8 research outputs found
Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – ‘From Farm to Chocolate Bar’
Get PDFEtude de l'influence du terroir viticole luxembourgeois sur la typicité du moût et du vin
No full textInfluence of optimal protein intake on the performance of resistence-trained athletes : a systematic literature research
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The impact of roasting conditions on the flavor development of cocoa and cocoa-based products
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