Effect of a concurrent training on risk factors for the accumulation of hepatic fat of obese adolescents

Modelo de estudo: Estudo prospectivo. Objetivo: Avaliar o efeito de um protocolo de treinamento concorrente com duração de 16 semanas sobre fatores de risco para o acúmulo de gordura hepática de jovens obesos. Metodologia: A amostra foi formada por 38 indivíduos obesos de ambos os sexos e com idade entre 12 e 15 anos. A obesidade foi atestada pelo percentual de gordura corporal, o qual foi estimado pela absortometria radiológica de dupla energia (DEXA). Adicionalmente, a quantidade de gordura localizada no tronco (kg) foi estimada também. Antes e após a intervenção, os jovens foram submetidos a exames bioquímicos de sangue(perfil lipídico completo em jejum [mg/dL]) e a ultrassonografia do fígado (tamanho dos lobos direito [LD em cm] e esquerdo [LE em cm]). A Intervenção consistiu de treinamento concorrente (treino resistido [30 minutos] e aeróbio [30 minutos]) com três sessões semanais, totalizando 180 minutos por semana. A análise estatística foi composta pelo teste t de Student para dados pareados, utilizando o software SPSS (17.0), e significância estatística fixada em p<5%. Resultados: Após a intervenção, foram observadas melhoras significantes no percentual de gordura total (PRÉ: 45,1±5,3 e PÓS: 41,7±5,6; p= 0,001) ena região do tronco (PRÉ: 46,5±5,6 e PÓS: 42,9±6,3; p= 0,001). Para o perfil lipídico, houve redução no colesterol total (PRÉ: 164±34 e PÓS: 148±29; p= 0,001), triglicérides (PRÉ: 118±59 e PÓS: 104±53; p=0,002) e lipoproteínas de baixa densidade (PRÉ: 100±29 e PÓS: 85±26; p= 0,001), porém, não para as de alta densidade (p= 0,981). Tanto o LE (PRÉ: 8,8±1,4 e PÓS: 7,8±1,3; p= 0,001) como o LD (PRÉ:13,6±1,3 e PÓS: 12,9±1,1; p= 0,001) sofreram diminuição em suas proporções. Conclusão: Em jovens obesos, o treinamento concorrente foi eficiente no combate a alguns fatores de risco ao acúmulo de gordura no fígado, bem como, na redução da gordura em ambos os lobos do órgão.Study Design: Prospective study. Objective: To evaluate the effect of a protocol of concurrent training lasting 16 weeks on risk factors for the accumulation of hepatic fat in obese youth. Methods: 38 obese children and adolescents of both sexes, between 12 and 15 years old. The obesity was attested by the percentage of body fat, which was estimated by dual-energy X-ray absorptiometry (DEXA). Additionally, the amount of fat located in the trunk (kg) was estimated too. Before and after the intervention, the youths underwent biochemical blood tests (fasting complete lipid profile [mg / dL]) and ultrasonography of the liver (right size Wolves [LD cm] and left [LE in cm]). The intervention consisted of concurrent training (strength training [30 minutes] and endurance training [30 minutes]) with three sessions per week, totaling 180 minutes a week, for ten weeks. Statistical analysis was made by the test t of Student for paired data using SPSS software (17.0) and significance statistical fixed at p <5%. Results: After the intervention, significant improvements were observed in the percentage of total fat (PRE: 45.1 ± 5.3 and POST: 41.7 ± 5.6, p = 0.001) and in the trunk region (PRE: 46, 5 ± 5.6 and POST: 42.9 ± 6.3, p = 0.001). For lipid profile, reduction in total cholesterol (PRE: 164 ± 34 and POST: 148 ± 29, p = 0.001), triglycerides (PRE: 118 ± 59 and POST: 104 ± 53, p = 0.002) and lipoproteins density (PRE: 100 ± 29 and POST: 85 ± 26, p = 0.001), but not for high-density (p= 0.981). Both the LE (PRE: 8.8 ± 1.4 and POST: 7.8 ± 1.3, p = 0.001) and LD (PRE: 13.6 ± 1.3 and POST:12.9 ± 1, 1, p = 0.001) experienced a decrease in its proportions. Conclusion: The concurrent trainingwas effective in combating some risk factors to the accumulation of fat in the liver, as well as in reducing fat in both lobes of the organ in young obese

Influência do treinamento concorrente na composição corporal e óssea de adolescentes obesos

Modelo de estudo: Estudo prospectivo Objetivo: Analisar a diferença da densidade, conteúdo mineral ósseo e composição corporal de adolescentes obesos pré e pós treinamento concorrente de 16 semanas. Métodos: Amostra composta por 19 adolescentes obesos. Mensurou-se a densidade mineral óssea(BMD), conteúdo mineral ósseo(BMC), massa corporal magra(MCM) em kg, massa de gordura(MG) em kg e em percentual(%GC) e percentual de gordura do tronco(%GT) por meio da técnica absortiometria de raios-X de dupla energia(DEXA). A Intervenção consistiu de treinamento concorrente (treino resistido [30 minutos] e aeróbio [30 minutos]) com três sessões semanais. Para análise estatística utilizou-se teste t de Student, qui-quadrado, ANOVA e correlação de Pearson por meio do software SPSS(17.0) e significância estatística fixada em p<5%. Resultados: Houve diferença estatística entre os gêneros para %GT(p<0,007). No grupo feminino houve correlação entre BMD, %GC e %GT, já a BMC correlacionou-se com peso e MCM. No grupo masculinohouve correlação da BMC e BMD com a estatura e MCM. Após a intervenção, no grupo feminino, houve significância apenas para estatura(p<0,014), já no grupo masculino houve aumento significativo daestatura(p<0,000), MCM(p<0,011) e BMC(p<0,002) bem como a diminuição das variáveis IMC(p<0,004), %GC(p<0,000) e %GT(p<0,016). Após o treinamento 78,9% dos adolescentes aumentaram e 21,1%diminuíram o BMD. Dos que aumentaram o BMD 63,2% diminuíram o %GC, 57,9% a MG e 57,9% a MCM. Conclusão: Após a intervenção houve diminuição da gordura corporal, aumento da massa magra e conteúdo mineral ósseo de adolescentes do sexo masculino. No grupo feminino não houve diferença entre os momentos

Macadamia Oil Supplementation Attenuates Inflammation and Adipocyte Hypertrophy in Obese Mice

Excess of saturated fatty acids in the diet has been associated with obesity, leading to systemic disruption of insulin signaling, glucose intolerance, and inflammation. Macadamia oil administration has been shown to improve lipid profile in humans. We evaluated the effect of macadamia oil supplementation on insulin sensitivity, inflammation, lipid profile, and adipocyte size in high-fat diet (HF) induced obesity in mice. C57BL/6 male mice (8 weeks) were divided into four groups: (a) control diet (CD), (b) HF, (c) CD supplemented with macadamia oil by gavage at 2g/Kg of body weight, three times per week, for 12 weeks (CD + MO), and (d) HF diet supplemented with macadamia oil (HF + MO). CD and HF mice were supplemented with water. HF mice showed hypercholesterolemia and decreased insulin sensitivity as also previously shown. HF induced inflammation in adipose tissue and peritoneal macrophages, as well as adipocyte hypertrophy. Macadamia oil supplementation attenuated hypertrophy of adipocytes and inflammation in the adipose tissue and macrophages.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ São Paulo, Dept Biol Celular & Desenvolvimento, BR-05508000 São Paulo, BrazilUniv Estadual Paulista, UNESP, Dept Educ Fis, Programa Posgrad Ciencia Motricidad, BR-13506900 Rio Claro, SP, BrazilUniv São Paulo, Inst Ciencias Biomed, Dept Fisiol & Biofis, BR-05508000 São Paulo, BrazilUniv Sao Judas Tadeu, Dept Ciencias Biol, Lab Movimento Humano, BR-05503001 São Paulo, BrazilUniversidade Federal de São Paulo, Dept Fisiol, Disciplina Fisiol Nutr, BR-04023901 São Paulo, BrazilUniv São Paulo, Inst Biociencias, Dept Fisiol Geral, BR-05508090 São Paulo, BrazilUniv Cruzeiro Sul, Inst Ciencias Atividade Fis & Esporte, Programa Posgrad Ciencia Movimento Humano, BR-01506000 São Paulo, BrazilUniversidade Federal de São Paulo, Dept Fisiol, Disciplina Fisiol Nutr, BR-04023901 São Paulo, BrazilWeb of Scienc

Resting heart rate as a predictor of metabolic dysfunctions in obese children and adolescents

<p>Abstract</p> <p>Background</p> <p>Recent studies have identified that a higher resting heart rate (RHR) is associated with elevated blood pressure, independent of body fatness, age and ethnicity. However, it is still unclear whether RHR can also be applied as a screening for other risk factors, such as hyperglycemia and dyslipidemia. Thus, the purpose of the presented study was to analyze the association between RHR, lipid profile and fasting glucose in obese children and adolescents.</p> <p>Methods</p> <p>The sample was composed of 180 obese children and adolescents, aged between 7-16 years. Whole-body and segmental body composition were estimated by Dual-energy X-ray absorptiometry. Resting heart rate (RHR) was measured by heart rate monitors. The fasting blood samples were analyzed for serum triglycerides, total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and glucose, using the colorimetric method.</p> <p>Results</p> <p>Fasting glucose, TC, triglycerides, HDL-C, LDL-C and RHR were similar in both genders. The group of obese subjects with a higher RHR presented, at a lower age, higher triglycerides and TC. There was a significant relationship between RHR, triglycerides and TC. In the multivariate model, triglycerides and TC maintained a significant relationship with RHR independent of age, gender, general and trunk adiposity. The ROC curve indicated that RHR has a high potential for screening elevated total cholesterol and triglycerides as well as dyslipidemia.</p> <p>Conclusion</p> <p>Elevated RHR has the potential to identify subjects at an increased risk of atherosclerosis development.</p

The immunometabolic roles of various fatty acids in macrophages and lymphocytes

Macrophages and lymphocytes demonstrate metabolic plasticity, which is dependent 19 partly on their state of activation and partly on the availability of various energy yielding and bio-20 synthetic substrates (fatty acids, glucose and amino acids). These substrates are essential to fuel-21 based metabolic reprogramming that is supports optimal immune function, including the inflam-22 matory response. In this review, we will focus on metabolism in macrophages and lymphocytes and 23 discuss the role of fatty acids in governing the phenotype, activation and functional status of these 24 important cells. We summarize the current understanding of the pathways of fatty acid metabolism 25 and related mechanisms of action as well as explore possible new perspectives in this exciting area 26 of research. 27<br/

Efeito de um protocolo de treinamento concorrente sobre fatores de risco para o acúmulo de gordura hepática de adolescentes obesos

Study Design: Prospective study Objective: To evaluate the effect of a protocol of concurrent training lasting 16 weeks on risk factors for the accumulation of hepatic fat in obese youth. Methods: 38 obese children and adolescents of both sexes, between 12 and 15 years old. The obesity was attested by the percentage of body fat, which was estimated by dual-energy X-ray absorptiometry (DEXA). Additionally, the amount of fat located in the trunk (kg) was estimated too. Before and after the intervention, the youths underwent biochemical blood tests (fasting complete lipid profile [mg / dL]) and ultrasonography of the liver (right size Wolves [LD cm] and left [LE in cm]). The intervention consisted of concurrent training (strength training [30 minutes] and endurance training [30 minutes]) with three sessions per week, totaling 180 minutes a week, for ten weeks. Statistical analysis was made by the test t of Student for paired data using SPSS software (17.0) and significance statistical fixed at p <5%. Results: After the intervention, significant improvements were observed in the percentage of total fat (PRE: 45.1 ± 5.3 and POST: 41.7 ± 5.6, p = 0.001) and in the trunk region (PRE: 46, 5 ± 5.6 and POST: 42.9 ± 6.3, p = 0.001). For lipid profile, reduction in total cholesterol (PRE: 164 ± 34 and POST: 148 ± 29, p = 0.001), triglycerides (PRE: 118 ± 59 and POST: 104 ± 53, p = 0.002) and lipoproteins density (PRE: 100 ± 29 and POST: 85 ± 26, p = 0.001), but not for high-density (p = 0.981). Both the LE (PRE: 8.8 ± 1.4 and POST: 7.8 ± 1.3, p = 0.001) and LD (PRE: 13.6 ± 1.3 and POST: 12.9 ± 1, 1, p = 0.001) experienced a decrease in its proportions. Conclusion: The concurrent training was effective in combating some risk factors to the accumulation of fat in the liver, as well as in reducing fat in both lobes of the organ in young obese

The Association between Skipping Breakfast and Biochemical Variables in Sedentary Obese Children and Adolescents

Objective To investigate the relationship between skipping meals and biochemical variables in obese children and adolescents.Study design The sample was composed of 174 obese children and adolescents, aged between 6 and 16 years (80 male and 94 female). Body composition was assessed by dual-energy x-ray absorptiometry, fasting blood glucose, and lipid profile were measured after 12 hours fasting. The frequency of skipping breakfast, lunch, or dinner was assessed through a face-to-face interview carried out with the parents.Results The prevalence of eating breakfast daily was low in boys (47.5%) and girls (44.7%). A higher frequency of eating breakfast was negatively correlated with glucose (r = -0.16; P = .026), triglycerides (r = -0.19; P = .011), and very low density lipoprotein cholesterol (r = -0.21; P = .005). In the multivariate model, the weekly frequency of eating breakfast remained negatively associated with glucose (beta = -0.975; P = .017), triglycerides (beta = -7.792; P = .017), and very low density lipoprotein cholesterol (beta = -1.870; P = .009) independent of age, sex, trunk fatness, and parents' education.Conclusion Skipping meals, mainly breakfast, is associated with glucose and lipid levels in obese children and adolescents. (J Pediatr 2012;161:871-4)

Intensity and interval of recovery in strength exercise influences performance: salivary lactate and alpha amylase as biochemical markers: a pilot study

Purpose The aim of the present study was to evaluate the effects of intensity and interval of recovery on performance in the bench press exercise, and the response of salivary lactate and alpha amylase levels. Methods Ten sportsman (aged 29 ± 4 years; body mass index 26 ± 2 kg/cm2 ) were divided in two groups: G70 (performing a bench press exercise at 70 % one repetition maximum—1RM), and G90 (performing a bench press exercise at 90 %—1RM). All groups were engaged in three intervals of recovery (30, 60 and 90 s). The maximum number of repetitions (MNR) and total weight lifted were computed, and saliva samples were collected 15 min before and after different intervals of recovery. For the comparison of the performance and biochemistry parameters, ANOVA tests for repeated measurements were conducted, with a significance level set at 5 %. Results In G70, the 30 s MNR was lower than the 60 and 90 s intervals of recovery (p\0.05) and the MNR with the 60 s interval of recovery was lower than the 90 s interval of recovery (p\0.041). Similarly, in G90 with the 30 s of interval of recovery, the sets were lower than observed with the 60 and 90 s (p\0.05), and MNR with the 60 s interval of recovery was lower than the 90 s interval of recovery (p\0.05). The salivary lactate showed an increase after exercise (p\0.05) when compared with the rest period for all groups, and no effects were observed for salivary alpha amylase. Conclusions Based on this result, the sets and reps can be modified to change the recovery time. This effect is very useful to improve the performance in relationship to different fitness levels

Tributyrin in Inflammation: Does White Adipose Tissue Affect Colorectal Cancer?

Colorectal cancer affects the large intestine, leading to loss of white adipose tissue (WAT) and alterations in adipokine secretion. Lower incidence of colorectal cancer is associated with increased fibre intake. Fructooligosaccharides (FOS) are fibres that increase production of butyrate by the intestinal microbiota. Tributyrin, a prodrug of butyric acid, exerts beneficial anti-inflammatory effects on colorectal cancer. Our aim was to characterise the effects of diets rich in FOS and tributyrin within the context of a colon carcinogenesis model, and characterise possible support of tumorigenesis by WAT. C57/BL6 male mice were divided into four groups: a control group (CT) fed with chow diet and three colon carcinogenesis-induced groups fed either with chow diet (CA), tributyrin-supplemented diet (BUT), or with FOS-supplemented diet. Colon carcinogenesis decreased adipose mass in subcutaneous, epididymal, and retroperitoneal tissues, while also reducing serum glucose and leptin concentrations. However, it did not alter the concentrations of adiponectin, interleukin (IL)-6, IL-10, and tumour necrosis factor alpha (TNF)-&alpha; in WAT. Additionally, the supplements did not revert the colon cancer affected parameters. The BUT group exhibited even higher glucose tolerance and levels of IL-6, VEGF, and TNF-&alpha; in WAT. To conclude our study, FOS and butyrate supplements were not beneficial. In addition, butyrate worsened adipose tissue inflammation