IDENTIFICATION OF SOME AUTOCHTHONOUS AND REGIONAL GRAPEVINE VARIETIES ACCORDING TO O.I.V. DESCRIPTORS FOR CERTAIN CHARACTERISTICS

Our studies included some autochthonous and regional grape varieties grown in the Republic of North Macedonia. The autochthonous varieties were examined - White winter, Konchanka, Stanushina, Ohrid black and Ohrid white, and the regional varieties - Vranec, Prokupec, Smederevka, Zilavka and Zupljanka were examined. The tests were divided into three methodological units. The first method was applied to all varieties - data collection, history and comparison with other tests. The second method was performed on all varieties - ampelographic identification because we had samples from all varieties. In some of the varieties, the third method was performed, that is, genetic (DNA) identification was made in the period from 2010 to 2020 in different examination centers and at different times. The results are compared with the results of a study by Professor M. Aradhya of the USDA Research Center, Davis CA, USA. He has performed a wide range of genetic identification on a number of autochthonous varieties in Europe and Asia, including varieties in the Balkans. With the second method of examination - ampelographic identification according to O.I.V. descriptors we got the most realistic results. An ampelographic description of certain characteristics of the individual organs of the vine was performed and it was concluded that the varieties according to their anatomical and physiological characteristics belong to 2 groups: ecological-geographical group Black Sea varieties, subgroup Balcanica and ecological-geographical group Eastern varieties, subgroup Antasiatica

EXAMINATION OF THE PHENOTYPIC VARIABILITY OF THE MUSCAT HAMBURG VARIETY IN THE SKOPJE VINEYARD AS A BASIS FOR ISOLATING CLONES

Our studies included some autochthonous and regional grape varieties grown in the Republic of North Macedonia. The autochthonous varieties were examined - White winter, Konchanka, Stanushina, Ohrid black and Ohrid white, and the regional varieties - Vranec, Prokupec, Smederevka, Zilavka and Zupljanka were examined. The tests were divided into three methodological units. The first method was applied to all varieties - data collection, history and comparison with other tests. The second method was performed on all varieties - ampelographic identification because we had samples from all varieties. In some of the varieties, the third method was performed, that is, genetic (DNA) identification was made in the period from 2010 to 2020 in different examination centers and at different times. The results are compared with the results of a study by Professor M. Aradhya of the USDA Research Center, Davis CA, USA. He has performed a wide range of genetic identification on a number of autochthonous varieties in Europe and Asia, including varieties in the Balkans. With the second method of examination - ampelographic identification according to O.I.V. descriptors we got the most realistic results. An ampelographic description of certain characteristics of the individual organs of the vine was performed and it was concluded that the varieties according to their anatomical and physiological characteristics belong to 2 groups: ecological-geographical group Black Sea varieties, subgroup Balcanica and ecological-geographical group Eastern varieties, subgroup Antasiatica

POTENTIAL AND POSSIBILITIES OF REBO – NEW GRAPEVINE VARIETY (Vitis vinifera L.) IN GROWING CONDITIONS IN REPUBLIC OF NORTH MACEDONIA

Rebo (Rigotti 107-3) is a vine variety that originates from Trentino, north Italy. It was selected by the researcher Rebo Rigotti by crossing the varieties Merlot x Terlodego at the agriculture and forest experimental station in S. Michele all’ Adige. According to the literature the idea of the breeder was to produce new variety that would be similar to Merlot but more resistant to cold climate conditions. Our idea to plant Rebo in Macedonia was to grow this variety on sites with higher altitude locations that are difficult for growing Merlot. The vineyard for this study is located in the north part of Macedonia on the mountain German near the town of Kriva Palanka, area typical for growing frost resistant varieties. In this research paper we analyzed the mechanical structure of the grape cluster and berries, the quantity of sugar and titratable acids in the grapes. In the wine we analyzed the quantity of total phenols, total anthocyanins, wine colour (CI;H), total flavan-3-ols and standard chemical analysis of the wine

The Effects of the Summer Pruning Operations on the Winter Buds Productivity of cv. Vranec (Vitis vinifera L.)

The study presents the analysis of the influence of summer pruning operations (defoliation, cluster thinning) on the parameters of a potential productivity of winter buds at the vine variety Vranec grown near Veles in the period 2013-2015. For this research, four treatments were set: control, defoliation and two types of cluster thinning: 10 and 6 clusters per vine. From the obtained results it is found that there are no injuries in the main winter buds during the vegetation period and the potential fruitfulness is determined by higher coefficient, 1.38, which depends on the location along the cane. The yield at this variety will be formed mainly by clusters with size of 350-550 μm, followed by those with the length of 550-750 μm. The application of defoliation and regulation of the vine yield has a beneficial effect on increasing the rate of potential fruitfulness of winter buds, the number of buds with 2 and 3 clusters, increasing the inflorescences with a length of 350-550 μm and the appearance of those longer than 750 μm

EXAMINING THE STATUS CYTOGENETIC ON SOME AUTOCHTHONOUS VARIETIES A GRAPEVINE IN R. MACEDONIA ACCORDING O.I.V. SYSTEM

In R. Macedonia has many domestic (autochthonous) or domesticated varieties of vines. Many of them are similar to some varieties of from neighboring countries, and some of them are very different between them, and are also differ from the other varieties. It depends on heritable traits of their ancestors and their origins, from the centers of origin. They represent undiscovered source of many genes that are carriers of positive properties and predominantly transmitted to future generations. Many of them are unidentified and not known their exact origin. Therefore efforts are made with certain adequate methods to identify (ampelographic, ampelometric, DNA identification). In our research we covered several table and wine varieties of grapevine from different vineyards through R. Macedonia. In the trials used methods for determination of cytogenetic status according O.I.V. system of descriptors - (number of chromosomes, ploidy level, germination of pollen, meiosis, type and characteristics of the flower, etc.). We used statistical computer processing by (SPSS) program.Obtained are interesting results in terms of the structure of the flower and the cell division that indicate the similarity between them and their common origin

EXAMINATION OF THE CONTENT OF SOME ANTIOXIDANT SUBSTANCES IN SOME AUTOCHTHONOUS GRAPEVINE VARIETIES (VITIS VINIFERA L.) IN R.N. MACEDONIA

In this paper, some bioactive antioxidants have been tested in several grape varieties (Vitis vinifera L.) present in R.N. Macedonia. Grapes are a source of various nutrients that are beneficial to the human body in many ways. A grape, as a raw material and its final processing - wine is a complex of many chemical substances and compounds that are responsible for many visible and sensory characteristics that are manifested in varieties (phenotypic). Those chemical compounds are; carbohydrates, organic acids, alcohols, aldehydes, esters, vitamins, polyphenols, minerals, nitrogen compounds, etc. Specifically, in our case, vitamin C (ascorbic acid) and phenolic compounds (total phenols, anthocyanins, flavan-3-ol and antioxidant activity) were tested in several autochthonous grape varieties and one standard variety (Belo zimsko, Stanushina, Crn valandovski drenok, Crven valandovski drenok and Palieri as standard). The tested chemicals are of great importance in their consumption in the human diet. They have antioxidant, anti-inflammatory, antimicrobial, anticancer, anti-mutation effects and reduce the risk of cardiovascular, degenerative and other chronic diseases. The most important for this group of compounds is that they determine the color, astringency, bitterness and some organoleptic and sensory characteristics of grapes and wine

The influence of climate on the grapevine phenology and content of sugar and total acids in the must

For the period of 10 years in the condition of Skopje vineyard area, at two regional (Vranec and Smederevka) and two international (Merlot and Chardonnay) grapevine cultivars, the researches are done. The influences of temperatures sum on the duration of following phenological stages (number of days) are analyzed: from budburst to full maturity; from budburst to flowering and from veraison to full maturity. The temperature sum has a high impact on the duration of each phenological stage, especially from budburst to full maturity and from budburst to flowering. The climate has the influence on the content of sugar and total acids in the must. These parameters show grater variation at the cultivars Merlot and Chardonnay than cvs. Smederevka and Vranec

Производство на лозов саден материјал

Подигнувањето на лозови насади со квалитетен саден материјал е основен фактор за успешно и рентабилно одгледување на виновата лоза, а со тоа и за развојот на лозарството кај нас и пошироко

The influence of pinching on some technological characteristics of cluster and berry of Italia grape variety

The aim of investigation was to confirm the influence of pinching on some technological characteristics of Italia grape variety: dimension and shape of cluster and berry, mechanical characteristics of berry, and chemical content of must (sugar and total acids). Pinching was applied in two terms (before and after blooming) with two ways: by cutting 1/2 and 1/3 of bunch (P1, P2, P3, P4) and control (K). From the results we can concluded that the time and the way of pinching has the influence on technological characteristics. The pinching 1/3 before and after blooming increased the weight of cluster and berry and increased the transportability

Comparison of three Chardonnay clones (Vitis vinifera L.), growing in Skopje'vineyard region, R. Macedonia

Some agro-biological and technological characteristics of three Chardonnay clones selections, including 95, 124 and 277, cultivated in Skopje’s vineyard region, R. Macedonia (during the period from 2007 to 2009) were determined. Certificated seedling material was introduced from France in 1999/2000, cultivated and studied at the vineyards of the Department of viticulture and oenology, Institute of Agriculture, Skopje. The aim of the study was to apply optimal agro-technical and ampelotechnical measures and to compare the characteristics of the three Chardonnay clones (95,124,277) cultivated in same agro-ecological conditions. Different values of the examined characteristics were observed because of the selection specification, as well as, the ecological conditions during the period of examination. It was found that the yield was most stable for the clone 277 with a coefficient of variable 14.4, and the biggest variation of 21.7 was noticed for the 124 clone. Considering the chemical composition, more significant variation was observed for the sugar content in the grape must from the clone 277, while, insignificant variations were noticed for total acids in the musts of all clones studied. The content of alcohol in the wines is from 12.88 vol% in the clone 277 to 13.95 vol% in the clone 95 for the examined period, and it is found insignificant variations in the three clones. Wines from all three clones from the vintage 2007 are with a bigger contents of total extract, and for the examined period wines with the most extract from the clones 95 (21,30 g/L) and 277 (21,20 g/L) With the highest degustation rating from 17,97 points is the wine which is made from the clone 277