Knowledge, attitudes and practices related to avian influenza among poultry workers in Nepal: a cross sectional study

<p>Abstract</p> <p>Background</p> <p>Avian influenza is a considerable threat to global public health. Prevention and control depend on awareness and protective behaviours of the general population as well as high risk-groups. This study aims to explore the knowledge, attitudes and practices related to avian influenza among poultry workers in Nepal.</p> <p>Methods</p> <p>The study was based on a cross-sectional study design, using a structured questionnaire administered in face-to-face interviews with 96 poultry workers age 15 and above from the Rupandehi district in Nepal.</p> <p>Results</p> <p>The majority of respondents were male (80%), mean age was 35 (SD = 11.6). Nearly everybody was aware that AI cases had been detected in Nepal and that poultry workers were at risk for infection. The major sources of AI information were radio, TV and newspapers. Knowledge about preventive measures was high with regard to some behaviours (hand washing), but medium to low with regard to others (using cleaning and disinfecting procedures or protective clothing). Poultry workers who got their information from TV and newspapers and those who were more afraid of contracting AI had higher knowledge than those who did not. Being employed as compared to being an owner of a poultry farm as well as having a high level of knowledge was associated with practising more preventive behaviours. While on one hand many specific government control measures found a high degree of acceptance, a majority of study participants also thought that government control and compensation measures as a whole were insufficient.</p> <p>Conclusions</p> <p>The study provides information about knowledge and practices regarding avian influenza among poultry workers in Nepal. It highlights the importance of targeting lack of knowledge as well as structural-material barriers to successfully build preparedness for a major outbreak situation.</p

Exchange students’ views on tourism: the impact of first-hand experiences on transversal skills development and loyalty to the host destination

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The restrictions on travel of elderly tourists and their mitigation by facilitators and negotiation strategies

The segment of the elderly population has taken on a heterogeneous character due to the various economic and social policies and reforms that have been implemented by the governments of the various countries. This is the baby-boom generation, that is, individuals who were born between 1946 and 1964, and who currently have greater purchasing power than previous generations and have a high interest in leisure moments where travel ends up having great meaning. However, about half of the population is affected by several factors, which prevent travel. In this sense, the objective of this work aims to investigate how, in the literature review, travel constraints are mitigated or eliminated through facilitators or negotiation strategies. Tourism promoters and managers, stakeholders and DMO’s, have, thus, the great challenge of mitigating, as much as possible, the travel restrictions of elderly tourists, through several strategies and tools that allow a greater participation of this segment of the population in tourism activities.info:eu-repo/semantics/publishedVersio

E-Tourism as a tool for socio-economic development

The nature of the contribution of tourism to local socio-economic development is subject to numerous debates, both by practitioners and academics. UNWTO declared 2017 the Year of Sustainable Tourism for Development, endorsing de facto the travel industry as one of the levers for socio-economic development. However, what is often missing within the general narrative about tourism for development is the crucial and central role of digital technology. Therefore, this chapter highlights the importance of digital technologies and, particularly, the role of e-tourism in emerging markets. It proposes a bottom-up vision of the role of information and communications technologies in travel as one of the key elements for rural community-based innovation and diversification toward active tourism delivery