Systematics of Palicoureeae (Rubiaceae): recent advances in Brazilian groups

Palicoureeae (Rubiaceae) has its centre of diversity in the neotropics and comprises about 1500 species. Two genera with great diversity considering the Brazilian Flora are Palicourea Aubl. and Rudgea Salisb. with ca 170 and 70 species, respectively. These numbers are still underestimated, especially because several species of Psychotria L. subgenus Heteropsychotria Steyerm. need to be transferred to Palicourea, and there are several undescribed species of Rudgea. Some of our recent studies focused on resolving some taxonomic gaps and phylogenetic questions with these genera. Considering Palicourea, phylogenetic analyses are being conducted with sections Codonocalyx, Solenocalyx, and Suteria, which include 15 species of Atlantic Forest. The monophyly of sections is being tested using molecular markers. Considering Rudgea, we are investigating its diversity in the Northeast region of Brazil, trying to answer how many species occur in the region and how climatic changes may affect its distribution. Besides, the domatia of Rudgea are also being investigated, since these structures have an important taxonomic value, but its description is not very clear in the literature. These studies are being conducted with field work, especially in eastern Brazil, exsiccatae analyses, mostly from Brazilian herbaria, and from images of digital herbaria. The phylogenetic analyses used rps16, psbA-trnH, trnL-F, and ITS markers, and were conducted using maximum likelihood and Bayesian inference. Regarding the phylogenetic inference of Palicourea, the preliminary results showed that Codonocalyx, Solenocalyx, and Suteria do not have molecular support to be sustained as monophyletic taxa. Regarding the diversity of Rudgea, there are at least 22 (~31% of the total) species in Northeast Brazil, with 18 occurring in the state of Bahia. However, there are 12 uncertain taxa still being analysed. Finally, a new proposal to classify the domatia of Rudgea is being carried out, to accommodate variation and intermediate types of domatia. Acknowledgments: CAPES, FAPES, and FAPESP

Parasitologicalassessment and host-parasite relationship in farmed Cachara catfish fingerlings (Pseudoplatystoma reticulatum Eigenmann & Eigenmann 1889), Mato Grosso do Sul, Brazil.

Farmed fingerlings of South American catfish are frequently exposed to several parasites, but little information is available for implementing health programs for control and prevention of parasitic diseases in the hatcheries. This study evaluated the parasitic fauna of cachara catfish fingerlings (Pseudoplatystoma reticulatum Eingenmann & Eigenmann, 1889) and the hostparasite relationship during the early stages of rearing. A total of 302 cachara fingerlings were used for parasitic diagnosis and histopathological analysis. Ichthyophthirius multifiliis and Trichodina heterodentata were diagnosed as the most prevalent parasites, followed by Cryptobia sp., Henneguya sp., Monogenea and Nematoda. There was a positive correlation between the size of the fish and the mean intensity of parasitism by I. multifiliis. Proliferation of mucus cells, club cells, multifocal area of degeneration, epithelial necrosis on the body surface, skin ulceration, fusion of secondary gill lamellae and inflammatory infiltration were observed in I. multifiliisinfected fish. Ciliated protozoans were the main etiological agents diagnosed, and the cachara (P. reticulatum) is a new host for T. heterodentata. In addition, ichthyophthiriasis induced severe tissue damage thus making the fingerlings susceptible to opportunistic infections.Los alevines de bagres del Sur de América en cautiverio están frecuentemente expuestos a muchos parásitos, pero poca información es evaluada para implementar programa de salud para control y prevención de enfermedades en criaderos. Este estudio evaluó la fauna de parásitos de alevines de cachara (Pseudoplatystoma reticulatum Eingenmann & Eingenmann, 1889) y la relación huésped-parásito durante las fases iníciales de cultivo. Un total de 302 alevines fueran sometidos a diagnóstico y análisis histopatológicos. Ichthyophthirius multifiliis y Trichodina heterodentata fueran diagnosticados como los parásitos mas prevalentes, seguidos de Cryptobia sp., Henneguya sp., Monogenea y Nematoda. Ha sido observada una correlación positiva entre la longitud de los peces y la intensidad promedio de I. multifiliis. Proliferación de células de moco, células club, áreas multifocales de degeneración, necrosis epitelial en la superficie del cuerpo, ulceración de piel, fusión de laminillas branquiales secundarias e infiltración inflamatoria fueron observados en peces infectados por I. multifiliis. Los protozoarios ciliados fueran los agentes etiológicos más importantes y el cachara (P. reticulatum) es un nuevo huésped para T. heterodentata. En adición, la ictioftiriasis indujo un daño severo favoreciendo las infecciones oportunistas en los alevines

Estudo preliminar da favorabilidade de ocorrência de Ditylenchus dipsaci com base na temperatura da área de avaliação.

Edição dos resumos do XXVII Congresso Brasileiro de Nematologia, Goiânia, GO, maio 2007

Análise sensorial de carne bovina maturada proveniente de animais cruzados de raças adaptadas e não adaptadas.

Um produto de qualidade é aquele que dentre outros atributos, atende às necessidades do consumidor. A carne bovina pode ser avaliada em relação à sua qualidade, por meio de análises fisicas, quimicas, microbiológicas ou sensoriais. A análise sensorial é uma ferramenta que avalia, por meio de provadores, atributos tais como aparência, aroma, sabor e textura. O objetivo desse trabalho foi analisar sensorialmente a carne bovina maturada proveniente de diferentes cruzamentos entre vacas FI (Nelore x Angus), cruzadas com touro Canchim (CX) ou Bonsmara (BX), de um total de 14 animais, sete de cada cruzamento, sendo a raça Nelore adaptada e as demais não adaptadas. As amostras do músculo Longissimus dorsi de animais dos dois grupos genéticos foram maturadas durante 14 dias em câmara fria entre I e 2°C. As análises foram realizadas no Laboratório de Análise de Carne da Embrapa Pecuária Sudeste