Gene action of blast disease reaction and grain yield traits in finger millet

Gene action of blast reaction, yield and yield associated traits in finger millet were studied using a 4x4 North Carolina Design II mating scheme. The four female and four male parents and their 16 crosses were evaluated at Alupe and Kakamega in western Kenya in a randomized complete block design under both artificially induced and natural disease pressure. General combining ability (GCA) and specific combining ability (SCA) estimates of the traits were calculated to determine the genotypes breeding value. The GCA variance predominated over SCA variance for all traits except finger width hence these traits can be improved through selection. With high, desirable GCA effects, male parent KNE 392 and female parents KNE 744 and IE 11 are suitable for blast resistance breeding while male parent Okhale 1 is suitable for grain yield improvement. The frequency distribution for the segregating F2 generation for the three blast types differed within and between crosses which could be due to differences in gene numbers or gene combinations being expressed in the different parents used. Convergent crossing or gene pyramiding for durable resistance could be possible

A combined ex-post/ex-ante impact analysis for improved sorghum and finger millet varieties in Uganda, Socioeconomics Discussion Paper Series Number 19

This country-level impact study for Uganda combines ex-post and ex-ante estimation of research gains from improved sorghum and finger millet varieties developed by the National breeding program of Uganda together with its collaboration partners from international, national research institutions such as ICRISAT and private companies

Genome-wide association mapping and comparative genomics identifies genomic regions governing grain nutritional traits in finger millet (Eleusine coracana L. Gaertn)

Micronutrient deficiency is a serious and underestimated global health concern. Identifying existing micronutritional richness in traditional crops, and breeding this potential into staple crops that are more frequently consumed, could offer a potential low-cost, sustainable solution to micronutrient deficiency. Here, we provide the first insight into genetic control of grain micronutrient content in the staple food crop finger millet ( Eleusine coracana ). Quantifying the existing natural variation in nutritional traits, and identifying the regions of the genome associated with these traits, will underpin future breeding efforts to improve not only global food and nutrition security, but also human health

A Combined ex-post/ex-ante impact analysis for improved sorghum varieties in Tanzania, Socioeconomics Discussion Paper Series 20

This country-level impact study for Tanzania combines ex-post and ex-ante estimation of research gains from improved sorghum varieties developed by the National breeding program of Tanzania together with its collaboration partners from international and national research institutions such as ICRISAT and private companies

Field screening finger millet germplasm for drought tolerance

Drought stress is the most important abiotic constraint limiting finger millet production. Limited research on tolerance to drought in finger millet has been done in Africa. As a result, the only varieties adapted to high-rainfall regions have been developed and promoted. Twenty-four potential drought-tolerant varieties selected from regional trials, and a short-duration commercial check (U15), were screened for drought in three locations in Kenya (KALRO-Kiboko, KALRO-Kampiya Mawe (KYM)) and Tanzania (DRD-Miwaleni). Genotype was significant for all the traits, location for all except yield, and GxL interaction for all except plant height. Sixteen of the varieties outperformed the commercial check (1.10 tha-1), with the best yielders being IE2187 (2.02 tha-1), IEFV0009 (1.50 tha-1), IE501 (1.1.48tha-1), IE593 (1.45 tha-1) and IE2030 (1.43 tha-1). All varieties except one had shorter DAP than the commercial variety. GGE biplot for yield showed Kiboko and Miwaleni locations to be effective in discriminating genotypes. Genotypes IE501, IE593, were specifically adapted to the Kiboko environment while IE546, KNE 741 and IE5791 were more adapted to the Miwaleni environment. Genotypes IE3104, IE5736, IE5733, IE6475 and IEFV0009 were stable across locations. Principal component analysis revealed the first four PC accounted for 85.72% of the variation with plant height, agronomic score, biomass, number of lodged plants, and number of productive tillers contributing the most. Five of the varieties -- IE2187, IEFV0009, IE501, IE593 and IE2030 -- have been advanced to PVS in Kenya and Tanzania, while KNE 741 is at NPT in Kenya

Finger Millet (Eleusine coracana) Fodder Yield Potential and Nutritive Value under Different Levels of Phosphorus in Rainfed Conditions

Scarcity of fodder is the major limiting factor for increasing livestock production in Kenya. With rising energy costs and declining water levels in the semi-arid tropics and sub-tropics, crops that use less water like finger millet could become an alternate fodder crop. The fodder potential of three finger millet varieties (U-15, P-224 and a local check) were evaluated under four P fertilizer levels (0, 12.5, 25 and 37.5 kg ha-1 P2O5) at three sites in Kenya for two cropping seasons. The trials were laid in randomized complete block design in factorial arrangement and replicated three times. A maximum of 28,189 kg ha-1 fresh stover yield was realized in the 25 kg ha-1 P2O5 treatment and consequently 11,616 kg ha-1 dry stover yield. The 25 kg ha-1 rate elicited the highest fresh stover yield at Kakamega and Alupe for both seasons while at Kiboko a linear increase was observed on the stover yield with increasing rates where the highest rate had more than 15% yield compared to the control. The varieties also showed significant differences in all the sites with the local variety, Ikhulule, showing the highest fresh and dry stover yield at Kakamega and Alupe peaking at 28,852 and 12,826 kg ha-1 fresh and dry stover yields respectively. Interactions between variety and phosphorus rates were revealed on the crude protein content of the finger millet stover. At Kiboko, the highest crude protein (11.0%) on varieties P-224 and U-15 was exhibited at the highest rate while on the local variety, Ekalakala, the highest protein (10.9%) was realized at the 25 kg ha-1 P2O5. At Kakamega and Alupe, the highest protein was observed on the local variety, Ikhulule at 12.5 kg ha-1 P2O5 rate with variety P-224 and U-15 showing the highest at the 25 and 37.5 kg ha-1 P2O5 respectively. Therefore, finger millet can provide a unique opportunity to improve the availability of fodder to smallholder livestock farmers

Flowering and maturation periods of Finger Millet as influenced by phosphorus and variety in different agro-ecologies in Kenya

Phosphorus is important for finger millet production in many tropical African soils with low phosphorus fertility. Knowledge of redirection of this limited resource for reproduction is fundamental in realization of potential yields. The effect of four phosphorus levels (0, 12.5, 25.0 and 37.5 kg ha-1 P2O5) and three varieties (U-15, P-224 and a local check) on the days to flowering and maturity of finger millet were evaluated in three agro-ecologies in Kenya during the raining seasons of 2014-2015. Phosphorus application significantly (P<0.05) increased early flowering and physiological maturity in Kakamega and Busia. The varieties elicited significantly different days to 50% flowering and maturation periods in all the study sites. The days to flowering and maturity were found to be lowly but negatively correlated with the grain yield of finger millet in all the sites

Effect of Phosphate Levels on Soil Rhizosphere Nutrient Balances and Finger Millet Yield

Soil infertility is one of the main factors leading to low finger millet production in the semi-arid tropics of Kenya. About 50-80% of P applied as fertilizer is adsorbed by soil and the amount of P needed to achieve maintenance of its adequate status and influence on other soil properties has not been well documented. An on-station experiment was therefore conducted at the KALROKiboko research station during the 2014 long and 2015 short rain seasons to investigate the influence of phosphorus rates on soil rhizosphere chemical properties and yield of three finger millet varieties. The experiment was laid out in a Randomized Complete Block Design in factorial arrangement and replicated three times. There were four P levels (0, 12.5, 25 and 37.5 kg ha-1 P2O5) and three varieties (U15, P-224 and local check-Kat FM1). Phosphorus application reduced the soil pH significantly for both seasons with the 37.5 kg ha-1 P2O5 rate eliciting the greatest pH from 9.26 to 7.90 (1.36 units) during the long rain season. As expected, soil phosphorus increased with the highest rate with 11 ppm during the long rain season and 9 ppm for the short rains. The organic carbon increased by 0.28% for the long rain season on the 25 kg ha-1 P2O5 rate while the highest rate increased total N by 0.05%. The 25 kg ha-1 P2O5 rate and U-15 indicated the highest yield for both seasons with a maximum of 3.71 t ha-1 realized during the short rain season. Monitoring change in soil nutrient status is important for prescribing P fertilization in order to maintain or replenish soil fertility. The application rate of 25 kg ha-1 P2O5 led to the optimal yields under the improved variety and hence the study recommends this rate