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28 research outputs found
A Study on the Preference of New Transportation Mode Using Conjoint Analysis Method
Author
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Publication venue
'The Korea Transport Institute'
Publication date
Field of study
No full text
Crossref
An Exploratory Study on Selection Attributes of Food in the Cultural Tourism Festival through Conjoint Analysis
Author
Ayala GX
Baek SH
+47Β more
Cho TY
Crompton JL
Elder J
Filliatrault P
Green PE
Jung JW
Kang SH
Kim G
Kim YG
Koo LC
Lee CK
Lee YK
Morgan MS
Moschis G
Park CH
Schofield P
Shin HC
Spencer H
Wilhelm WB
Yoon YS
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Effects of Service Quality Factors of Korean Franchises Foodservice Industry in China on Customer Satisfaction and Loyalty
Author
Boulding
Brady
+26Β more
Brady
Gronroos
Hellier
Lee
Oliver
Oliver RL
Parasuraman
Reich
Shroeder
Smith
Swinyard
Turley
Woodside A.
Young
Zeithaml
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Publication venue
'Korea Research Academy of Distribution and Management'
Publication date
Field of study
No full text
Crossref
An Exploratory Study on Selection Attributes of Food in the Cultural Tourism Festival through Conjoint Analysis
Author
Ayala GX
Baek SH
+47Β more
Cho TY
Crompton JL
Elder J
Filliatrault P
Green PE
Jung JW
Kang SH
Kim G
Kim YG
Koo LC
Lee CK
Lee YK
Morgan MS
Moschis G
Park CH
Schofield P
Shin HC
Spencer H
Wilhelm WB
Yoon YS
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Relationship among Service Quality, Customer Satisfaction and Revisit Intention in Food Court - Focusing a Large Discount Store -
Author
Canniere MH
Hellier P
+29Β more
Johnston R
Keavency SM
Parasuraman A
Smith B
Taylor SA
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of Attributes of Selecting Korean Restaurants Pursuant to Food Service Consumption Propensity on Behavioral Intent
Author
Cadotte E. R. .
Chae SI
+26Β more
Choi JK
Dube L.
Lee AJ.
Schroeder J. J.
Yoo R.
Zeithaml V. Z.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
An Exploratory Study on the Selection Attributes of Food Courts through the Conjoint Analysis
Author
Elder J.
Filliatrault P.
+27Β more
Koo L.C.
Levy D.S.
Morgan M.S.
Puzo Daniel P.
Schroeder J.J.
Steckel J.H.
Toombs K.
West J.
Wilhelm W.B.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Development of Set Menu according to Market Segmentation of Chinese Restaurant
Author
DeSarbo W. S.
Filitrault P.
+29Β more
Grover R.
Kim H. J.
Lee J. S.
Quan S.
Smith M.
Wedel M.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Impact Assessment on the Change of Thermal Environment, According to the Hydraulic Characteristic Urban Regeneration Stream: Cheonggyecheon Case Study
Author
Gulliver J. S.
Hathway E. A.
+33Β more
Kaushal S. S.
Mohseni O.
Murakawa S.
Shudo H.
Stoneman C. L.
Sun R.
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Publication venue
'Korea Environment Institute'
Publication date
Field of study
No full text
Crossref
A Study on the Development of Set Menu according to Market Segmentation of Chinese Restaurant
Author
DeSarbo W. S.
Filitrault P.
+29Β more
Grover R.
Kim H. J.
Lee J. S.
Lee Y. J.
Quan S.
Smith M.
Song Y. E.
Wedel M.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
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