Use of supplementary lighting top screens and effects on greenhouse climate and return on investment

Discomfort caused by light pollution from greenhouses that apply supplementary lighting is an issue in Dutch society nowadays. At this moment Dutch legislation requires an opaque screen that reduces light transmission of the greenhouse wall by 95%. In 2008 also the light transmission of the greenhouse roof must be reduced equally and supplementary light will be limited to 15,000lx(180¿mol/m2/s), unless light emission is totally prevented. The objective of this research was to calculate the economic consequences of installing reflecting, light emission reducing or blocking screens by considering crop yield and costs. A mathematical correction equation was developed to approach the light gain for the crop as a result of internal reflection. Greenhouse climate and tomato crop growth were simulated for a reference greenhouse with supplementary lighting and without an emission blocking screen and for a low-light-emission greenhouse with a blocking screen. The supplementary lighting level was set at 180¿mol/m2/s. Results show that the greenhouse climate below the screen remained manageable, but that the desired DIF of 2°C was affected. The light gain was on average about 3% and resulted in production increase. A small net yearly profit resulted based on direct and indirect effects of the screen. In conclusion, the simulation suggested that stopping light emission at the source with help of reflective opaque screens is economically feasible if screen operation is included in planning the lighting scheme

Technical solutions to prevent heat stress induced crop growth reduction for three climatic regions in Mexico

In the last 15 years a significant increase in greenhouse area has occurred in Mexico, from a modest 50 hectares in 1990 to over 2,000 hectares in 2004. The rapid increase in greenhouse area is a result of an attractive export market, USA. Mexican summer midday temperatures are well above crop optimum and cooling is needed if heat stress induced crop growth reduction is to be prevented. The objective of this study was to determine the effectiveness and feasibility of greenhouse cooling systems for tomato culture under desert, humid tropic and temperate Mexican weather conditions. These climate regions are represented by Mexicali, Merida and Huejutla respectively. The cooling systems included a variety of passive and active systems, which through an engineering design methodology were combined to suit the climate conditions of the 3 regions. The evaluation was conducted via simulation, taking into account the most important temperature effects on crop growth and yield. The results showed that the cooling systems were effective in decreasing heat stress to plants. Investment costs of greenhouse with cooling equipment were under USD 50 m-2 and operational costs were under USD 10 m-2 for all equipment combinations and treatments except for the humid tropic climate of Merida. Solutions for Merida were both economically and physically not feasible due to too high humidity levels. This model study clearly indicates that cooling is feasible in desert and moderate climate regions of Mexico but in humid tropic climate regions feasibility is a problem. Application of design methodology and design evaluation with help of simulation greatly contributed to pointing out effective and non-effective solutions to reduce heat stress in hot climates

Development of concepts for a zero-fossil-energy greenhouse

Dutch government and greenhouse horticultural practice aim for strongly reduced fossil energy use and of environmental loads in 2010 and energy neutral greenhouses in 2020. This research aims to design a greenhouse concept with minimal use of fossil energy and independent of nearby greenhouses. The concept is called the zero-fossil-energy-greenhouse. This paper presents a theoretical design study and analysis to assess the viability of a zero-fossil-energy-greenhouse concept. The greenhouse was designed for Dutch circumstances and relies on available state-of-art technologies. Nine concepts were generated and evaluated by a panel of experts. Although, none of the concepts was unanimously selected, one of the concepts received on-average highest votes. It uses an aquifer for long term heat and cold storage. Geothermal heat and a heat pump connected to the warm pit of the aquifer are used to heat of the greenhouse. Electricity need is covered by green-electricity. Cooling and dehumidification of the greenhouse is realised by a heat pump combined with the cold aquifer pit. This concept was more thoroughly evaluated in a simulation study that assessed design consistency and evaluated greenhouse performance in view of design requirements. From the simulations it was concluded that a combination of geothermal heat and a heat pump/aquifer can cover the heat demand of the greenhouse with help of heat buffers, but a fully closed greenhouse concept is not manageable in the summer season. With given technology the chosen concept was not able to cool and dehumidify greenhouse air to target temperature and humidity. A semi closed greenhouse solves this problem

A framework for business model with strategic innovation in ICT firms: the importance of information

Purpose – What is a business model framework with the strategic innovation approach in the SMEs of ICT industry? What are the components of this model and the relations between them? Business model is a logical response to how a business can create value. Changing business environment means that business models are rapidly growing; accordingly, innovation is no longer optional. However, innovation is important in general, but the kind of innovation that is widely and directly dependent on business model will be quite critical for all parts of the organization. In fact, Business Model Innovation is an exquisite technic to create, deliver, and earn value by changing one or more components of a typical business model. Design/methodology/approach – The present paper focuses upon SMEs in ICT. Grounded Theory had used for this purpose with 15 interviews. Findings – Emerging market is the market in which commercial exchanges of a particular industry between the countries are relatively new but with great investment attractiveness and also a high potential to grow (such as Iran).Since the ICT industry of Iran is a leader industry, and the country itself is an emerging market, the main purpose of this study is to provide a framework for designing an innovative information-based business to help fledgling businesses development in ICT industry of Iran. Originality/value – The purpose for writing the article is to help accurate and distinct understanding of the business model concept and critical steps in designing an appropriate business model. The conducted studies that simultaneously dealt with the business model and strategic innovations are few and there was no research observed in Persian sources by the time the proposal was written

Feasibility study on combined production of algae and tomatoes in a dutch greenhouse

The Dutch horticultural sector shows interest in production of microalgae. When microalgae and a tomato crop are produced in the same greenhouse, both shared advantage of and competition for resources will occur. In this study a model was developed to predict algae biomass production in tubular photobioreactors (PBR) and to assess the economic feasibility of combined production of tomatoes and algae. The effects of the location of the PBR in the greenhouse, the diameter of the PBR tubes, the algae biomass concentration, the light intensity and the PBR temperature were considered. The economic feasibility of combined production was calculated, taking into account both investment and running costs. Three possible locations for the PBRs were considered. The most sensitive growth factor influencing economics of the systems was light. Economic feasibility of algae production underneath the tomato crop was poor; a minimum unit biomass production cost of 70 € kg-1 dry matter (DM) was calculated. Increasing the light intensity by decrease of the tomato LAI through extra leaf picking increases economic feasibility of algae production underneath the crop. Economic feasibility of algae production in a separated compartment was computed to be good with a minimum unit biomass production cost of 11 € kg-1 DM. The developed model can function as a basis for further research on combined production of a crop and microalgae in Dutch greenhouses

Converting simulated total dry matter to fresh marketable yield for field vegetables at a range of nitrogen supply levels

Simultaneous analysis of economic and environmental performance of horticultural crop production requires qualified assumptions on the effect of management options, and particularly of nitrogen (N) fertilisation, on the net returns of the farm. Dynamic soil-plant-environment simulation models for agro-ecosystems are frequently applied to predict crop yield, generally as dry matter per area, and the environmental impact of production. Economic analysis requires conversion of yields to fresh marketable weight, which is not easy to calculate for vegetables, since different species have different properties and special market requirements. Furthermore, the marketable part of many vegetables is dependent on N availability during growth, which may lead to complete crop failure under sub-optimal N supply in tightly calculated N fertiliser regimes or low-input systems. In this paper we present two methods for converting simulated total dry matter to marketable fresh matter yield for various vegetables and European growth conditions, taking into consideration the effect of N supply: (i) a regression based function for vegetables sold as bulk or bunching ware and (ii) a population approach for piecewise sold row crops. For both methods, to be used in the context of a dynamic simulation model, parameter values were compiled from a literature survey. Implemented in such a model, both algorithms were tested against experimental field data, yielding an Index of Agreement of 0.80 for the regression strategy and 0.90 for the population strategy. Furthermore, the population strategy was capable of reflecting rather well the effect of crop spacing on yield and the effect of N supply on product grading

Intravenous ATP infusions can be safely administered in the home setting: a study in pre-terminal cancer patients

The aim of the study was to investigate the safety of adenosine 5′-triphosphate (ATP) administration at home in pre-terminal cancer patients. Included were patients with cancer for whom medical treatment options were restricted to supportive care, who had a life expectancy of less than 6 months, a World Health Organization performance status 1 or 2, and suffered from at least one of the following complaints: fatigue, anorexia or weight loss >5% over the previous 6 months. Side effects were registered systematically on a standard form according to the National Cancer Institute (NCI) Common Toxicity Criteria. Fifty-one patients received a total of 266 intravenous ATP infusions. Of these, 11 infusions (4%) were given at the lowest dose of 20 μg kg−1 min−1, 85 infusions (32%) at 25–40 μg kg−1 min−1, and 170 (64%) at the highest dose of 45–50 μg kg−1 min−1 ATP. The majority of ATP infusions (63%) were without side effects. Dyspnea was the most common side effect (14% of infusions), followed by chest discomfort (12%) and the urge to take a deep breath (11%). No symptoms of cardiac ischemia occurred in any of the infusions. All side effects were transient and resolved within minutes after lowering the ATP infusion rate. Side effects were most frequent in the presence of cardiac disorders. We conclude that ATP at a maximum dose of 50 μg kg−1 min−1 can be safely administered in the home setting in patients with pre-terminal cancer

Analysis of the detachment of citrus fruits by vibration using artificial vision

The vibratory behaviour of citrus fruits is studied using slow-motion cameras in order to gain a better understanding of the parameters involved in fruit detachment when mechanical harvesting is done using shakers. Single citrus fruits with a small portion of stem were vibrated using strokes from 60 mm to 180 mm and frequencies from 3 Hz to 18 Hz. The movement was recorded at 300 fps and the main parameters considered for fruit detachment were determined through the analysis of the video sequences. Image-processing algorithms created for this purpose were applied to the automated estimation of the centroid of the fruit, the angle of the stem pistil axis, and the position of some selected points in the fruit in each frame of the video sequences to obtain dynamic parameters such as the position, speed and acceleration of the fruit during the movement until it is detached. The signals obtained from the image processing were filtered, providing results in accordance with the calibration systems. In general, results suggest that the inertial forces transmitted to the fruit were lower than the tensile forces required to detach the fruit by pulling it in the stem pistil direction. The largest peaks were observed using long strokes that required fewer cycles for detachment. On the other hand, short strokes combined with high frequencies needed more cycles, and thus a fatigue phenomenon was present. Short strokes and low frequencies were unable to detach some fruit. (C) 2014 IAgrE. Published by Elsevier Ltd. All rights reserved.This work was founded by the Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA) through the projects RTA2009-00118-C02-01 and RTA2009-00118-C02-02, and co-founded by European FEDER founds.Torregrosa Mira, A.; Albert Gil, FE.; Aleixos Borrás, MN.; Ortiz Sánchez, MC.; Blasco Ivars, J. (2014). Analysis of the detachment of citrus fruits by vibration using artificial vision. Biosystems Engineering. 119:1-12. https://doi.org/10.1016/j.biosystemseng.2013.12.010S11211