2,034 research outputs found
Harvesting Efficiency and Size Selectivity of 3.25 and 3.50 Inch Ring Sea Scallop Dredges : Final Cruise Report
Sea scallop dredges constructed with 3.25 inch (82 mm) and 3.50 inch (87 mm) rings were towed side-by-side to assess differences in harvesting efficiency and size selectivity of sea scallops (Piacopecten magellanicus). One hundred tows were made within the Canadian portion of Georges Bank from the northern edge eastward and south to the southeastern pari near Corsair Canyon. Quantities of and size distribution of scallops harvested were assessed for each dredge. Data will be analyzed to assess size selectivity and technical efficiency of scallop vessels operating in both the U.S. and Canadian portion of Georges Bank and factors affecting the size of scallops that were retained or discarded by the crew. Additional information pertaining to scallop moisture and protein at harvest and at offloading was collected
U.S. Department of Agriculture Processed Food Show Cairo,Egypt March 16-17, 1981 Buyer Contacts and Government Tender Specifications and Conditions
Final Contract Report Performance of a 4 Ring Scallop Dredge in the Context of an Area Management Strategy
Performance of a 4 Ring Scallop Dredge in the Context of an Area Management Strategy Research TAC Set-Aside Georges Bank Scallop Exemption Program, Closed Area Access
Performance of a 4 Ring Scallop Dredge in the Context of an Area Management Strategy Award No. NA16FM1030 Closed Area I and Nantucket Lightship Closed Area
The Effect of Temperature on the Salinity-Induced Changes in the Free Amino Acid Pool of Mya arenaria
Harborfest \u2779 Norfolk, Virginia: An Analysis of Patrons and Their Expenditures
Conducted for the City of Norfolk and the Harborfest Planning Committee at no cost, the Harborfest study describes Harborfest \u2779 patron characteristics and provides an assessment of certain economic aspects of the festival. The study was carried out by Sea Grant Marine Advisory Services of the Virginia Institute of Marine Science of the College of William and Mary
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