Plain water consumption is associated with lower intake of caloric beverage: cross-sectional study in Mexican adults with low socioeconomic status

Fifteen level single phase multilevel inverter is constructed using power circuit consist of 7 MOSFETs, seven independents DC sources, seven diodes, and an H-Bridge circuit. Switching method used in this MLI is sinusoidal pulse width modulation (SPWM) multicarrier where the reference wave in the form of a sinusoidal wave.  Multicarrier SPWM circuit is designed using electronic components such as Op-Amp that used as a comparator and some logic gates such as AND, OR and NOT gate to trigger S1, S2, S3, S4, S5, S6, S7, and H-Bridge circuit. Carrier waves used in this MLI modified from the triangle wave that having a frequency into carrier waves without frequency (DC sources) where THD that generated into 5.502%. While methods that use frequency such as Phase Disposition PWM (PD PWM), Phase Shift PWM (PS-PWM), and Carrier Overlapping PWM (CO PWM) that produces THD greater than the proposed method, this system was simulated using PSIM software. Abstract — Fifteen level single phase multilevel inverter is constructed using power circuit consist of 7 MOSFETs as switch, 7 indevendent DC sources, 7 diodes, and a H-Bridge. Trigering technic using sinusoidal pulse width modulation (SPWM) with 14 carrier wave, which pure sinusoidal wave as reference, SPWM circuit is disained using Op-Amp as comparator and some logic gates such as AND, OR and NOT gate in order to triggering S1, S2, S3, S4, S5, S6 and S7. By modificated carrier wave from triangular into DC source wave, this MLI produces THD output wave equal to 5.5019684%, while using methodes Phase Disposition PWM (PD PWM), Phase Shift PWM (PS PWM), and Carrier Overlapping PWM (CO PWM) produces THD more than proposed method, this system simulated using PSIM program. Keywords: Multilevel Inverter, SPWM, THD, PSI

Current patterns of water and beverage consumption among Mexican children and adolescents aged 1–18 years: analysis of the Mexican National Health and Nutrition Survey 2012

OBJECTIVE: To evaluate patterns of water consumption from plain water, beverages and foods among Mexican children and adolescents and to compare actual patterns of total daily water intake with the Dietary Reference Intakes (DRI). DESIGN: We analysed one 24 h dietary recall from Mexican children and adolescents. We calculated intakes of total daily water and water from foods and from beverages. Actual total water intake per capita was subtracted from the DRI for water to calculate the shortfall. SETTING: Mexican National Health and Nutrition Survey in 2012. SUBJECTS: Mexican children and adolescents (n 6867) aged 1-18 years. RESULTS: Approximately 73% of children and adolescents aged 1-18 years reported drinking plain water. Beverages and plain water represented 65·5% and 26·5% of total daily water intake, respectively. Among 1-3-year-olds, the top three main sources of water were from foods, plain water and water from plain milk. Among 4-8- and 9-13-year-olds, the main sources were from foods, plain water and agua fresca (fruit water). Among 14-18-year-olds, the main sources of water were plain water, water from foods and soda. A higher proportion of 1-3-year-olds and 4-8-year-olds met the DRI for water (38% and 29%, respectively). Among 9-13-year-olds and 14-18-year-olds, 13-19% of children met the DRI for water. CONCLUSIONS: Total daily water intakes remain below DRI levels in all age groups. Although plain water still contributes the greatest proportion to daily water intake among fluids, caloric beverages are currently major sources of water especially among older children and adolescents

Exploring secular changes in the association between BMI and waist circumference in Mexican-origin and white women: a comparison of Mexico and the United States

BMI and waist circumference (WC) tend to be highly correlated, but changes in lifestyle behaviors may promote greater accumulation of abdominal fat for the same BMI in recent years. We examined secular shifts in BMI and WC distributions, and investigated whether WC for a given BMI has changed over time among Mexican-origin women in Mexico and the U.S., and in U.S. white women as a comparison

Caloric Beverages Were Major Sources of Energy among Children and Adults in Mexico, 1999–2012

Mexico, with 1 of the highest obesity prevalences in the world, instituted a 10% excise tax for any sugar-sweetened beverage (SSB) starting on 1 January 2014. Understanding the recent patterns and trends in beverage intake and sales in Mexico provides both background and baseline data for the importance of SSBs and other beverages in the Mexican diet. We analyzed a single 24-h dietary recall from 2 nationally representative surveys: the Mexican Nutrition Survey 1999 (n = 6049) and the National Health and Nutrition Survey 2012 (n = 10,343). To describe trends and patterns in beverages, we calculated the volume and energy intake per capita and per consumer and the proportion of consumers of each beverage group in each survey. A commercial sales dataset was used to describe beverage sales trends from 1999 to 2012. From 1999 to 2012, total daily energy from beverages increased among children aged 5–11 y (+45.3 kcal), females aged 12–19 y (+57.3 kcal), and adult females aged 20–49 y (+96.4 kcal) (P < 0.05). Over the same period, intake of beverages with added sugars increased, specifically flavored milk, agua fresca (fruit water made in stalls or at home, usually with added sugars), and fruit drinks among children aged 5–11 y and females aged 12–19 y and caloric coffee/tea, soda, and agua fresca among adult females aged 20–49 y. In 2012, beverages represented 17.5% (325 kcal) and 19.0% (382 kcal) of the total daily energy intake per capita in children aged 1–19 y and adults aged ≥20 y, respectively. In 2012, flavored milk beverages, caloric soda, and high-fat milk were the top 3 major contributors to total daily energy intake per capita in all children aged 1–19 y. Caloric soda, caloric coffee/tea, and agua fresca were the top 3 major energy contributors in adults aged ≥20 y. From 1999 to 2012, sales of soda, fruit-flavored drinks, and flavored waters increased. In conclusion, consumption of several beverages with added sugars increased among children and adult females in Mexico. Because caloric soda is currently 1 of the top beverages consumed, a 10% tax on SSBs might help to significantly reduce added sugars intake in Mexico

Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites

Our aim was to examine the effects of food acculturation on Mexican Americans’ (MA) diets, taking the Mexican diet as reference. We used nationally representative samples of children (2–11 y) and female adolescents and adults (12–49 y) from the Mexican National Nutrition Survey 1999 and NHANES 1999–2006 to compare the diets of Mexicans (n = 5678), MA born in Mexico (MAMX) (n = 1488), MA born in the United States (MAUS) (n = 3654), and non-Hispanic white Americans (NH-White) (n = 5473). One 24-h diet recall was used to examine the percentage consuming and percentage energy consumed from selected food groups. Most of the food groups analyzed displayed a fairly linear increase or decrease in percent energy/capita intake in this order: Mexican, MAMX, MAUS, NH-White. However, few significant differences were observed among the US subpopulations, especially among MAUS and NH-Whites. Overall, compared to Mexicans, the US subpopulations had greater intakes of saturated fat, sugar, dessert and salty snacks, pizza and French fries, low-fat meat and fish, high-fiber bread, and low-fat milk, as well as decreased intakes of corn tortillas, low-fiber bread, high-fat milk, and Mexican fast food. Furthermore, the patterns were similar in all age groups. Although we found a mix of positive and negative aspects of food acculturation, the overall proportion of energy obtained from unhealthy foods was higher among the US subpopulations. Our findings indicate that within one generation in the US, the influence of the Mexican diet is almost lost. In addition, our results reinforce the need to discourage critical unhealthful components of the American diet among MA

Caloric beverage consumption patterns in Mexican children

<p>Abstract</p> <p>Background</p> <p>Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examines overall patterns and trends in all caloric beverages from two nationally representative surveys from Mexico.</p> <p>Methods</p> <p>The two nationally representative dietary intake surveys (1999 and 2006) from Mexico are used to study caloric beverage intake in 17, 215 children. The volume (ml) and caloric energy (kcal) contributed by all beverages consumed by the sample subjects were measured. Results are weighted to be nationally representative.</p> <p>Results</p> <p>The trends from the dietary intake surveys showed very large increases in caloric beverages among pre-school and school children. The contribution of whole milk and sugar-sweetened juices was an important finding. Mexican pre-school children consumed 27.8% of their energy from caloric beverages in 2006 and school children consumed 20.7% of their energy from caloric beverages during the same time. The three major categories of beverage intake are whole milk, fruit juice with various sugar and water combinations and carbonated and noncarbonated sugared-beverages.</p> <p>Conclusion</p> <p>The Mexican government, greatly concerned about obesity, has identified the large increase in caloric beverages from whole milk, juices and soft drinks as a key target and is initiating major changes to address this problem. They have already used the data to shift 20 million persons in their welfare and feeding programs from whole to 1.5% fat milk and in a year will shift to nonfat milk. They are using these data to revise school beverage policies and national regulations and taxation policies related to an array of less healthful caloric beverages.</p

Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico.

Background:Digital food marketing is increasing and has an impact on children's behaviour. Limited research has been performed in Latin America. Objectives:To determine the extent and nature of Mexican children's and adolescents' exposure to digital food and beverage marketing during recreational internet use. Methods:A crowdsourcing strategy was used to recruit 347 participants during the COVID-19 lockdown. Participants completed a survey and recorded 45 minutes of their device's screen time using screen-capture software. Food marketing was identified and nutrition information for each marketed product was collected. Healthfulness of products was determined using the Pan-American Health Organization and the Mexican Nutrient Profile Model (NPM). A content analysis was undertaken to assess marketing techniques. Results:Overall, 69.5% of children and adolescents were exposed to digital food marketing. Most frequently marketed foods were ready-made foods. Children and adolescents would typically see a median of 2.7 food marketing exposures per hour, 8 daily exposures during a weekday and 6.7 during a weekend day. We estimated 47.3 food marketing exposures per week (2461 per year). The most used marketing technique was brand characters. Marketing was appealing to children and adolescents yet most of the products were not permitted for marketing to children according to the NPMs (>90%). Conclusions:Mexican children and adolescents were exposed to unhealthy digital food marketing. The Government should enforce evidence-based mandatory regulations on digital media

Global, regional, and national burden of chronic kidney disease, 1990–2017 : a systematic analysis for the Global Burden of Disease Study 2017

Background Health system planning requires careful assessment of chronic kidney disease (CKD) epidemiology, but data for morbidity and mortality of this disease are scarce or non-existent in many countries. We estimated the global, regional, and national burden of CKD, as well as the burden of cardiovascular disease and gout attributable to impaired kidney function, for the Global Burden of Diseases, Injuries, and Risk Factors Study 2017. We use the term CKD to refer to the morbidity and mortality that can be directly attributed to all stages of CKD, and we use the term impaired kidney function to refer to the additional risk of CKD from cardiovascular disease and gout. Methods The main data sources we used were published literature, vital registration systems, end-stage kidney disease registries, and household surveys. Estimates of CKD burden were produced using a Cause of Death Ensemble model and a Bayesian meta-regression analytical tool, and included incidence, prevalence, years lived with disability, mortality, years of life lost, and disability-adjusted life-years (DALYs). A comparative risk assessment approach was used to estimate the proportion of cardiovascular diseases and gout burden attributable to impaired kidney function. Findings Globally, in 2017, 1·2 million (95% uncertainty interval [UI] 1·2 to 1·3) people died from CKD. The global all-age mortality rate from CKD increased 41·5% (95% UI 35·2 to 46·5) between 1990 and 2017, although there was no significant change in the age-standardised mortality rate (2·8%, −1·5 to 6·3). In 2017, 697·5 million (95% UI 649·2 to 752·0) cases of all-stage CKD were recorded, for a global prevalence of 9·1% (8·5 to 9·8). The global all-age prevalence of CKD increased 29·3% (95% UI 26·4 to 32·6) since 1990, whereas the age-standardised prevalence remained stable (1·2%, −1·1 to 3·5). CKD resulted in 35·8 million (95% UI 33·7 to 38·0) DALYs in 2017, with diabetic nephropathy accounting for almost a third of DALYs. Most of the burden of CKD was concentrated in the three lowest quintiles of Socio-demographic Index (SDI). In several regions, particularly Oceania, sub-Saharan Africa, and Latin America, the burden of CKD was much higher than expected for the level of development, whereas the disease burden in western, eastern, and central sub-Saharan Africa, east Asia, south Asia, central and eastern Europe, Australasia, and western Europe was lower than expected. 1·4 million (95% UI 1·2 to 1·6) cardiovascular disease-related deaths and 25·3 million (22·2 to 28·9) cardiovascular disease DALYs were attributable to impaired kidney function. Interpretation Kidney disease has a major effect on global health, both as a direct cause of global morbidity and mortality and as an important risk factor for cardiovascular disease. CKD is largely preventable and treatable and deserves greater attention in global health policy decision making, particularly in locations with low and middle SDI

Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]

We regret that the original Fig. 3 was based on a spreadsheet later discovered to have an aggregation error, overestimating the number of food system workers. A corrected Fig. 3 has replaced the erroneous figure. We are deeply grateful to Natalia Piedrahita of FAO for her careful attention and discovery of the error