CLEAN AND GREEN TO BALI ORGANIC

Sistem pengembangan pertanian organik Bali seperti memiliki hubungan antar elemen yang relatif kompleks dan saling ketergantungan dalam pengelolaannya. Keberhasilan pengembangan sektor pertanian ini sangat tergantung kepada produksi dari masing-masing komoditas pertanian, dimana dalam sistem produksinya memiliki ketergantungan pada lingkungan tumbuhnya untuk menghasilkan produk yang berkualitas seperti keadaan cuaca atau iklim, adanya serangan hama dan penyakit, persaingan harga, dan adanya krisis keuangan dunia. Keadaan tersebut perlu diperhatikan karena sangat mempengaruhi ketersediaan produsi dari segi jumlah, kualitas dan kontinyuitas

THE POTENTIAL OF BAMBOO & BAMBOO-WASTE AS SOURCE OF SUPPLY FEEDSTOCK COMMUNITY BASED BIOMASS FUEL CELL AT BANGLI REGENCY – BALI PROVINCE

This report presents the result of survey and mapping of bamboo and bamboo-waste in Bangli Regency done by LP2M/Faculty of Agriculture Warmadewa University in cooperation with Bali Clean Energy TaskForce for the purpose of calculating and estimating the potential of bamboo-waste as source of supply feedstock for 1 MW pilot project Community Based Biomass Fuel Cell (CBBFC) is planned located at Desa Bangkalet, in Bangli Regency. There were 178 households (HH) that having and planting bamboo at their land area, and 50 unit micro and smallscale household handy-crafts (MSSHH) that producing bamboo-waste by-product) surveyed. The respondents constitute of 4% of their total population, and nearly 98% of respondents agrees and supports the idea of the proposed pilot project. The total land area having by the said households is nearly 205.8 Hectare (≈ 2,058,000 m2), and out of this figure, there are around 105.7 Hectare (≈ 1,057,000 m2) specifically used for bamboo plantation, with typical bamboo’s density of 20 sticks/m2 and typical weight of 1.5 kg/m of bamboo-length. Based on site observation, and by using conservative-assumption that is default-number of specific bamboo-area is 30%, typical bamboo-waste produced by 1 stick of bamboo is 40% and efficiency of collecting bamboo-waste of 30%, then the total bamboo-waste that could be produced by the said household respondents is estimated to be of 31.3 ton/day. Moreover, there are 39 units (out of 50 units) of MSSHH have their own land area, this accounted of 14.8 Hectare (≈ 148,000 m2) of land, could produce 4.4 ton/day, and additional of 0.6 ton/day from their by-product-waste. Therefore, the sum up of all respondents could produce bamboo-waste at volume of 38.3 ton/day. The last figure is 2 times bigger than 15 ton/day of bamboo-waste required to produce 1 MW of electricity through Fuel Cell process

Granting of several types of cash fertilizer and distribution of apical approaches to growth: results of flour plants (Capsicum frutescens L.)

The objectives of this study are for the type of manure that is most appropriate for the improvement of fertility and the generation of the period of nutrients and the best time of pruning for the growth and yield of chili. This research is a Factorial experiment, with Basic. Design of Randomized Block Design (RBD) with 2 factors that tried and done in glass house lasted from July to November 2017. In the first factor type of manure from level 4: K 0 = no fertilizer, K 1 = cow manure, K2 = chicken manure laying hens, K 3 = rabbit manure. The dose of each fertilizer 20 tons ha-1. The second factor with 3 levels: P 0 = without trimming, P 1 = pruned apical shoots age 8 days after planting, P2 = pruning apical shoots age 16 days after planting. From the experiment will be obtained 12 treatment combinations and will be repeated 3 times. The interaction between several types of manure and apical trimming (K x P) was markedly significant (P <0.05) to the variable wet weight of leaves and leaf dry weight. The interaction is very important (P <0.01) against the maximum leaf number variables, wet root weight, root dry weight, and fresh fruit weight. Fresh weight of fruit obtained on interaction with manure by pruning apical part 16 days after planting (K3P2) of 47.67 g and when compared to the combination of no fertilizer and without pruning (K0P0) of 37.80 which can be increased 26, 11%

Pengaruh Konsentrasi Atonik Dan Dosis Pupuk Kandang Sapi Terhadap Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq) Sistem Prenursery

This study entitled "Effect of Atonic Concentration Doses and Cow Manure Dose on Growth of Oil Palm Seedlings (Elaeis guineensis Jacq.) Prenursery System". This study aims to determine the interaction and influence of atonic concentrations and doses of cow manure on oil palm nurseries (Elaeis guineensis Jacq.) In the prenursery system. This research was conducted at the Experimental Station of the Faculty of Agriculture, University of Warmadewa, with a height of 25 meters above sea level, which was carried out on 17 February 2019 to 18 May 2019. This research used a Randomized Block Design (RBD) with factorial patterns. The treatments that were tried consisted of two factors, namely: The first factor of atonic concentration consisted of: Z0: (Control), Z1: (Concentration of 1 cc l-1), Z2: (Concentration of 2 cc l-1), and Z3: (Concentration 3 cc l-1). The second factor is cow manure (P0) which consists of: P0: (Control), P1: (Cow Manure 15 g / polybag), P2: (Cow Manure 30 g / polybag), and P3: (Cow Manure 45 g / polybag). Thus there are 16 combinations of treatments. Each was repeated 3 times, so there were 48 oil palm seed trial units. Based on this research can be several things as follows : Research shows that the interaction between atonic concentrations and doses of cow manure on all variables observed has no significant effect. The treatment of atonic concentrations of 2 cc l-1 gave the highest average dry weight of the leaf oven at 2.87 g, an increase of 48.70% when compared with the lowest yield at the control atonic concentration of 0 cc l-1 at 1.93 g. The treatment of cow manure doses showed that in the nursery of the oil palm prenursery system all the observed variables had no significant effect. &nbsp

Pengaruh Pupuk Biomi Dan Urea Terhadap Pertumbuhan Dan Hasil Tanaman Sawi (Brassica juncea L)

This research is a field experiment conducted in paddy fields in Sumerta Village, East Denpasar District, with a place height of 40 meters above sea level, with an average temperature of 25-30 oC, which was carried out from 1 May 2018 to 4 June 2018. The purpose of this study was to find the influence of the concentration of liquid organic fertilizer biomi with urea fertilizer on the growth and yield of mustard plants. This experiment used a randomized block design (RBD) with a factorial pattern, which consisted of two factors, namely: the concentration of liquid organic fertilizer biomi (B) and urea (U). The first factor, the concentration of liquid organic fertilizer biomi (B) consists of 4 levels: B0 = (0 ml l-1), B1 = (2.5 ml l-1), B2 = (5 ml l-1), B3 = (7.5 ml l-1). The second factor, the dose of urea (U) consists of 2 levels: U0 = (0 kg ha-1), U1 = (50 kg ha-1). Based on the results of this study, we can conclude the following: the interaction of liquid organic fertilizer dose biomi with urea fertilizer has no significant effect on all observed variables. The administration of 50 kg ha-1 urea fertilizer (U1) gave the fresh weight of the crop per plant ie 99.85 g, increasing by 28.57% compared to without urea fertilizer. The treatment of liquid organic fertilizer biomi concentration of 7.5 ml l-1 (B3) gave the highest yield that can be seen from the highest fresh weight of the crop which and the highest weight of the economic yield is 93.63 g and 80.90

Zalacca Based Food Industry Development in Karang Asem District Bali Province

The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed