Beef Production & Consumption: Sustainable Alternatives

Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes

Beef Production and Consumption: Sustainable Alternatives

Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes

The Benefits of Tannin-Containing Forages

This fact sheet describes tannins, a group of chemical compounds produced by a number of broadleaf forage plants, that can bind proteins

The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production

Greenhouse gas emissions from ruminant livestock production systems contribute significantly to the environmental footprint of agriculture. Emissions are lower for feedlot systems than for grass-based systems primarily because of the extra time required for grass-finished cattle to reach slaughter weight. In contrast, legume forages are of greater quality than grasses, which enhances intake and food conversion efficiencies, leading to improvements in production and reductions in environmental impacts compared with forage grasses. In addition, the presence of certain bioactives in legumes such as condensed tannins (CT) enhance the efficiency of energy and protein use in ruminants relative to grasses and other feeds and forages. Grazing tannin-containing legumes also reduce the incidence of bloat and improve meat quality. Synergies among nutrients and bioactives when animals graze diverse legume pastures have the potential to enhance these benefits. Thus, a diversity of legumes in feeding systems may lead to more economically, environmentally, and socially sustainable beef production than grass monocultures or feedlot rations.EEA BordenaveFil: Lagrange, Sebastian Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina.Fil: MacAdam, Jennifer W. Utah State University. College of Agriculture and Applied Sciences; Estados Unidos.Fil: Villalba, Juan J. Utah State University. Quinney College of Natural Resources. Department of Wildland Resources; Estados Unidos

Rocky Mountain Trefoil Beef

This fact sheet describes Rocky Mountain trefoil beef and how researchers at USU are exploring the use of tannin-containing legumes as a method fr finishing cattle to address environmental and efficiency concerns associated with the most common current beef production systems

Irrigated Birdsfoot Trefoil Variety Trial: Forage Nutritive Value

Birdsfoot trefoil is a high-quality forage recommended for irrigated perennial pastures, either in mixtures with grasses or in pure stands. In this bulletin we report on the forage nutritive value of pure stands of birdsfoot trefoil harvested at 6- week intervals, and compare it to alfalfa harvested at the same intervals

Pasture Chemoscapes and Their Ecological Services

Ruminant livestock-production systems are between a rock and a hard place; they are experiencing increasing societal pressure to reduce environmental impacts in a world that demands increased food supply. Recent improvements in the understanding of the nutritional ecology of livestock by scientists may help livestock producers respond to these seemingly contradictory demands. Forages are nutrition and pharmacy centers with primary (nutrients) and plant secondary compounds (PSC; pharmaceuticals, nutraceuticals), which can provide multiple services for the proper functioning of agroecosystems. Legumes with lower contents of fiber and higher contents of nonstructural carbohydrates, coupled with different types and concentrations of PSC (e.g., condensed tannins, terpenes), create a diverse array of chemicals in the landscape (i.e., the “chemoscape”) with the potential to enhance livestock nutrition, health and welfare relative to foodscapes dominated by grasses and other conventional feeds. These PSC-containing plants may reduce methane emissions and nitrogen (N) excretion from animals while increasing animal growth rate compared with swards dominated by grasses, and provide meat quality that appeals to consumers. Condensed tannins from sainfoin and saponins from alfalfa and manure of cattle consuming these forages also reduce N mobilization in soils, reduce nutrient leaching, and increase plant-available N stores for future use. The challenge for future pastoral production systems is to design multifunctional spatiotemporal arrangements of forages with “ideal” chemical diversity for specific ecoregions, aiming to achieve sustainability while increasing production goals and improving ecosystem services. Thus, the objective of this review is to stimulate the quest for chemically and taxonomically diverse pastoral feeding systems that optimize overall productivity; reduce environmental impacts; and enhance livestock, soil, and human health

In Vitro Digestibility of Mountain-Grown Irrigated Perennial Legume, Grass and Forb Forages is Influenced by Elevated Non-Fibrous Carbohydrates and Plant Secondary Compounds

BACKGROUND Perennial legumes cultivated under irrigation in the Mountain West USA have non‐fibrous carbohydrate (NFC) concentrations exceeding 400 g kg−1, a level commonly found in concentrate‐based ruminant diets. Our objective was to determine the influence of NFC concentration and plant secondary compounds on in vitro rumen digestion of grass, legume and forb forages compared with digestion of their isolated neutral detergent fiber (NDF) fraction. Forages were composited from ungrazed paddocks of rotationally stocked, irrigated monoculture pastures between May and August 2016, frozen in the field, freeze‐dried, and ground. RESULTS The maximum rate (RMax) of gas production was greater for the legumes alfalfa (ALF; Medicago sativa L.) and birdsfoot trefoil (BFT; Lotus corniculatus L.) than for the legume cicer milkvetch (CMV; Astragalus cicer L.) the grass meadow brome (MBG; Bromus riparius Rehm.) and the non‐legume forb small burnet (SMB; Sanguisorba minor Scop.), and intermediate for the legume sainfoin (SNF; Onobrychis viciifolia Scop.). The RMax of isolated NDF was greatest for BFT and CMV, intermediate for ALF, SNF and SMB and least for MBG. CONCLUSIONS More than 900 g of organic matter kg−1 dry matter of legumes was digested after 96 h. Across forages, the extent of whole‐plant digestion increased with NFC and crude protein concentrations, decreased with NDF concentrations, and was modulated by secondary compounds. The extent of digestion of isolated NDF decreased with concentration of lignin and residual tannins

Meat and Milk Production on Irrigated Birdsfoot Trefoil Pastures in the Mountain West USA

Irrigated birdsfoot trefoil (BFT; Lotus corniculatus L.) is a productive, persistent perennial legume in the Mountain West region of the United States of America (USA) (MacAdam and Griggs 2006). It does not cause bloat, even when grazed in pure stands, because it contains a relatively small amount (2-4% of dry matter (DM)) of condensed tannins (Mueller-Harvey 2006; Waghorn 2008). Birdsfoot trefoil tannins bind excess plant proteins at rumen pH (~ pH 6.2) sufficiently to prevent bloat and then release these proteins into the abomasum at gastric pH (~ pH 2.5). This allows plant proteins to be digested to amino acids that can be absorbed in the small intestines (Waghorn et al. 1987). Short-term increases in productivity have been demonstrated in beef cattle (Wen et al. 2002) and dairy cows (Woodward et al. 1999) grazing BFT, but few studies have looked at longer-term effects on commercial farms. This study investigated the rate of season-long average daily liveweight gain and meat quality of cattle (MacAdam et al. 2011) and the intake and milk production of dairy cattle grazing pure stands of BFT on commercial farms during the summer grazing period of 2012

Establishing Birdsfoot Trefoil in the Mountain West

This bulletin describes birdsfoot trefoil in the Mountain West, and why it should be considered for planting. It includes cultivar selection and seeding rate, establishment considerations, and interseeding methods. Its high nutritive value and ruminant-friendly tannins will support livestock production without risk of bloat, while it fixes nitrogen to increase production in the entire pasture