Pengaruh Mgmp Ekonomi terhadap Kompetensi Pedagogik dan Profesional Guru Sman Kubu Raya

This research aim to determine the effect of the Congress Subject Teacher (MGMPs) to the pedagogical competence and professional competence of teachers in economic subjects Senior High School at Kabupaten Kubu Raya. The population in this research is all economics teacher in Senior High School at Kabupaten Kubu Raya totaling 29 people spread across 23 high school. This research can be said study population with regression research method. The results showed that the implementation of activities MGMP (X) has positive influence on pedagogical (Y1) teachers in the amount of 3.6%, It meant that the more often the activities Subject Teachers Congress (MGMPs) will affect teachers\u27 pedagogical competence of Senior High School at Kabupaten Kubu Raya, and implementation MGMP activities also affect the competence Pofesional (Y2) teacher at 0%. This means that during Congress Subject Teacher (MGMPs) does not affect the economics teacher professional competence in Senior High School at Kabupaten Kubu Raya

Efektifitas Penerapan Model Pembelajaran Numbered Head Together terhadap Pemahaman Konsep dan Hasil Belajar Siswa pada Mata Pelajaran Ekonomi

: This quantitative research aims to determine: (1) The effectiveness of the learning model of Numbered Head Together towards the understanding of the concept of student learning. (2) The effectiveness of the learning model of Numbered Head Together on student learning outcomes. (3) To know the difference between classroom learning outcomes that are subjected to those without treatment. This research is a quasi experimental. The study design using the one-shot case study. The study population numbered 64 people. The trials include testing instrument validity, reliability, power is different, and the level of difficulty. Test the hypothesis using SPSS 16. Based on the calculation results of hypothesis testing, with test two factors Fhit freedom of 23,195 to 17,667 Fhit learning outcomes and with a significant 0,00 < 0,05 for students \u27understanding of the concept, the interaction model of learning by students\u27 understanding of the concept of Fhit 3,668 significant 0,031 < 0,05 can be concluded H0 and may imply that the use of learning with Number Head Together models can improve the understanding of the concept and student learning outcomes. with an average of learning outcomes for the experimental group control group of 86,25 and 75,15

KECERNAAN JERAMI PADI SECARA IN VITRO YANG DIFERMENTASI DENGAN ARAS RAGI ISI RUMEN DAN WAKTU YANG BERBEDA [The In Vitro Digestibility of Rice Straw Fermented by Different Level of Fortified Rumen and Fermentation Times]

ABSTRAK Penelitian ini ditujukan untuk mengkaji pengaruh aras ragi isi rumen dan waktu fermentasi terhadap kecernaan jerami padi secara in vitro. Jerami padi varian Cisadane difermentasikan dengan ragi isi rumen (aras : 10, 15, dan 20% BK) selama 4, 6, dan 8 minggu. Jerami pad fermentasi kemudian ditetapkan kandungannya ADF dan NDF serta kecernaannya secara in vitro. Perlakuan dialokasikan sesuai rancangan acak lengkap dengan pola faktorial 3 x 3. Data dianalisis menggunakan ANOVA yang dilanjutkan dengan uji ortogonal polinomial guna mengkaji pola masing-masing pengaruh. Interaksi perlakuan tidak berpengaruh nyata terhadap semua parameter yang diobservasi., tetapi aras ragi isi rumen berpengaruh nyata (P<0,05) terhadap kecernaan bahan kering dan bahan organik jerami padi. Waktu fermentasi meningkatkan kandungan ADF jerami padi sesuai dengan pola kuadratik. Kecernaan jerami padi secara in vitro masih meningkat meskipun pada 20% ragi isi rumen dengan 8 minggu fermentasi. Data kecernaan jerami padi secara in vitro ini dapat digunakan untuk memantapkan kajian lanjut tentang pemanfaatan ragi isi rumen dalam upaya meningkatkan daya guna jerami padi. Kata kunci : jerami padi, fermentasi,rumen, kecernaan, jerami padi, in vitro ABSTRACT This experiment was aimed to study the interactive effect of fortified rumen content levels and fermentation times on the in vitro digestibility of rice straw. Rice straw of Cisadane var. were fermented using different levels of the fortified rumen content (10, 15, and 20% of dry matter) for 4, 6, and 8 weeks. The fermented rice straw then were determined its NDF and ADF contents and its in vitro dry matter and organic digestibility (IVDMD and IVOMD), respectively. The treatments were alloted to completely randomized design with a 3 x 3 of factorial pattern. Data were anlyzed using ANOVA and polynomial orthogonal test were used to study the pattern of each treatment effect. The interactive effect of treatments did not affect the parameters observed significantly, but the fortified rumen content levels increased linearly (P<0.05) the IVDMD and IVOMD of rice straw. The fermentation times increased (P<0.05) the ADF content of rice straw in a quadratic manner. The fortified rumen content level of 20% and fermentation time of 8 weeks improved the in vitro digestibility of rice straw. The data of an experiment from in vitro digestibility is needed to establish this rice straw processing. Keywords : rice straw, fermentation, rumen, digestibility, in vitr

[The In Vitro Rumen Fermentability on the Processed Vegetable Waste]

This experiment was objected to study the in vitro rumen fermentability on the processed vegetable waste. The study was accomplished by two experiments. The first experiment was aimed to select the best processing for vegetable waste. The vegetable wastes from a traditional market in Semarang City were fermented using Lactobacillus bulgaricus and rumen bolus with cassava waste, rice bran, and maize grain as additives. In each combined treatment of innoculant and additive was fermented in anaerob conditon for 0, 1, 2, and 3 weeks, respectively. In each combined treatment of innoculant, additive, and fermentation time was analyzed for its moisture, crude protein, crude fiber, neutral detergent fiber and acid detergent fiber content. Among the combined treatments were then selected the best processing for vegetable waste ac-cording to the use of L. bulgaricus and rumen bolus, respectively. The selection was determined on the basis of a numerical score for each parameter observed. The results showed that the combination of rice bran of additive and one week of fermentation was the best for fermentation using L. bulgaricus (SSLB). Likewise, the the combination of rice bran of additive and two weeks of fermentation was the best for fermentation using rumen bolus (SSBR). In the second experiment, the processed vegetable wastes from the result of first experiment (SSLB and SSBR) were compared to Pennisetum purpureum (RG), unprocessed vegetable waste from the garbage collecting terminal in Semarang City (SSTPA), and unprocessed vegetable waste from traditional market (SSPT) on the basis of their in vitro rumen fermentability. Parameters of the in vitro rumen fermentability were dry matter (DM) and organic matter (OM) digestibility, rumen production of VFA and N-NH 3 . The test of in vitro rumen fermentability was conducted using cattle rumen liquid and artificial saliva. The results showed that the DM and OM digestibility of RG was lower (P<0,05) than that of SSPT, but there was no siginificant different among SSTPA, SSLB, and RG in their DM and OM digestibility. The in vitro rumen VFA production among RG, SSTPA, SSLB, and SSBR were not different significantly. The in vitro rumen VFA production of SSPT was higher (P<0,05) than that of RG, SSTPA, SSLB, and SSBR. The in vitro rumen NH 3 production among SSPT, SSLB, and SSBR were not different significantly. The in vitro rumen NH 3 production of RG and SSTPA were lower (P<0,05) than that of SSPT, SSLB, and SSBR. The fermen-tation using L.bulgaricus with rice bran for one week was appropriate in processing the vegetable waste. The results could be utilized for further study focusing on the substitution of Pennisetum purpureum with the processed vegetable waste in a ruminant ration. Keywords : processing, vegetable waste, rumen, in vitr

Degradabilitas Bahan Organik Dan Produksi Total Vollatile Fatty Acids (VFA) Daun Kelor (Moringa Oleifera) Dalam Rumen Secara in Vitro

The research was aimed to examine nutritive potency of Moringa oleifera and Leucaena leucocephala leaves according to ruminal organic matter degradability and total volatille fatty acids production in vitro. The ruminal degradability of organic matter was determined after 1, 2, 4, 8, 12, 24 and 48 of single batch culture incubation. The data weretested using T test. The result showed that degradable and potential degradable fractions of M. oleifera leaf organic matter werehigher (p &lt;0.05) than that of L. Leucocephala leaf organic matter Production of rumen total VFA from M. Oleifera leaf higher (P&lt;0.05) than from L. leucocephala leaf. The nutritive potency of M. oleifera leaf was better than L. Leucocephala

The Use of Vegetable Waste Silage Supplemented with Mineral and Alginate as Feeding for Sheep

The aim of the experiment was to find the most appropriate supplement for sheep fed on vegetable waste silage???based diet to produce better weight gain. Sixteen male local sheep (average body weight of 13.27+2.82 kg ) were randomly divided into four groups according to completely randomised design. Each group received one of four treatments i.e. T0 (50% field grass + 50% concentrate), T1 (50% silage of vegetable waste + 50% concentrate), T2 (T1 diet + mineral Zn 20 ppm, Cr 2 ppm), and T3 ( T2 diet + 1% alginate). After two weeks of preliminary period, sheep were subjected to 12 weeks of observation. In general, the vegetable waste silage based diet (T1,T2, T3) resulted in better crude protein (CP) intake and weight gain than the T0 diet. Each treatment of T0, T1, T2, and T3 resulted in Protein consumption of 36,48 ; 45,81 ; 53,59 ; 40,75 g, and weight gain of 75; 105; 121; 109 g/day, respectively. Mineral supplementation (T2) resulted in higher rates of weight gain and feed efficiency compared to the mixed mineral and alginate supplementation (T3), therefore leading to the conclusion that only Zn and Cr mineral supplementation is needed for the vegetable waste silage used as sheep ruminant feed

Combination of Soybean Meal and Hibiscus Tiliaceus Leaf in the Goat Diet: Effect on Some Parameters of Protein Metabolism

Sixteen Ettawah cross bred goats were used to study the effect of waru leaf (Hibiscus tiliaceus)sapponin combined with soybean meal protein supplementation on some parameters of proteinmetabolism. Goats had body weight average of 16 kg and aged at 7 months. The experimental dietswere: T0 = total mixed ration (0.9% saponin of hibiscus leaf, 8% CP, 62% TDN), T1 = T0 + 3% soybeanmeal protein, T2 = T0 + 6% soybean meal protein, and T3 = T0 + 9% soybean meal protein. Thetreatments were allocated in a completely randomized design. The parameters observed in this studywere dry matter (DM) and crude protein (CP) intakes, DM and CP digestibilities, ruminal amonia andVFAs concentrations, blood urea level, nitrogen retention, digestible organic matter in rumen (DOMR),urinary allantoin, and estimated microbial nitrogen (N) synthesis. DM intake, DOMR, urinary allantoinand estimated microbial N synthesis were not affected significantly (P>0.05) by treatments. CP intake,DM and CP digestibilities, ruminal amonia and VFAs concentrations, blood urea level and nitrogenretention increased (P<0.05) with increasing levels of soybean meal protein. Balancing energy levelshould be considered for the dietary protein supplementation in Hibiscus tiliaceus leaf contained diet of goat

Combination of Soybean Meal and Hibiscus Tiliaceus Leaf in the Goat Diet: Effect on Some Parameters of Carbohydrate Metabolism

The purpose of this study was to clarify effect of the combination of waru leaf (Hibiscus tiliaceus) sapponin with soybean meal protein in the goat diet on some parameters of carbohydrate metabolism. The study used 16 Ettawah cross bred male goats with body weight average of 16 kg and aged at 7 months. The dietary treatments were: T0 = total mixed ration (0.09% of Hibiscus tiliaceus leaf sapponin, 8.69 % of CP, 62.11% of TDN), T1 = T0 + 3% soybean meal protein, T2 = T0 + 6% soybean meal protein, and T3 = T0 + 9% soybean meal protein. The treatments were allotted in a completely randomized design, with 4 treatments and 4 replicates of each. The results showed that dietary treatments did not effect significantly (P>0.05) on intakes of dry matter, carbohydrate, energy, ruminal butirat and valerat concentrations. Crude protein intake, feed digestibility, ruminal acetate and propionate concentrations, ratio of non-glucogenic to glucogenic VFAs, and estimated methane production were increased (P<0.05) by dietary experiments. The protein supplementation in a Hibiscus tiliaceus leaf contained diet should be balanced with the energy level