Contamination of chicken eggs supplied in Tehran by heavy metals and calculation of their daily intake

Background and Aims: Chicken eggs, owing to richness in protein and essential minerals, are used in many communities and for all age groups. Metals are considered as one of the most important environmental pollutants which may lead to egg contamination. The consumption of contaminated eggs can harm human health. The aim of this study was to evaluate heavy metal (arsenic, cadmium, lead, nickel, copper, zinc and iron) contents in chicken eggs supplied in Tehran. Daily intake rates of heavy metals were also calculated.Materials and Methods: A total of 29 chicken eggs were sampled from various food stores in Tehran. Sample preparation was performed using wet acid digestion. Heavy metals concentrations were determined using ICP-OES. Data analysis was carried out by means of the statistical software SPSS as well as Excel (V.2.26). Kruskal Wallis and ANOVA tests were executed to compare heavy metal concentrations between different brands. Results: Mean concentrations of cadmium, lead, arsenic, nickel, copper, iron and zinc in collected chicken eggs were 0.01, 0.074, 0.03, 0.014, 1.46, 34.37 and 12.55 mg/kg, respectively. Iron and cadmium respectively showed the highest and lowest daily intake through chicken egg consumption. Conclusion: It was concluded that the levels of heavy metals in sampled chicken eggs were less than permissible limits and thus are considered safe. However, due to the importance of food contamination in public health, the continuous monitoring of these contaminants in food is recommended.Key words: Chicken Eggs, Heavy Metals, Food Safety, Tehra

Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC-QqQ-MS/MS method: A risk assessment study

The concentrations of six non–dioxin-like polychlorinated biphenyls (NDL-PCBs) were measured using the quick, easy, cheap, effective, rugged, and safe (QuEChERS) by gas chromatography (GC) coupled with triple-quadrupole (QqQ) tandem mass spectrometry (MS/MS) method in cream and ice cream offered in Tehran (Iran). The results showed the limits of detection, limit of quantification and recovery for the PCB analytes in the ranges 0.04–0.16, 0.132–0.482 ng/g fat, 5.2–9.2 and 95.5–107.2%, respectively. The results showed the mean concentration of total 6NDL-PCBs in cream (21.634 � 2.18 ng/g fat) was higher than that in the ice cream (12.317 � 1.524 ng/g fat) samples. The estimated daily intake (EDI) was lower than the tolerable daily intake (TDI < 10 ng/ kg BW/day). Ultimately, the probabilistic model with Monte Carlo simulation (MCS) revealed the incremental lifetime cancer risk levels (95th) of PCB compounds in ice cream (adults = 1.62E−6 and children = 4.37E−6) and cream (adults = 9.65E−7 and children = 7.57E−6) were lower than the level of acceptable risk (10−4 )

Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis

Staphylococcus aureus is known to be the third leading cause of food poisoning in the world. Traditional ice cream is one of the dairy products in Iran and some countries in the world that should be controlled for Staphylococcus aureus contamination. The purpose of this review and meta-analysis is to determine the contamination of traditional ice cream with Staphylococcus aureus in different regions of Iran. Search terms “Staphylococcus aureus”, “traditional ice Cream”, and “Iran” were used in Science Direct, Pubmed, Scopus, Google Scholar, and SID, Magiran Magazine until 2018 published without time limitation selected. To review the original articles and remove duplicate articles and review titles and abstracts, articles that have the required qualities for this research were studied in this study. Data were analyzed by the random effects model in STATA (version 11) and MedCalc (version 13) software. Publication bias and sensitivity analysis were assessed by funnel and influence plots. According to a sample size of 3811 from 35 articles, the prevalence of Staphylococcus aureus is estimated 32% in Iran (95% CI: 25-38%, p<0.001). The heterogeneity in the estimation of the pooled prevalence among the studies demonstrated; Cochran Q test: 1577.39, p< 0.001, I2 = 97.84%. Based on Begg's adjusted rank correlation test, publication bias was statistically significant (p <0.05). Epidemiological data is useful to determine the distribution of Staphylococcus aureus contamination and provide a broad picture of the prevalence of traditional ice cream Iran and can be used as an important indicator in the model of risk assessment of microbiologic

Herbal therapy for hemorrhoids: An Overview of Medicinal Plants Affecting Hemorrhoids

Hemorrhoids are one of the most common rectal diseases that affect millions of people in the world and cause many medical and socio-economic problems. The resulting pain is very severe and incurs exorbitant costs for the patient and the government. This study aimed to review the medicinal plants that affect hemorrhoids. Complete databases searched for in those articles were Google Scholar, SID, Scopus, PubMed, Science Direct, and WOS search engines. The search was done for articles published that included the search term containing, medicinal plants and hemorrhoids in their title. This study focused on published articles and papers from 1991 to 2022.The results showed medicinal plants Aloe vera, Trigonella foenum-graecum L, Nigella sativa L, Curcuma longa L, Cocos nucifera L, Solanum nigrum L., Alhagi persarum Boiss & Buhse, Plantago lanceolata L, Achillea santolina, Malva neglecta Wallr,  Rubus fruticosus L  have effects like anti-bleeding, analgesic, anti-inflammatory,  and wound-healing, and with hemorrhoid-healing effect. Generally, the investigated traditional Iranian edible plants are rich in different types of chemical compounds and have special benefits in the prevention and treatment of diseases.Keywords: Medicinal plants; Hemorrhoids; Diseases; Remedy Drugs 

Catalytic decomposition of 2-chlorophenol using an ultrasonicassisted Fe3O4–TiO2@MWCNT system: influence factors, pathway and mechanism study

As a reusable sonocatalyst, magnetically separable Fe3O4–TiO2@MWCNT (FMT) was synthesized by an ultrasound-assisted wet impregnation method and was evaluated in the removal of 2-chlorophenol (2CP). Physical and chemical properties of the catalyst composite materials were investigated by All catalysts were systematically characterized using Transmission Electron Microscopy (TEM), X-ray diffraction (XRD), Scanning Electron Microscopy (SEM), X-ray Photoelectron Spectroscopy (XPS), Energy Dispersive X-Ray Analysis (EDX), Dynamic light scattering (DLS), and N2-physisorption. The efficiency and kinetics of 2CP removal by FMT-assisted sonocatalysis (FMT-US) was systematically investigated under various operational parameters i.e. pH, FMT and 2CP concentration, temperature and ultrasonic power. The results indicated that 0.4 g L-1 FMT dosage, pH 5, temperature of 35℃ as well as 50 w ultrasound power are the most favorable conditions for the degradation of the 2CP. Furthermore, both of the superoxide and hydroxyl radicals were produced in the reaction, however, superoxide radicals were assumed to be the dominating reactive species for the 2CP degradation, according to the scavenging tests and electron paramagnetic resonance tests. Moreover, the FMT catalyst exhibited a high reusability and stability in the US/FMT system during the five repetitive experiments. The intermediate products were identified by GC–MS, thereby a possible degradation pathway is proposed. The chemical oxygen demand (COD) and corresponding total organic carbon (TOC) removal efficiencies were 64.9% and 56.7%, respectively. Finally, toxicity tests showed that the toxicity of the solution increased during the first 5 min and then decreased significantly with the progress of the oxidation. The mechanisms of ultrasound irritation enhanced FMT activation were also proposed

Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique

In the current study, a novel magnetic solid phase extraction (MSPE) technique combined with a gas chromatography/mass spectroscopy (GC/MS) was developed to determine the phthalate ester content of bottled Doogh samples. Doogh is a yogurtbased drinking beverage, which is frequently consumed in Middle East and Balkans. It is produced by stirring yogurt in Chern separation machine and consists of substances such as water, yogurt, and salt in addition to aqueous extracts of native herbs. The magnetic multi-walled carbon nanotubes (MWCNT-Fe3O4) were used as adsorbents of phthalate acid esters (PAEs) due to a superior adsorption capability of hydrophobic compounds. In this context, the quantity of the extractable migrated phthalate esters (dibutyl phthalate (DBP), dimethyl phthalate (DMP), butyl benzyl phthalate (BBP), diethyl phthalate (DEP), di-N-octyl phthalate (DNOP), and bis (2-ethylhexyl) phthalate (DEHP)) from polyethylene terephthalate (PET) bottles into Doogh samples was measured. The correlation between the concentration of migrated PAEs and some factors such as the type of Doogh (gaseous and without gas), difference in brand (five brands), volume (1500 and 300 mL), and the storage time also was investigated. The migration level into Doogh samples was increased by incorporating of gas as well as increasing the volume of PET bottles. Also, with elaborating of storage time, the migration of some phthalates such as DEHP (the mean from 2419.85 ng L−1 in the first week to 2716.15 ng L−1 in the second month), DEP, and total phthalate was increased. However, no significant difference in concentrations of migrated phthalate esters among different examined brands was noted. Finally, the concentration of migrated PAEs from bottle into all the examined Doogh samples was below the defined standards by EPA; 6 μg/L for DEHP in drinking water

Investigating the Presence of Polycyclic Aromatic Hydrocarbons in Doogh

Background and purpose: Polycyclic aromatic hydrocarbons (PAHs) are one of the most common environmental pollutants that are proven to be carcinogenic and mutagenic. Doogh, is a widely consumed fermented yoghurt drink in Iran. The aim of this study was to determine the presence and concentration of PAHs in different brands of Doogh in Tehran, Iran. Materials and methods: In this study, we synthesized multi-walled magnetic carbon nanotubes using iron oxide. Then synthesized magnetic nanotubes were used for absorption and extraction of PAHs from Doogh matrix. After sample preparation, concentrations of all PAHs were measured by GC-MS. Materials and methods: In this study, we synthesized multi-walled magnetic carbon nanotubes using iron oxide. Then synthesized magnetic nanotubes were used for absorption and extraction of PAHs from 24 samples of Doogh matrix (3 high-consumption brands randomly selected in all four seasons and two dates) and one sample as a control. After sample preparation, concentrations of all 16 PAHs were measured by GC-MS. Conclusion: In this study, the concentrations of PAHs in different brands of Doogh were lower than standard levels, so it would create no harmful effect to the consumers

Development of nanochitosan-based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract

The biocompatible active films were prepared based on nanochitosan (NCh) containing free and nanoliposome caraway seed extract (NLCE). The produced films were characterized by physico-mechanical, barrier, structural, color, antimicrobial, and antioxidant properties. The average particle size of NLCE was 78–122 nm, and the encapsulation efficiency (EE%) was obtained 49.87%–73.07%. Nanoliposomes with the lowest size and the highest encapsulation efficiency were merged with the film samples. NCh/CE3% and NCh/NLCE3% films had higher stability compared to other films and showed the highest antimicrobial activity (3.68 mm inhibition) and radical quenching capacity (51%), respectively. Likewise, biodegradable active films containing nanoliposomes had lower antimicrobial potential and higher antioxidant capacity than films containing free extract with similar concentration. The Fourier-transform infrared spectroscopy (FTIR) results revealed new interactions between NCh and nanoliposomes. Scanning electron microscopy (SEM) investigation also exhibited a homogenous structure and nearly smooth surface morphology with a good dispersion for NCh/NLCE films. Despite an increase in yellowness (b value) and a decrease in whiteness (L value) index, the incorporation of nanoliposomes within the NCh films improved the mechanical flexibility (from 10.2% to 15.05%) and reduced water vapor permeability (WVP) (from 14.2 × 10–12 g/m·s·Pa to 11.9 × 10–12 g/m·s·Pa). Today, due to the growing trend toward natural ingredients, the use of nanoparticles derived from plant derivatives has expanded in the food industry owing to their antimicrobial and antioxidant properties