Effect of Cymbopogon martinii, Foeniculum vulgare

This study was performed to investigate effect of essential oils on Aspergillus spore germination, growth, and mycotoxin production. In vitro antifungal and antiaflatoxigenic activities of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi essential oils were carried out on toxigenic strains of Aspergillus species. Plant materials were hydrodistilled for 4-5 h in Clevenger apparatus. 0.25 μL/mL, 0.5 μL/mL, 1 μL/mL, 2 μL/mL, and 4 μL/mL concentrations of each essential oil were prepared in 0.1% Tween 80 (V/V). T. ammi oil showed highest antifungal activity. Absolute mycelial inhibition was recorded at 1 μL/mL by essential oils of T. ammi. The oil also showed complete inhibition of spore germination at a concentration of 2 μL/mL. In addition, T. ammi oil showed significant antiaflatoxigenic potency by totally inhibiting toxin production from A. niger and A. flavus at 0.5 and 0.75 μL/mL, respectively. C. martinii, F. vulgare, and T. ammi oils as antifungals were found superior over synthetic preservative. Moreover, a concentration of 5336.297 μL/kg body weight was recorded for LC50 on mice indicating the low mammalian toxicity. In conclusion, the essential oils from T. ammi can be a potential source of safe natural food preservative for food commodities contamination by Aspergillus species

Feeding your soil-nurturing the people

United States Agency for International Developmen

Natural resource management: Africa RISING science, innovations and technologies with scaling potential from the Ethiopian highlands

United States Agency for International Developmen

Decision support tools for fertilizer recommendation

United States Agency for International Developmen

Yam Cropping System in Cote d’Ivoire: Current Practices and Constraints

Yam is the first food crop in Côte d'Ivoire. It is being cultivated under a traditional technique system with low output. Detailed profiling of the current practices and opportunities for improvement is essential to increase the benefits of yam for food security and income in the country. This study diagnosed the current practices, constraints, and requirements in order to gain insight on the yam cropping system for research and development in Côte d'Ivoire. The surveys were conducted in seven (7) regions in the main yam production area. Groups of 60 producers per region were investigated. Individual surveys were also conducted on-farm, particularly for diagnosing the physical environment and yam-based production systems. As results, yambased production systems are characterized by mixed cropping (cassava, corn and vegetable crops) and/or rotation with various other crops (rice, groundnut, vegetable crops, …). Preferred plots for yam cultivation are forest, savannah or fallow areas. The major constraints in yam cultivation were the effects of environmental stresses, labor scarcity, pest damage, tuber and seed storage difficulties as well as the low market value of yam. The most cultivated yam varieties are Bètè-Bètè and Florido for Dioscorea alata and Lokpa for Dioscorea rotundata. The cropping system, the species and varieties vary according to the region, the topo sequence and the type of soil. Knowledgebuilding that take into account constraints related to yam cultivation, for each production area, can serve as guidance for variety breeding and cultivation environment redefinition

Decision support tools for farm-level fertilizer recommendation in Ethiopia

United States Agency for International Developmen

Molecular and phenotypic profiling of white Guinea yam (Dioscorea rotundata) breeding lines

Phenotypic and genotypic profiling helps identify genotypes with suitable and complementary traits for genetic improvement in crops. A total of 32 traits were assessed in 36 genotypes of white Guinea yam established in a 6 × 6 triple lattice design. The objective was to evaluate an array of plant traits that define the genetic merits of breeding lines for yam improvement. Different analytical tools were used to identify and prioritize relevant traits defining the genetic merits of breeding lines in the yam improvement program. Out of the 32 traits measured, the linear combination of 14 traits that minimize within-group variance and maximize between-group variance for discriminating the genetic values of yam breeding lines were identified. When best linear unbiased prediction with genomic relationship matrix (GBLUP) was used, the accuracies of genomic breeding values were higher (r=0.87 to 0.97) for the seven traits (dry matter content, intensity of flesh oxidization of shredded tuber, pasting temperature, pasting time, tuber flesh colour, yam mosaic virus and fresh tuber yield) with high broad-sense heritability values (H2m>0.6). While, for the remaining seven traits with low (H2m<0.3) to medium (H2m=0.3 to 0.54) broad-sense heritability values, the accuracies of genomic estimated breeding values (GEBV) were low (r<0.4) to medium (r=0.4-0.8). The genotype–trait (GT) biplot display revealed superior clones with desirable genetic values for the key traits. These results are relevant for parental selection aimed at improving key agronomic traits in white Guinea yam

Genome analyses reveal the hybrid origin of the staple crop white Guinea yam (Dioscorea rotundata)

西アフリカの主食作物ギニアヤムの起源を解明 --ギニアヤムはサバンナと熱帯雨林に生育する野生種の雑種起源--. 京都大学プレスリリース. 2020-12-11.White Guinea yam (Dioscorea rotundata) is an important staple tuber crop in West Africa. However, its origin remains unclear. In this study, we resequenced 336 accessions of white Guinea yam and compared them with the sequences of wild Dioscorea species using an improved reference genome sequence of D. rotundata. In contrast to a previous study suggesting that D. rotundata originated from a subgroup of Dioscorea praehensilis, our results suggest a hybrid origin of white Guinea yam from crosses between the wild rainforest species D. praehensilis and the savannah-adapted species Dioscorea abyssinica. We identified a greater genomic contribution from D. abyssinica in the sex chromosome of Guinea yam and extensive introgression around the SWEETIE gene. Our findings point to a complex domestication scenario for Guinea yam and highlight the importance of wild species as gene donors for improving this crop through molecular breeding

Farming practices, varietal preferences, and land suitability analyses for yam production in Eastern D.R. Congo: implications for breeding initiatives and food sovereignty

Yam (Dioscorea spp.) is a key tuber crop in sub-Saharan Africa (SSA) with huge potential for poverty alleviation, food sovereignty, and nutrition security. Exploiting its full potential requires that factors holding it down are understood and mitigated. This study, conducted between May and July 2022 and 2023, assessed yam farming practices, varietal preferences, and land suitability in the Eastern Democratic Republic of Congo (DRC). We interviewed 765 smallholder farmers within four agro-ecological zones (AEZ) to assess the sociocultural, agronomic, varietal, and biophysical factors affecting yam production. Land suitability analyses were conducted using the Analytic Hierarchy Process (AHP) to identify areas suitable to extensive yam production and to cluster environments that could optimize yam varietal selection and testing. Results showed that yam is mainly cultivated by women in eastern DRC (70%). The seed delivery system is informal, relying primarily on farmer-saved seeds and farmer-seed exchanges (74.9%). Soil depletion (68.3%), limited access to high-quality seeds (54.5%), youth disengagement in yam value chain (50.3%), insect pests (17.9%), and short tuber shelf-life (65.8%) were, respectively, the main ecological, agronomic, sociocultural, biological, and tuber quality factors hindering yam production in eastern DRC. However, the perceived importance of most factors significantly varied with farmer gender and age categories. A multitude of varietal traits was used to assess yam varieties in eastern DRC, of which the tuber taste (59%) was the most valued trait regardless of gender and age categories, though it had highest scores among middle-aged adult women. Land suitability analyses discriminated five clusters; the most significant part of the region falling under suitable (27%), highly suitable (24%), and very highly suitable classes (37%). We further discussed how breeding initiatives for delivering yam varieties, suiting local producers’ and end-users’ needs, could unlock the crop’s potential for enhancing food security and wealth creation in eastern DRC. The land suitability map from this study is a valuable decision-making tool in defining priority areas for extensive yam production and varietal selection and testing. This study provided valuable insights on factors affecting yam production and suggested yam breeding as a backbone of a holistic approach seeking to address challenges faced in unlocking the potential for yam production in eastern DRC