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Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain
Authors
Bernward Bisping
Daniel Kadow
+10 more
Christina Krabbe
Andrea Krähmer
Stephanie Nottelmann
Katharina Riehn
Sascha Rohn
Barbara Rudolph
Franziska Sobotta
Fabian Tietz
Christian von Wallbrunn
Katharina Zug
Publication date
1 January 2017
Publisher
Abstract
Abstract is not available.
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REPOSIT
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:reposit.haw-hamburg.de:20....
Last time updated on 20/10/2022
REPOSIT
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:reposit.haw-hamburg.de:20....
Last time updated on 20/10/2022
