these visions to take appropriate actions that will help realise their vision. The choice of appropriate actions is a key aspect of this book, and we dwell on some ways to ensure that chosen actions are effective ways to make progress in realizing a vision

Local Knowledge of Tree Attributes Underpins Species Selection on Coffee Farms

The extent to which coffee agroforestry systems provide ecosystem services depends on local context and management practices. There is a paucity of information about how and why farmers manage their coffee farms in the way that they do and the local knowledge that underpins this. The present research documents local agro-ecological knowledge from a coffee growing region within the vicinity of the Aberdare Forest Reserve in Central Kenya. Knowledge was acquired from over 60 coffee farmers in a purposive sample, using a knowledge-based systems approach, and tested with a stratified random sample of 125 farmers using an attribute ranking survey. Farmers had varying degrees of explanatory knowledge about how trees affected provisioning and regulating ecosystem services. Trees were described as suitable or unsuitable for growing with coffee according to tree attributes such as crown density and spread, root depth and spread, growth rate and their economic benefit. Farmers were concerned that too high a level of shade and competition for water and nutrients would decrease coffee yields, but they were also interested in diversifying production from their coffee farms to include fruits, timber, firewood and other tree products as a response to fluctuating coffee prices. A range of trees were maintained in coffee plots and along their boundaries but most were at very low abundances. Promoting tree diversity rather than focussing on one or two high value exotic species represents a change of approach for extension systems, the coffee industry and farmers alike, but is important if the coffee dominated landscapes of the region are to retain their tree species richness and the resilience this confers

Local knowledge of the impacts of eucalyptus expansion on water security in the Ethiopian highlands

Lack of long-term hydrological monitoring makes it difficult to determine impacts of changing land use on the water dynamics for many catchments in Africa. Here we use local ecological knowledge (LEK) to explore the impacts of rapid expansion of eucalyptus agroforestry on water security in the Ethiopian highlands. Local knowledge about the impacts of changes in tree cover was collected from farmers (n = 30), extension staff (n = 2) and timber merchants (n = 2) in five kebeles within the Jeldu woreda. Jeldu has undergone significant land use change over the last forty years. The area was heavily deforested 20 years ago and farmers associate this time with a major change in the water dynamics. Recently the development of a new road to Goja, the main town, opened up the area as a source of timber for Addis Ababa. This has resulted in a substantial expansion of eucalyptus plots adjacent to roads on the upper plateau and in riparian areas where growth is accelerated. Poorer farmers have been displaced on to the sloping land (which used to be woodland) where there is now evidence of rapid soil degradation. The key findings were that farmers identified significant trade-offs at the plot scale between eucalyptus and adjacent crop fields. They also identified indicators suggesting the sudden increase in eucalyptus cover had accelerated declines in water availability at landscape scales. The study showed the value of using LEK for exploring immediate landscape scale dynamics in the absence of hydrological monitoring. Whilst there is a degree of uncertainty surrounding the impacts of eucalyptus, this research demonstrated local awareness associated of problems associated with unregulated expansion of eucalyptus woodlots on the water regulating capacity at immediate landscape scales in the Ethiopian highlands

Farmers in Côte d'Ivoire value integrating tree diversity in cocoa for the provision of ecosystem services

Côte d'Ivoire produces 40 % of the world supply of cocoa but much of the plantation area is aging and declining in productivity, while opportunities for land expansion into new forest land are quickly disappearing. Rejuvenation strategies for cocoa presently coalesce either around improved varieties and greater use of agro-chemical inputs in full sun systems or eco-certification that requires trees to be integrated with cocoa. Here, we explore the possibility of uniting these approaches through building on current farmer practice of incorporating trees in their cocoa fields to improve cocoa productivity and diversify their livelihoods. We interviewed 355 farmers about trees integrated in their cocoa fields across four locations in the South-West of Côte d'Ivoire in 2012, stratified by whether or not farmers were eco-certified. Despite the massive deforestation, a rich diversity of trees was found in cocoa fields and an overwhelming majority of farmers (95 %) wanted more trees and/or more tree species, regardless of their certification status or ethnic origin. There was a consensus that most trees were compatible with cocoa, but farmers also traded off negative impacts of some species against their productive contribution to their livelihood. Farmers valued tree diversity on their cocoa plots and provided detailed information on how 32 tree species interacted with cocoa in terms of soil moisture retention, soil fertility improvement and pest and disease interactions but also had key gaps in knowledge about alternative hosts of mirids and mistletoe. The majority of farmers were not aware of the certification requirements for tree species and shade cover but a much higher proportion of certified farmers (76 %) had received information about shade trees than non-certified farmers (15 %), although advice only related to eight tree species. Scope for building on local knowledge and practice to sustainably increase cocoa productivity through promoting tree diversity while enhancing other ecosystem service provision was identified and the next steps required to realize this set out. (Résumé d'auteur