Cooling curve analysis in binary Al-Cu alloys: Part I- Effect of cooling rate and copper content on the eutectic formation

There are many techniques available for investigating the solidification of metals and alloys. In recent years computer-aided cooling curve analysis (CA-CCA) has been used to determine thermo-physical properties of alloys, latent heat and solid fraction. In this study, the effect of cooling rate and copper addition was taken into consideration in non- equilibrium eutectic transformation of binary Al- Cu melt via cooling curve analysis. For this purpose, melts with different copper weight percent of 2.2, 3.7 and 4.8 were prepared and cooled in controlled rates of 0.04 and 0.42 °C/s. Results show that, latent heat of alloy highly depends upon the post- solidification cooling rate and composition. As copper content of alloy and cooling rate increase, achieved nonequilibrium eutectic phase increases that leads to release of high amount of latent heat and appearing of second deviation in cooling curve. This deviation can be seen in first time derivative curve in the form of a definite peak

First-principles study of the effects of gold adsorption on the Al(001) surface properties

In this work, we have studied theoretically the effects of gold adsorption on the Al(001) surface, using {\it ab initio} pseudo-potential method in the framework of the density functional theory. Having found the hollow sites at the Al(001) surface as the most preferred adsorption sites, we have investigated the effects of the Au adsorption with different coverages ($\Theta$=0.11, 0.25, 0.50, 0.75, 1.00 ML) on the geometry, adsorption energy, surface dipole moment, and the work-function of the Al(001) surface. The results show that, even though the work-function of the Al substrate increases with the Au coverage, the surface dipole moment decreases with the changes in coverage from $\Theta=0.11$ ML to $\Theta=0.25$ ML. We have explained this behavior by analyzing the electronic and ionic charge distributions. Furthermore, by studying the diffusion of Au atoms in to the substrate, we have shown that at room temperature the diffusion rate of Au atoms in to the substrate is negligible but, increasing the temperature to about 200$^\circ$ C the Au atoms significantly diffuse in to the substrate, in agreement with the experiment.Comment: 19 pages, 9 eps figure

Further observations on SIMON and SPECK families of block ciphers

SIMON and SPECK families of block ciphers are well-known lightweight ciphers designed by NSA. In this note, based on the previous investigations on SIMON, a closed formula for the squared correlations and differential probabilities of the mapping $\phi(x) = x \odot S^1(x)$ on $\mathbb{F}_2^n$ is given. From the aspects of linear and differential cryptanalysis, this mapping is equivalent to the core quadratic mapping of SIMON via rearrangement of coordinates and EA-equivalence. Based upon the proposed explicit formula, a full description of DDT and LAT of $\phi$ is provided. In the case of SPECK, as the only nonlinear operation in this family of ciphers is, addition mod $2^n$, after reformulating the formula for linear and differential probabilities of addition mod $2^n$, straightforward algorithms for finding the output masks with maximum squared correlation, given the input masks as well as the output differences with maximum differential probability, given the input differences, are presented

Comparison of the corneal power measurements with the TMS4-topographer, pentacam HR, IOL master, and javal keratometer

Purpose: The aim was to compare the corneal curvature and power measured with a corneal topographer, Scheimpflug camera, optical biometer, and Javal keratometer. Materials and Methods: A total of 76 myopic individuals who were candidates for photorefractive keratectomy were selected in a cross-sectional study. Manual keratometry (Javal Schiotz type; Haag-Streit AG, Koeniz, Switzerland), automated keratometry (IOL Master version 3.02, Carl Zeiss Meditec, Jena, Germany), topography (TMS4, Tomey, Erlangen, Germany), and Pentacam HR (Oculus, Wetzlar, Germany) were performed for all participants. The 95 limits of agreement (LOAs) were reported to evaluate the agreement between devices. Results: The mean corneal power measurements were 44.3 ± 1.59, 44.25 ± 1.59, 43.68 ± 1.44, and 44.31 ± 1.61 D with a Javal keratometer, TMS4-topographer, the Pentacam and IOL Master respectively. Only the IOL Master showed no significant difference with Javal keratometer in measuring the corneal power (P = 0.965). The correlations of the Javal keratometer with TMS4-topography, Pentacam, and IOL Master was 0.991. 0.982, and 0.993 respectively. The 95 LOAs of the Javal keratometer with TMS4-topography, Pentacam, and IOL Master were - 0.361 to 0.49, -0.01 to 1.14, and - 0.36 to 0.36 D, respectively. Conclusion: Although the correlation of Pentacam, TMS4-topography, IOL Master, and Javal keratometer in measuring keratometry was high, only the IOL Master showed no significant difference with the Javal keratometer. The IOL Master had the best agreement with Javal keratometry

Lai-Massey Scheme Revisited

Lai-Massey scheme is a well-known block cipher structure which has been used in the design of the ciphers PES, IDEA, WIDEA, FOX and MESH. Recently, the lightweight block cipher FLY applied this structure in the construction of a lightweight $8 \times 8$ S-box from $4 \times 4$ ones. In the current paper, firstly we investigate the linear, differential and algebraic properties of the general form of S-boxes used in FLY, mathematically. Then, based on this study, a new cipher structure is proposed which we call generalized Lai-Massey scheme or GLM. We give upper bounds for the maximum average differential probability (MADP) and maximum average linear hull (MALH) of GLM and after examination of impossible differentials and zero-correlations of one round of this structure, we show that two rounds of GLM do not have any structural impossible differentials or zero-correlations. As a measure of structural security, we prove the pseudo-randomness of GLM by the H-coefficient method

Quantum teleportation with nonclassical correlated states in noninertial frames

Quantum teleportation is studied in noninertial frame, for fermionic case, when Alice and Bob share a general nonclassical correlated state. In noninertial frames two fidelities of teleportation are given. It is found that the average fidelity of teleportation from a separable and nonclassical correlated state is increasing with the amount of nonclassical correlation of the state. However, for any particular nonclassical correlated state, the fidelity of teleportation decreases by increasing the acceleration.Comment: 10 pages, 3 figures, expanded version to appear in Quantum Inf. Proces

Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage

Producción CientíficaReformulation of cooked sausages using high-protein plant-based food such as chickpea as meat extenders and vegetable oils to replace animal fat can be a suitable approach to promote the consumption of smaller portions of meat. The pre-processing of chickpea and the sausage cooking intensity can potentially affect the quality of reformulated sausages. In this study, an emulsion-type sausage made with lamb meat, chickpea and olive oil was prepared in triplicate following three different formulations containing the same targeted levels of protein (8.9%), lipids (21.5%), and starch (2.9%): control sausage (CON; control, without chickpea), and raw (RCP) and cooked chickpea (CCP) sausages (both with 7% chickpea). Sausages were cooked at 85 °C for two heating times (40 min or 80 min) and were analysed for weight loss, emulsion stability, colour, texture, lipid oxidation and volatile composition. Compared to CON sausages, the use of raw chickpea reduced the elasticity and significantly increased lipid oxidation during the sausage-making process resulting in changes in the volatile composition. The use of previously cooked chickpea, however, resulted in the sausages having greater cooking loss, hardness and chewiness than CON sausages, while there was no difference in lipid oxidation, and differences in volatile compounds were scarce. The reformulation with cooked chickpea could provide a sausage with more similarity to the CON sausage. The extended heating time of 80 min at 85 °C did not significantly affect the quality traits in either CON or reformulated sausages except for a higher cooking loss.Universidad Nacional Mayor de San Marcos, Project (A2008001m