Evaluation and managing wheat seed-borne diseases: Options and suggestions from the case of Tajikistan

Wheat seed-borne diseases are among the major constraints reducing crop yield and the quality of seed and grain. In this study we aimed to evaluate the type and prevalence of fungal seed-borne diseases in Tajik wheat seed samples. Particular emphasis was given to common bunt resistance in advanced wheat breeding materials. Furthermore, we aimed to identify options for improving the seed quality. Seed samples collected from two different locations in Tajikistan were tested by conventional seed-health testing methods for presence of seed-borne diseases. Nineteen advanced wheat breeding lines and three varieties collected from the Tajik wheat breeding program were screened using an artificial inoculation test for their response to common bunt. Significant differences were found between the locations and genotypes concerning presence of common bunt and black point. Fourteen fungal species, where most of them are pathogenic for wheat, were identified in the seed samples. Tilletia laevis, T. tritici, Bipolaris sorokiniana, Stemphylium spp., and Drechslera spp. were the major pathogenic fungi observed in collected wheat samples. Common bunt was predominantly represented by T. laevis. No strong resistance was found in the studied Tajik wheat material, although a low percentage of infection was found in one line (SHARK/ F4105W2.1), while the material was evaluated for common bunt resistance. In managing seed-borne diseases, breeding of resistant varieties should be given a priority, while cultural practices such as preventing contamination and monitoring seed health status should also be considered, as a last resort the use of chemical seed treatments are advised

State of the world’s plants and fungi 2020

Kew’s State of the World’s Plants and Fungi project provides assessments of our current knowledge of the diversity of plants and fungi on Earth, the global threats that they face, and the policies to safeguard them. Produced in conjunction with an international scientific symposium, Kew’s State of the World’s Plants and Fungi sets an important international standard from which we can annually track trends in the global status of plant and fungal diversity

Organic agriculture in Uzbekistan

Uzbekistan has great potential to introduce and widespread organic agriculture. In 2016, Uzbekistan had a total area of organic certified 563 ha arable land while 6000 ha of wild land was certified according to organic farming rules, up from zero ha in 2013. During the last two years, the organic area in Uzbekistan increased by about 250 ha each year. According to the latest data from Uzbek Statistical Agency, rangeland and hayfield area amounted to more than 21 million ha, rain-fed land is 0.75 million ha. According to the figures, organic products are already marketed. Uzbekistan produced 1000 tons of organic raisins, 500 tons of organic dried plum and 3000 tons of organic dried apricots in 2016 and exported to Germany and the United States of America. © 2020 International Society for Horticultural Science. All rights reserved

10681_2006_9321_Author.pdf

Abstract Sixty-six spring and winter common 11 wheat genotypes from Central Asian breeding 12 programs were evaluated for grain concentrations 13 of iron (Fe

State of the World’s Plants and Fungi 2020. Royal Botanic Gardens, Kew

Kew’s State of the World’s Plants and Fungi project provides assessments of our current knowledge of the diversity of plants and fungi on Earth, the global threats that they face, and the policies to safeguard them. Produced in conjunction with an international scientific symposium, Kew’s State of the World’s Plants and Fungi sets an important international standard from which we can annually track trends in the global status of plant and fungal diversity

State of the World’s Plants and Fungi

International audienc