237 research outputs found

    Effect of light on Cephalosporium diospyri.

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    Giant thermoemf in multiterminal superconductor/normal metal mesoscopic structures

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    We considered a mesoscopic superconductor/normal metal (S/N) structure in which the N reservoirs are maintained at different temperatures. It is shown that in the absence of current between the N reservoirs a voltage difference VTV_{T} arises between the superconducting and normal conductors. The voltage VTV_{T} oscillates with increasing phase difference ϕ\phi between the superconductors, and its magnitude does not depend on the small parameter (T/ϵF).(T/\epsilon_{F}).Comment: Resubmited, some changes to Text and Figure

    THE EFFECTS OF FIELD EMITTED ELECTRONS ON RF SURFACE

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    The ever-growing demand for higher RF gradients has considerably increased the risk of breakdown in accelerating structures. Field emission is the most common form of RF breakdown that generates free electrons capable of inflicting irreversible damages on the RF surface. This paper presents a systematic experimental and simulation programme to understand possible sources and their influence on RF cavity operatio

    Radiological Risks of Neutron Interrogation of Food

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    In recent years there has been growing interest in the use of neutron scanning techniques for security. Neutron techniques with a range of energy spectra including thermal, white and fast neutrons have been shown to work in different scenarios. As international interest in neutron scanning increases the risk of activating cargo, especially foodstuffs must be considered. There has been a limited amount of research into the activation of foods by neutron beams and we have sought to improve the amount of information available. In this paper we show that for three important metrics; Activity, Ingestion Dose and Time to Background there is a strong dependence on the food being irradiated and a weak dependence on the energy of irradiation. Previous studies into activation used results based on irradiation of pharmaceuticals as the basis for research into activation of food. The earlier work reports that 24Na production is the dominant threat which motivated the search for 23(n;\gamma)24Na in highly salted foods. We show that 42K can be more significant than 24Na in low salt foods such as Bananas and Potatoes
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