Macro e microporosidade do solo cultivado com adubos verdes perenes consorciados com a bananeira em um sistema sob transição agroecológica em Mato Grosso do Sul.

bitstream/item/69053/1/066-carneiro-macro.pdfPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012

Densidade e volume total de poros do solo cultivado com adubos verdes perenes consorciados com a bananeira em um sistema sob transição agroecológica em Mato Grosso do Sul.

bitstream/item/68859/1/041-carneiro-densidade.pdfPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012

Acúmulo de massa e nutrientes em leguminosas herbáceas perenes consorciadas com bananeira em agroecossistema sob manejo ecológico em Mato Grosso do Sul.

Publicado também na: Revista Brasileira de Agroecologia, v. 6. n. 2, dez. 2011

Efeito de leguminosas herbáceas perenes consorciadas com a bananeira, sobre a ocorrência de plantas espontâneas em agroecossistema sob manejo ecológico.

bitstream/item/69048/1/052-padovan-efeito.pdfPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012

Desempenho de variedades de cana-de-açúcar consorciadas com Crotalaria juncea sob manejo ecológico em solo de Cerrado, em Dourados, Mato Grosso do Sul.

Publicado também na: Revista Brasileira de Agroecologia, v. 6. n. 2, dez. 2011

Solo cultivado com adubos verdes perenes consorciados com a bananeira, em um agroecossistema sob manejo ecológico em Mato Grosso do Sul: efeito sobre atributos químicos.

bitstream/item/69056/1/094-carneiro-solo.pdfPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012

As Leguminosae arbóreas das florestas estacionais do Parque Estadual do Itacolomi, Minas Gerais, Brasil

Este estudo consiste do tratamento taxonômico das Leguminosae arbóreas das florestas estacionais do Parque Estadual do Itacolomi (PEI). As coletas de material botânico ocorreram mensalmente, entre setembro de 2004 e novembro de 2005, ao longo de oito trilhas distribuídas em áreas de florestas estacionais submontana, montana e altimontana. O levantamento resultou em 39 táxons reunidos em 22 gêneros e distribuídos entre as três subfamílias: Caesalpinioideae (9 espécies), Mimosoideae (17) e Papilionoideae (13). Os gêneros mais representativos foram Inga (8 espécies), Machaerium (4), Senna e Dalbergia (3, cada), Abarema, Anadenanthera e Tachigali (2, cada). Bauhinia, Cassia, Copaifera, Melanoxylon, Calliandra, Mimosa, Piptadenia, Pseudopiptadenia, Stryphnodendron, Andira, Bowdichia, Ormosia, Platypodium, Pterocarpus e Swartzia apresentaram uma espécie cada. Ormosia friburgensis e Tachigali friburgensis são registradas pela primeira vez para o estado de Minas Gerais. São fornecidos chave de identificação, descrições, ilustrações, dados fenológicos, comentários taxonômicos e preferência por habitats de cada táxon no PEI.This study presents the taxonomic treatment of woody Leguminosae in seasonal forests of Itacolomi State Park (PEI). Botanical material was collected monthly, from September 2004 to November 2005, along eight trails in submontane, montane and upper montane seasonal forests. Woody Leguminosae were represented by 39 taxa in 22 genera distributed among the three subfamilies: Cesalpinioideae (9 species), Mimosoideae (17), and Papilionoideae (13). The most representative genera were Inga (8 species), followed by Machaerium (4), Senna and Dalbergia (3 each), Abarema, Anadenanthera, and Tachigali (2 each). Bauhinia, Cassia, Copaifera, Melanoxylon, Calliandra, Mimosa, Piptadenia, Pseudopiptadenia, Stryphnodendron, Andira, Bowdichia, Ormosia, Platypodium, Pterocarpus, and Swartzia were represented by one species each. Ormosia friburgensis and Tachigali friburgensis are reported for the first time in Minas Gerais state. Analytical key, descriptions, illustrations, data on phenology, and comments on taxonomy and preferred habitat in PEI are provided for all taxa

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial

Background: Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). We evaluated the effectiveness of the implementation of a nutritional program on quality of diet, cardiovascular events, and death in patients with established CVD. Methods: In this open-label, multicenter trial conducted in 35 sites in Brazil, we randomly assigned (1:1) patients aged 45 years or older to receive either the BALANCE Program (experimental group) or conventional nutrition advice (control group). The BALANCE Program included a unique nutritional education strategy to implement recommendations from guidelines, adapted to the use of affordable and regional foods. Adherence to diet was evaluated by the modified Alternative Healthy Eating Index. The primary end point was a composite of all-cause mortality, cardiovascular death, cardiac arrest, myocardial infarction, stroke, myocardial revascularization, amputation, or hospitalization for unstable angina. Secondary end points included biochemical and anthropometric data, and blood pressure levels. Results: From March 5, 2013, to Abril 7, 2015, a total of 2534 eligible patients were randomly assigned to either the BALANCE Program group (n = 1,266) or the control group (n = 1,268) and were followed up for a median of 3.5 years. In total, 235 (9.3%) participants had been lost to follow-up. After 3 years of follow-up, mean modified Alternative Healthy Eating Index (scale 0-70) was only slightly higher in the BALANCE group versus the control group (26.2 ± 8.4 vs 24.7 ± 8.6, P <.01), mainly due to a 0.5-serving/d greater intake of fruits and of vegetables in the BALANCE group. Primary end point events occurred in 236 participants (18.8%) in the BALANCE group and in 207 participants (16.4%) in the control group (hazard ratio, 1.15; 95% CI 0.95-1.38; P =.15). Secondary end points did not differ between groups after follow-up. Conclusions: The BALANCE Program only slightly improved adherence to a healthy diet in patients with established CVD and had no significant effect on the incidence of cardiovascular events or death. © 2019 The Author