Pengaruh Scaling And Root Planing (Srp) Terhadap Status Gingivitis Wanita Menopause (Kajian Di Posyandu Lansia Mawar Xii Kecamatan Laweyan)

Background: Gingivitis is a disease which is caused by two faktors: local faktors and systemic faktors. Hormonal faktors are one of the systemic faktors that lead to gingivitis, during his lifetime, women have three times the phase change in hormones in the body, menstruation, pregnancy and menopause. Menopause is the cessation of menstruation start phase which typically begins between the ages of 45-55 years who causes estrogen levels in the body and result in reduced bone density to affect cell proliferation, differentiation and keratinization of the epithelium and eventually led to the emergence of gingivitis in menopausal women. Scaling and root planing is the initial treatment / initial phase and should be part in any periodontal therapy. Aim: The purpose of this study was to determine how effective scaling and root planing performed in postmenopausal women. Method: This study is a pre-experimental study with approach one group pre and post test design with a total sample of 12 people taken score data GI (gingival index) before and after scaling and root planing. Data processing was performed using paired samples t-test. Result: Recent research results showed that the measurement of GI score before and after scaling and root planing decreased (the conditions become more healthy gingiva). Results of paired samples t-test showed the value of p = 0.000. Conclusion: Based on research, there are significant differences between GI score before and after scaling and root planing in menopausal women, it can be concluded that scaling and root planing effectively to improve gingival health status in postmenopausal women with gingivitis

Efektifitas Ekstrak Etanol Kulit Sawo Manila (Achras Zapota) Terhadap Daya Hambat Pertumbuhan Streptococcus Mutans (Kajian In Vitro)

Mouthwash with basic materials made from natural medicinal plants have been developed in many countries because it has antibacterial properties with minimal side effects, the use of drugs made from natural plants for traditional medicine is mostly done as a substitute for primary treatment alterntif. The goal is to clean the plaque on the tooth surface. Plaque is the main cause of dental caries formation. Streptococcus mutans is a bacterium often found in cavities. Ethanol extract of sapodilla manila (Achras zapota) is one of the ingredients are natural which has antibacterial because it has active substances such as flavonoids, tannins, saponins.This study aims to determine the effectiveness of the ethanol extract of sapodilla manila (Achras zapota) the inhibition of the growth of Streptococcus mutans. This research is a laboratory experimental pure.Research pitting pure diffusion method which consists of 4 groups is the ethanol extract of manila sapodilla with a concentration of 30%, 40%, 50%, 60% and 0.2% chlorhexidine (positive control). Each treatment group is replicated 5 times then inhibition zone was measured using a caliper to millimeters (mm).Results of research manila sapodilla ethanol extract at a concentration of 30%, 40%, 50% and 60% showed inhibition zone. it can be concluded that between the concentration of 30%, 40%, 50%, 60% the biggest obstacle is the concentration of 60%

Hubungan Antara Status Kesehatan Periodontal Dan Prestasi Belajar Pada Siswa Usia 10-12 Tahun Di Mim Klaseman Gatak Sukoharjo

Learning achievement is a benchmark by most people in the world are used as a reference in implementing the person's success in learning. There are two factors that affect the learning achievement one of which is internal factors including periodontal tissues. Periodontal tissue disease that affects a person must be treated immediately and require serious medical treatment. If not promptly treated it can affect the person's learning achievement. The aim of this study was to determine the relation between periodontal health status and learning achievement at students aged 10-12 years in MIM Klaseman Gatak Sukoharjo. The method used in this study was observational analytic method with crosssectional approach. The number of respondents were 51 students in MIM Klaseman Gatak Sukoharjo aged 10-12 years. The study was conducted on June 25th 2016. The sampling technique was using total sampling. Respondents were given an explanation about periodontal health status examination later when approving the respondents would sign an informed consent sheet then conducted checks on respondents. Examination in this study were Oral Hygiene Index (OHI), Gingival Index (GI) and Periodontal Chart to determine the periodontal health status. The results showed that there were 29 respondents had gingivitis and 12 respondents had periodontitis. This study tested using Chi Square test and obtained the value of p = 0.000 (p<0.05) to look at the relation between periodontal health status and learning achievement at students aged 10-12 years in MIM Klaseman Gatak Sukoharjo. These data were analyzed using SPSS 20.00 for windows. The conclusion of this study is there is a relation between periodontal health status and learning achievement at students aged 10-12 years in MIM Klaseman Gatak Sukoharjo

PERBEDAAN PENGARUH MENGUNYAH ANTARA BUAH APEL MANALAGI (Malus sylvestris mill.) DAN BUAH PIR SHANDONG (Pyrus bretschneideri) TERHADAP PENURUNAN INDEKS PLAK (Kajian Pada Siswa Usia 9-12 Tahun di SD Muhammadiyah 11 Mangkuyudan Surakarta)

Intisari Karies merupakan penyakit yang disebabkan oleh interaksi antara bakteri, debris, plak, diet, serta gigi. Pencegahan karies dan peningkatan kesehatan gigi telah menjadi tujuan utama dalam merawat gigi sejak diketahui debris dan plak gigi yang menjadi faktor dominan penyebab terjadinya karies. Plak merupakan lapisan tipis yang tidak berwarna, tidak bisa dilihat mata secara langsung, melekat pada gigi dan membentuk kumpulan yang terdiri dari air liur, sisa makanan, jaringan mati, fibrinogen, mikroorganisme dan lain sebagainya. Pengedalian plak dapat dilakukan yaitu dengan cara mengkonsumsi makanan berserat seperti buah apel dan buah pir. Tujuan dari penelitian ini untuk mengetahui perbedaan pengaruh mengunyah antara buah apel manalagi (Malus sylvestris mill.) dan buah pir shandong (Pyrus bretschneideri) terhadap penurunan indeks plak. Metode penelitian menggunakan quasi eksperimental dengan rancangan penelitian pre and post test group. Penelitian dilakukan di SD Muhammadiyah 11 Mangkuyudan Surakarta dengan subjek penelitian 60 siswa usia 9-12 tahun yang dibagi menjadi 2 kelompok perlakuan yaitu kelompok 1 mengunyah buah apel manalagi (Malus sylvestris mill.) dan kelompok 2 mengunyah buah pir shandong (Pyrus bretschneideri). Data indeks plak diperoleh dengan metode pengukuran PHP-M. Hasil penelitian menunjukan adanya penurunan rerata indeks plak (sebelum dan sesudah) mengunyah buah apel manalagi (Malus sylvestris mill.) dan buah pir shandong (Pyrus bretschneideri). Uji Independent Samples Test diperoleh hasil terdapat perbedaan signifikan antara (sebelum dan sesudah) mengunyah buah apel manalagi (Malus sylvestris mill.) dan buah pir shandong (Pyrus bretschneideri) p=0,000. Kesimpulannya terdapat pengaruh antara mengunyah buah apel manalagi (Malus sylvestris mill.) dan buah pir shandong (Pyrus bretschneideri) terhadap penurunan indeks plak dan mengunyah buah apel manalagi (Malus sylvestris mill.) lebih berpengaruh dibandingkan dengan mengunyah buah pir shandong (Pyrus bretschneideri) terhadap penurunan indeks plak

Pengaruh Pemakaian Kontrasepsi Oral,Suntik dan Implan Terhadap Keparahan Gingivitis(Tinjauan pada Aseptor KB di Puskesmas Kebonarum Kabupaten Klaten)

Contraception is a deterrent of the process of conception ovum by a sperm cell or the prevention of attachment of the ovum that had fertilized by sperm cell into the uterine wall. There are two types of contraceptives; hormonal and non-hormonal. The hormonal contraceptive is contraception that involves hormones in the process while non-hormonal does not involve any hormones. There are three ways in hormonal contraception, such as oral contraceptives containing estrogen and progesterone, injections and implants containing only progesterone. The variation of progesterone and estrogen in the contraceptives may affect the periodontal tissues, especially the increase of gingival inflammation. The aim of this study was to determine the effect of oral, injections, and implants contraceptives on the severity of gingivitis on the family planning acceptors in Puskesmas Kebonarum, Klaten Regency. The method used in this study was observational analytic by cross sectional approachment. The respondents of this study were 120 family planning acceptors aged 20-35 years in Puskesmas Kebonarum, Klaten Regency. The study was conducted in 27-31 May 2016. The sampling technique of this study was purposive sampling, in which, the respondents were asked about their contraceptive use and got explanation about the examination process. If they agreed to be respondent, they may sign the informed consent sheet. Then there was short counseling regarding dental and oral health related to the use of contraceptives. The examination in this study were Oral Hygiene Index (OHI) and gingival index (GI) in order to determine the gingivitis severity of the respondents. The result showed that there were 88 respondents with gingivitis. This study tested by using chi square test and obtained the value of p = 0.002 (p <0.05) to see the effect of oral, injections, and implants contraceptives on the severity of gingivitis. These data were analyzed by using SPSS 20.00 for windows. This study conclude that there was influence among users of oral contraceptives, injectable and implantable against the severity of gingivitis. Keywords: oral contraceptives, injectable contraceptives, contraceptive implants, severity of gingivitis

Pengaruh Mengunyah Buah Pir Shandong (Pyrus Bretschneideri) Terhadap Penurunan Indeks Plak Kajian Pada Siswa Usia 9-12 Tahun Di SD Muhammadiyah Mangkuyudan Surakarta

Latar belakang: Penyakit periodontal merupakan masalah kesehatan gigi tertinggi kedua setelah karies yang terjadi di Indonesia. Plak merupakan faktor utama penyebab terjadinya peradangan pada jaringan periodontal. Perlu dilakukan usaha preventif untuk mencegah akumulasi plak pada permukaan gigi. Kontrol plak dapat dilakukan dengan mengkonsumsi makanan berserat, berair, dan bernutrisi. Mengunyah buah-buahan seperti buah pir shandong (Pyrus bretschneideri) dapat menghilangkan akumulasi plak secara mekanis. Buah pir shandong (Pyrus bretschneideri) juga memiliki senyawa katekin yang mampu menghilangkan perlekatan bakteri Streptococcus mutans dan denaturasi protein secara kimiawi, serta secara fisiologis dapat meningkatkan sekresi saliva sehingga terjadi pembersihan secara alami rongga mulut. Kontrol plak perlu dilakukan pada anak sedini mungkin untuk mengatasi terjadinya penyakit gigi dan mulut. Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh mengunyah buah pir shandong (Pyrus bretschneideri) terhadap penurunan indeks plak siswa usia 9-12 tahun di SD Muhammadiyah 11 Mangkuyudan Surakarta. Metode: Penelitian ini merupakan eksperimental semu dengan pre and post-test design. Sampel pada penelitian ini adalah siswa usia 9-12 tahun di SD Muhammadiyah 11 Mangkuyudan Surakarta. Siswa diminta untuk mengunyah buah pir shandong (Pyrus bretschneideri) sebanyak 100 gram. Pengukuran plak gigi menggunakan metode PHP-M (Patient Hygiene Performance-Modified). Data yang diperoleh dari hasil penelitian dianalisis menggunakan uji paired sample t-test. Hasil: Hasil uji paired sample t-test menunjukan bahwa mengunyah buah pir shandong (Pyrus bretschneideri) dapat menurunkan skor plak pada permukaan gigi secara bermakna (p=0,000). Kesimpulan: Hasil penelitian tersebut diperoleh kesimpulan bahwa mengunyah buah pir shandong dapat menurunkan indeks plak gigi pada siswa usia 9-12 tahun

Hubungan Antara Status Penyakit Periodontal Dan Tingkat Pendidikan Pada Ibu Hamil Diwilayah Kerja Puskesmas Welahan Kabupaten Jepara Provinsi Jawa Tengah

Introduction: Pregnancy is a time that should be well pared. Maternal health must absolutely be maintained so that the fetus is healthy and not impaired orabnormalities.Inaddition to a balanced diet is also required thorough examination maternal health, including oral health examination. The state of pregnant women is one part of the objectives of health development in Indonesia. As one of the efforts in improving the health of pregnant women are pregnant women visit the K-4. Coverage of pregnant women visit the K-4 is the scope Pregnant women who have obtained in accordance with standard antenatal care at least four times in one work area at a certain time. But one of the diseases in pregnant women who need attention because the prevalence is still high is dental and oral diseases, particularly diseases of the periodontal tissues are gingivitis and periodontitis. Methods: This study used a test of Chi-Square Test Statistic (X2) with α 95% significance level (α = 0.05). The scale sed in this study is the ordinal scale.Result: the value of Chi Square test of significance between education level with assessed Periodontal Index (PDI) of 0.039 (p <0.05). This means that there is a relationship between perodontaldisease status and educational levels in pregnant women.Conclusion: There is a relationship between periodontal disease status and educational levels in pregnant women in PuskesmasWelahan Jepara regency.Keywords: ducationlevels,Periodontal,pregnant women, Chi-Square

PENGARUH MENGUNYAH BUAH APEL MANALAGI (Malus Sylvestris Mill.) TERHADAP PENURUNAN INDEKS PLAK Kajian Pada Siswa Usia 9-12 Tahun di SD Muhammadiyah 11 Mangkuyudan Surakarta

Latar Belakang: Akumulasi plak gigi merupakan etiologi utama karies gigi dan penyakit periodontal, diperlukan usaha untuk mencegah akumulasi plak pada permukaan gigi dan gingiva. Kontrol plak dilakukan dengan mengunyah makanan yang padat dan berserat. Efek mekanis dari gerakan mengunyah dapat membersihkan plak pada permukaan gigi. Buah apel (Malus sylvestris Mill.) mempunyai efek kimiawi karena mengandung zat aktif anti bakteri yaitu tannin. Mengunyah buah Apel Manalagi (Malus sylvestris Mill.) dapat menstimulasi aliran saliva sebagai efek fisiologis self cleansing. Siswa sekolah dasar usia 9-12 tahun merupakan periode yang tepat untuk menanamkan sikap positif terhadap kesehatan gigi dan mulut. Penelitian ini bertujuan untuk mengetahui pengaruh mengunyah buah Apel Manalagi (Malus sylvestris Mill.) terhadap penurunan indeks plak kajian dilakukan pada siswa usia 9-12 tahun di SD Muhammadiyah 11 Mangkuyudan Surakarta. Metode: Metode penelitian yang digunakan adalah penelitian eksperimental semu. Teknik sampling yang digunakan pada penelitian ini adalah purposive sampling. Pengukuran plak gigi menggunakan indeks PHP-M untuk periode gigi bercampur. Jumlah sampel yang digunakan dalam penelitian yaitu sebanyak 30 subjek. Hasil dan kesimpulan: Data yang diperoleh dari hasil penelitian dianalisis menggunakan uji t berpasangan menunjukkan terdapat perbedaan dengan signifikansi p<0.05. Berdasarkan hasil penelitian dapat disimpulkan bahwa terdapat pengaruh mengunyah buah Apel Manalagi (Malus sylvestriss Mill.) terhadap penurunan indeks plak

Status Kesehatan Gingiva Anak Usia Sekolah Dasar Menurut Waktu Kebiasaan Menyikat Gigi Sebelum Tidur Malam Hari: Literature Review

Dental and oral health is an important part of human life and one of the things that needs serious attention from health workers. The group of elementary school- aged children is a group that often experiences dental and oral health problems due to the low habit of brushing teeth in children, so that they require vigilance good and correct of dental care. One of the most common dental and oral diseases found in elementary school-aged children is gingival inflammation (gingivitis). Brushing teeth is one of the behaviors to maintain dental and oral hygiene. Brushing teeth before bed has an important role in preventing the development of bacteria that can cause tooth decay. Good brushing habits can help prevent gingivitis because the teeth are clean of food debris and bacteria. The worse level of hygiene of a person's teeth and mouth, the more susceptible to gingivitis or inflammation of the gingival tissue. This literature review aims to determine the gingival health status of elementary school-aged children according to the habit of brushing their teeth before going to bed at night. The type of research is descriptive and experimental, data search uses the Google Scholar database. The results of the review showed that the gingival health state of elementary school-aged children on the habit of brushing teeth at night was mostly found in the criteria for mild gingivitis

Pengaruh Mengunyah Buah Jambu Biji Merah (Psidium Guajava L.) Terhadap Penurunan Indeks Plak

Oral diseases such as caries and periodontal disease are caused by plaque. Plaque contains a collection of bacteria that can cause tooth decay. One way to maintain oral and dental hygiene is chewing fibrous foods that have the ability of self-cleansing. Red guava (Psidium guajava L.) is one example of the fibrous food, watery fruits and contains flavonoids. Plaque control needs to be done in children as early as possible. Elementary school students (in the age of) 9-12 years are the best phase to (to give better) understanding about healthy living habits. The purpose of this study is to determine the effect of chewing guava fruit (Psidium guajava L) in the age of 9-12-year-old students at Muhammadiyah elementary school 11 Mangkuyudan Surakarta. Method This research is a quasi-experimental study pre-post-test design group with 30 children as the sample. The sample of this research is students of Muhammadiyah 11 Mangkuyudan Elementary School Surakarta in the age of 9-12 years. Students were asked to chew100g red guava fruit (Psidium guajava L). Plaque index was performed using the PHP-M test before chewing and after chewing. Data obtained from the results of the study were analyzed using the Paired Sample t-test. Research result Paired sample t-test results showed that there were significant differences in mean values between the two groups with a significance value of p <0.05. Conclusion of chewing red guava (Psidium guajava L.) can reduce the plaque index of students in the age of 9-12 at SD Muhammadiyah 11 Mangkuyudan Surakarta