Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées

This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in project design and implementation in order to attain more resilient production and food systems. It also highlights ways by which their better use can contribute towards the social and economic empowerment of marginalized groups, including women an Indigenous Peoples, who play an essential role in safeguarding their genetic diversity and associated traditional knowledge

Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional

This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in project design and implementation in order to attain more resilient production and food systems. It also highlights ways by which their better use can contribute towards the social and economic empowerment of marginalized groups, including women an Indigenous Peoples, who play an essential role in safeguarding their genetic diversity and associated traditional knowledge

Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach

Fonio (Digitaria exilis(Kippist)Stapf) and Bambara groundnut (Vigna subterranea(L.)Verdc.) are native crops grown at a small scale in Mali that have potential to support agricultural productivity under climate change. A community biodiversity management approach was explored in this study as a means to reinforce the cultivation of these crops by increasing farmers’ access to intraspecific diversity and developing capacities of community institutions for their management. The research involved six communities in Ségou and Sikasso regions. Multiple varieties of fonio (10–12) and Bambaragroundnut (8–12) were established indiversity fields in each site over 2 years where farmers engaged in experiential learning over the crop cycle. Significant adoption of fonio and Bambara groundnut was detected in several study sites.The precise drivers of adoption cannot be definitively determined but likely include increased seed access and awareness gained through the diversity field fora, seed fairs and community seed banks. No significant yield advantage was detected for any of the varieties in the diversity fields, which showed variable performance by site and year. The number of varieties registered and managed by community seed banks in each site increased from 1–5 varieties of each crop to 11–12 varieties following the interventions. The number of Bambara groundnut varieties cultivated in farmer as light decline in fonio diversity in some communities.The results of this study can inform efforts to strengthen seed systems and cultivation of neglected and underutilized species in Africa

Role of on-farm/in situ conservation and underutilized crops in the wake of climate change

Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species to sustain/enhance their livelihood. The use of diverse species and varieties enhances their adaptability and resilience capacity to changing environmental and economic conditions. Genetic diversity is a key element in farmers' livelihood strategies particularly in areas under high ecological, climatic and economic stresses and risks. Global food security has become increasingly dependent on a limited number of varieties of a few major crops and in the wake of climate change, such a situation makes farmers more vulnerable with regard to their nutrition and income security. This paper aims to discuss the conceptual framework of on-farm/in situ conservation in adapting and mitigating climate change through an integrated system of diversified food production and land use. The role of on-farm/in situ conservation of crops is discussed along with its complementary advantages over ex situ conservation. Empowerment of farming communities is essential for effective in situ/on-farm conservation as the process encourages local level decision making on management of genetic resources. The paper also highlights community-based biodiversity management as a methodology to realize in situ/on-farm conservation through strengthening farmer seed systems, and promoting climate resilient integrated home garden production systems, especially underutilized crop species and carbon rich farming that support climate change actions. Implementation of biodiversity management approaches will require conducive policy environment in order to be truly effective and sustainable. Some relevant recommendations on how to best proceed towards a viable in situ/on -farm conservation system are also proposed

Mobilizing neglected and underutilized crops to strengthen food security and alleviate poverty in India

The M.S. Swaminathan Research Foundation, Chennai in collaboration with Bioversity International, Rome has been implementing a project on neglected and underutilized crops with the support of the International Fund for Agricultural Development, Rome. The neglected and underutilized crops chosen for this study included finger millet (Eleusine coracana), Italian or foxtail millet (Setaria italica) and little millet (Panicum sumatrense). Two locations where these crops have been traditionally under cultivation and intrinsically linked with food security, livelihood and cultural identity of local tribal communities, were chosen as target sites. These crops by virtue of their extremely high resilience to the harsh agro-climatic conditions, particularly in marginal soils, hilly terrain and under aberrant rainfall, are well adapted to offer a dependable level of food security to the poor. They are also valued for their better nutritious profile of the grains and high quality straw. The grains have high bio-available minerals, particularly calcium and iron, vitamins, dietary fibre, and other phyto-chemicals. Their unique physico-chemical composition renders them slow digestible and with low glycemic index, which is a valued nutraceutical property in food grains. The long shelf life of these grains is also an attribute preferred by the communities living in regions characterized by poor communication. A unique aspect of this study was that major activities were carried out in farmer participatory mode with a location specific blend of traditional and scientific know how. Major activity components and their outcome in enhancing food and nutritional security and income generation of the communities discussed in the paper are participatory seed selection, shift from marginal to modern crop management, seed selection and quality seed production and sharing, promotion of local landraces, value addition of grain and value chain development to achieve enhanced income, particularly to farm women, multifaceted capacity building, strengthening of common property local infrastructure and creation of community institutions for building sustainability to the change. The paper also discusses the increasing relevance of these crop species in the context of advancing climate change

Mobilizing neglected and underutilized crops to strengthen food security and alleviate poverty in India

The M.S. Swaminathan Research Foundation, Chennai in collaboration with Bioversity International, Rome has been implementing a project on neglected and underutilized crops with the support of the International Fund for Agricultural Development, Rome. The neglected and underutilized crops chosen for this study included finger millet (Eleusine coracana), Italian or foxtail millet (Setaria italica) and little millet (Panicum sumatrense). Two locations where these crops have been traditionally under cultivation and intrinsically linked with food security, livelihood and cultural identity of local tribal communities, were chosen as target sites. These crops by virtue of their extremely high resilience to the harsh agro-climatic conditions, particularly in marginal soils, hilly terrain and under aberrant rainfall, are well adapted to offer a dependable level of food security to the poor. They are also valued for their better nutritious profile of the grains and high quality straw. The grains have high bio-available minerals, particularly calcium and iron, vitamins, dietary fibre, and other phyto-chemicals. Their unique physico-chemical composition renders them slow digestible and with low glycemic index, which is a valued nutraceutical property in food grains. The long shelf life of these grains is also an attribute preferred by the communities living in regions characterized by poor communication. A unique aspect of this study was that major activities were carried out in farmer participatory mode with a location specific blend of traditional and scientific know how. Major activity components and their outcome in enhancing food and nutritional security and income generation of the communities discussed in the paper are participatory seed selection, shift from marginal to modern crop management, seed selection and quality seed production and sharing, promotion of local landraces, value addition of grain and value chain development to achieve enhanced income, particularly to farm women, multifaceted capacity building, strengthening of common property local infrastructure and creation of community institutions for building sustainability to the change. The paper also discusses the increasing relevance of these crop species in the context of advancing climate change

When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet

Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their places of origin. Today, some NUS receive substantial global interest and face growing global demands. Sudden increases in consumer demand trigger prices to rise; land-use change at the farm and national levels results in a rapid production increase. This phenomenon is known as “boom” and is usually followed by a “bust”, a rapid decrease in prices, and subsequently, production. This review elaborates on the boom-and-bust phases of two NUS: quinoa from the Andes and teff from Ethiopia. We explored the potential upcoming boom of minor millets in India. Our study proposes a generic framework for exploring cross-scale interactions and rethinking sustainability pathways for future NUS booms.EEA FamailláFil: Andreotti, Federico. Wageningen University & Research. Laboratory of Geo-information Science and Remote Sensing; Países BajosFil: Andreotti, Federico. CIRAD; FranciaFil: Andreotti, Federico. Université Paul Valery Montpellier; FranciaFil: Bazile, Didier. CIRAD; FranciaFil: Bazile, Didier. Université Paul Valery Montpellier; FranciaFil: Biaggi, Maria Cristina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Callo-Concha, Daniel. University of Bonn. Center for Development Research (ZEF); AlemaniaFil: Callo-Concha, Daniel. University of Koblenz-Landau. Institute for Environmental Sciences (iES); AlemaniaFil: Jacquet, Julie. University Paris Ouest-Nanterre (LAVUE); FranciaFil: Jacquet, Julie. French Institute of Pondicherry; IndiaFil: Jemal, Omarsherif M. Arsi University. College of Agriculture and Veterinary Science. Department of Forestry; EtiopíaFil: King, Oliver I. M.S. Swaminathan Research Foundation; IndiaFil: Mbosso, C. Bioversity International; ItaliaFil: Padulosi, Stefano. Bioversity International; ItaliaFil: Speelman, Erika N. Wageningen University & Research. Laboratory of Geo-information Science and Remote Sensing; Países BajosFil: van Noordwijk, Meine. World Agroforestry (ICRAF); IndonesiaFil: van Noordwijk, Meine. Wageningen University & Research. Plant Production Systems; Países Bajo