Hechos psíquicos y concurso de personas. El problema de la interacción psíquica

El presente trabajo estudia la relevancia de los “hechos psíquicos” en el ámbito concreto del concurso de personas. Se ciñe el estudio a aquellos hechos psíquicos encuadrables en el ámbito del concurso moral analizando los diferentes problemas que se suscitan al respecto y especialmente en relación con la prueba.The present article studies the relevance of “psychological facts” in the speci fi c sphere of multiple participation. The study focuses on those psychological facts which can be accommodated within the sphere of moral participation, analysing the different problems arising in this respect, particularly regarding evidence

Effects of Pre-Germinative Treatments and Temperatures on Tassel Hyacinth [Muscari comosum (L.) Mill.] Seeds

Muscari comosum (L.) Mill. is a spontaneous plant that grows in the whole Mediterranean area, including the Basilicata and Puglia regions (southern Italy), where it has received inclusion in the Italian National List for Traditional Agri-Food Product (TAP). The food and medicinal uses of bulb are ancient due to its antioxidant properties and high variety of nutrients, such as starch, sugars, and minerals. Muscari seed is characterized by morpho-physiological dormancy, and in order to achieve uniform germination, some pre-germinative treatments are needed. In this research, the effects of hydro-priming and osmo-priming, i.e., PEG 8000 and KNO3, as well as three germination temperatures (4, 10, and 20 ◦C), have been evaluated. In general, the average results pointed out that the pre-treatments increased the germination index (GI) by 5% and the germination percentage (GP) by 3% compared to the no-primed control. The germination temperature of 10 ◦C significantly reduced the median germination time (T50) by 5.4 days and the mean germination time (MGT) by 5 days compared to temperature at 4 ◦C. In particular, the best results were obtained by “hydropriming treatment × 10 ◦C” interaction, in terms of T50 (34.9 days) and MGT (36.3 days). This combination decreased the T50 by 10.5 days and the MGT by 9.6 days compared to the “control × 4 ◦C” interaction. Pearson’s correlation matrix results highlighted a significant positive link between T50 and MGT (r = 0.993). In conclusion, these techniques enhanced the germination potential so that the use of pre-treated seeds could be included in a cultivation protocol to improve the germination phase and satisfy the growing demand for Italian bulbs

Wild geophytes of ornamental interest in the native flora of southern Italy

The growing focus on the protection and the conservation of biodiversity has attracted attention to problem of the potential invasiveness of alien species that escaped cultivation spread in various types of habitats and might replace native species. This would lead to a loss of biodiversity and have negative economic and environmental repercussions. The Mediterranean flora is particularly rich in genera and species that are characteristic of different habitats, soil and climatic conditions, and can offer exciting opportunities for innovation in the floricultural industry. In this paper we test the qualitative and quantitative data of wild geophytic species with a focus on the peninsular regions of Southern Italy. Information regarding the attributes of each species was obtained from a number of published sources, including flora and plant checklists. This selection of geophytes belonging to the spontaneous flora of Southern Italy presents a potential floricultural interest in Italy, since these plants could be used as street furniture and for gardens and turfing

Quality Traits of Some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage

Some quality characteristics of the “Valle dell’Ofanto” cauliflower, that has been recently appointed the certification of collective brand, were investigated at Gaudiano (41°03’N; 15°42’E, Southern Italy, Basilicata Region). Six white head cauli-flower cultivars, characterized by a different length of the crop cycle (2 early, 2 medium and 2 late), were studied. The above cultivars were transplanted in open field at the middle of August 2004 and harvested from the middle of October 2004 to the end of March 2005. At harvest time, yield traits and head sizes of cauliflowers were measured. Among the qualitative traits, color, weight loss, total soluble solids, nitrate and vitamin C content were assessed on the fresh florets and after a storage period lasting 15 days at 0°C and 95% R.H. The “Valle dell’Ofanto” cauliflower was charac¬terized by a high content in sugars and vitamin C, even if significant differences in some qualitative parameters (e.g., vitamin C and nitrate content) were affected by cultivars and crop cycle length. On the other hand, the storage at controlled tempera¬ture and R.H. did not substantially change the qualitative characteristics of the heads, but caused only a slight increase of dry matter and soluble solids levels, especially in those cultivars more susceptible to weight loss

Effects of UV-C radiation on common dandelion and purple coneflower: First results

Ultraviolet-C (UV-C) light (100 ≤ λ ≤ 280 nm) is a ionizing radiation that can damage living organisms. An experiment was conducted on plants of common dandelion (Taraxacum officinale Weber, T. Densleonis Desf.) and purple coneflower [Echinacea purpurea, (L.) Moench] irradiated with UV-C at different exposition times, under controlled conditions and grown in self-produced characterized compost, to assess the effect of different doses UV-C radiation on some physiological parameters. Trials have been carried out using a black chamber equipped with an UV-C lamp in which plants were divided in four groups on the basis of UV-C irradiation period (10, 30, 60, and 120 min). Non-irradiated plants were kept as controls. Plant photosynthetic performance, chlorophyll content (SPAD) and some morphologic traits were recorded before, immediately after irradiations and 20 days weeks later. The effects on photosynthetic performances and chlorophyll contents (SPAD) were evaluated and compared with data obtained in similar experiments where tomato plants were irradiated at different times with UVC light. In both species, SPAD values decreased as the irradiation period became longer. The two species showed different gas exchange dynamics, depending on the UV-C exposure time. Two months after the UV-C irradiation, plant dry weight measured at 120-min UV-C exposure was significantly lower than the control

Growth patterns of tomato plants subjected to two non-conventional abiotic stresses: UV-C irradiations and electric fields

Ultraviolet-C radiation (UV-C = 100-280 nm) is strongly affected by ozone levels, so that the amount of this radiation reaching the Earth's surface is extremely low. In the future, UV-C radiation is expected to increase as the result of stratospheric ozone depletion due to atmospheric pollution, with strong negative effects on economically important crops. High UV-C doses determine irreversible damages both at plant physiological and morphological levels, leading plants to death. Also electric fields (EFs) can determine changes at morphological and physiological levels in plants. Electro-culture can accelerate growth rates, increase yields, improve crop quality and plant protection against from diseases, insects and frost. This chapter is focused on the effects of the exposition of tomato (Lycopersicon esculentum Mill.), one of the most economically important crop, to UV-C radiation and DC-electric field, able to determine important and significant alterations in plant growth. The protection of tomato plants against UV-C, combined with the growth-promoting effects of electro-culture, could allow farmers to grow bigger and better crops in less time, with less effort, and at a lower cost

UV-C irradiation effects on young tomato plants: Preliminary results

Ultraviolet-C radiation (UV-C = 100-280 nm) is strongly affected by ozone levels, so that the amount of this radiation reaching the Earth's surface is extremely low. In the future, UV-C radiation is expected to increase as the result of stratospheric ozone depletion due to atmospheric pollution, with strong negative effects on economically important crops. To assess the effect of UV-C irradiation on young tomato plants (Lycopersicon esculentum Mill.; cv Cuore di bue), an experiment was conducted in controlled conditions, using a black chamber equipped with an UV-C lamp. Tomato plants were divided in four groups on the basis of UV-C irradiation time (10, 30, 60, and 120 min), and non-irradiated plants were kept as controls. Plant gas exchange, leaf color and morphologic traits were recorded before and after UV-C treatments. The photosynthetic apparatus was influenced by UV-C treatment, as shown by the strong increase in intracellular CO2, particularly evident in the 120 min treatment (338 μL L–1). This was due both to the stomatal and non-stomatal inhibition of the assimilation activity due to UV-C exposure. In 10 and 30-min treated plants, leaf color, measured immediately after the irradiation, did not statistically change, whereas the 60 and 120-min treatments were characterized by a deep senescence with a general stem and leaf yellowing. The results demonstrate that high UV-C doses determined irreversible damages, both at physiological and morphological levels, that lead plants to death, whereas lower irradiations (up to 60 min) allowed plants to partially recovery their normal physiological status

The Influence of Soil Physical and Chemical Properties on Saffron (Crocus sativus L.) Growth,Yield and Quality

Soil physical and chemical properties play a central role in plant growth, influencing the availability of air, nutrients, and water. The aim of this two-year study was to evaluate the effect of soil texture and chemical properties (pH, electrical conductivity, organic carbon, organic matter, total, and active lime) on saffron (Crocus sativus L.) growth, yield, and quality. Corms were planted in pots filled with seven different soil textures obtained mixing an increasing quantity (33% and 66%) of sand to a clay soil (S1) and to a clay loam soil (S2) compared to a full (100%) sandy soil as a control (S7). A randomized complete block design comprising of seven pots with different types of soil (S1, S2, S3, S4, S5, S6, and S7) replicated three times was used. The results showed that the highest flower number (320.3 nm2), stigma yield (2.0 gm2), daughter corm production (7.9 kgm2), and horizontal diameter (3.1 cm) were derived from S3 and S4 soils. These were characterized by a loam and sandy-loam texture, not very calcareous, with a sub-alkaline and neutral pH, low electrical conductivity, a content of organic matter between 5.46 and 8.67 g kg1, and a content of active lime between 21.25 and 26.25 g kg1. According to the International Organization for Standardization (ISO) references, although all spice samples belonged to the first qualitative category, S1, S3, and S2 soils recorded the highest value for coloring power (290.5, 289.1, and 287.6 A1m 440 nm, respectively). The highest values of bittering (109.2 A1m 257 nm) and aromatic (26.6 A1m 330 nm) power were reached by S3 soil. Positive correlations were found both between color with clay and organic matter, and aroma with total calcium carbonate. In conclusion, the assessment of soil conditions is particularly important to obtain the best saffron performance in terms of stigma and daughter corms yield as well as spice qualitative traits

Growth and yield promoting effect of artificial mycorrhization combined with different fertiliser rates on field-grown tomato

Combination of plant inoculation with a commercial mycorrhizal formulation with half or full fertiliser application rates was evaluated for the effects on plant growth and yield and mycorrhization occurrence throughout two consecutive field tomato crops in southern Italy. Mycorrhizal formulation was inoculated on tomato seedling roots both in the nursery and after transplant. Inoculated tomato seedlings were significantly larger than non-inoculated seedlings less than 30 days after the first inoculation in the nursery. Above ground dry biomass and stem number of inoculated plants were found to be higher also at the end of each crop. Positive effects of mycorrhizal inoculation were extended also to marketable yield of both crops, mainly due to an increased number and weight of clusters and fruits. Mycorrhizal treatment also improved crop earliness, seen in terms of anticipating plant flowering, increasing first harvest yield, and reducing average harvesting time compared to non-inoculated plants. Both rates of mineral fertilisers positively affected tomato growth and marketable yield, but did not influence fruit quality parameters. No significant interaction was found between mineral fertilisation and plant mycorrhization. Crop inoculation with mycorrhizal formulations could reduce the amounts of fertilisers and pesticides being used, and could represent a sustainable technique to improve crop yield and profitability