685 research outputs found

    Negative emotionality influences the effects of emotion on time perception

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    In this study I used a temporal bisection task to test if greater overestimation of time due to negative emotion is moderated by individual differences in negative emotionality. The effects of fearful facial expressions on time perception were also examined. After a training phase, participants estimated the duration of facial expressions (anger, happiness, fearfulness) and a neutral-baseline facial expression. In accordance to the operation of an arousal-based process, the duration of angry expressions was consistently overestimated relative to other expressions and the baseline condition. In support of a role for individual differences in negative emotionality on time perception, temporal bias due to angry and fearful expressions was positively correlated to individual differences in self-reported negative emotionality. The results are discussed in relation both to the literature on attentional bias to facial expressions in anxiety and fearfulness and also, to the hypothesis that angry expressions evoke a fear-specific response. Β© 2008 American Psychological Association

    Caution Follows Fear: Evidence from Hierarchical Drift Diffusion Modelling

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    Fearful expressions are thought to warn of potential threat (Davis et al., 2011; Whalen, 1998) and therefore, one response to seeing fear might be to react cautiously. Although previous studies have tested for an effect of seeing fear on visual perception, they have not tested for increased decision making caution. Here, I applied Hierarchical Drift Diffusion Modelling (Vandekerckhove, Tuerlinckx, & Lee, 2011a; Wiecki, Sofer, & Frank, 2013) to the results of 4 experiments designed to test the idea that seeing facial expressions both impairs visual perception (Bocanegra & Zeelenberg, 2009a) and leads to changes in decision making caution. Standard statistical analyses showed that reaction times were slower following fearful compared to neutral expressions. Diffusion Modelling showed that the data were best described by increased caution and not impaired perception. Further experiments showed that: 1) happy expressions did not lead to increased caution (Experiment 3) and 2) people were less cautious after seeing sad compared to neutral expressions (Experiment 4). Overall, the results point to a new direction for research in this area – testing for differences in decision making caution following facial expressions and other emotion cues

    Rapid temporal accumulation in spider fear: Evidence from hierarchical drift diffusion modelling

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    Fear can distort our sense of time – making time seem slow or even stand still. Here, I used Hierarchical Drift Diffusion Modelling (HDDM; Vandekerckhove, Tuerlinckx, & Lee, 2008, 2011; Wiecki, Sofer, & Frank, 2013) to test the idea that temporal accumulation speeds up during fear. Eighteen high fearful and twenty-three low fearful participants judged the duration of both feared stimuli (spiders) and non-feared stimuli (birds) in a temporal bisection task. The drift diffusion modelling results support the main hypothesis. In high but not low fearful individuals evidence accumulated more rapidly toward a long duration decision - drift rates were higher – for spiders compared to birds. This result and further insights into how fear affects time perception would not have been possible based on analyses of choice proportion data alone. Further results were interpreted in the context of a recent two-stage model of time perception (Balci & Simen, 2014). The results highlight the usefulness of diffusion modelling to test process-based explanations of disordered cognition in emotional disorders

    Practical Uses of the Human Capability Framework - An Outsiders's View of a Concept Guiding Public Policy and Research

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    The Human Capability Framework (HCF) was presented at LEW 9 as a really exciting concept that had proved very useful in Massey University's Labour Market Dynamics Research Programme. It had come from the Department of Labour. Personal amazement at the apparent change of direction in the Department's thinking this represented was succeeded by the realisation of its immediate usefulness for a research funding application then in process. This paper explores the author's perceptions of the original model and its origins. Then the outcomes that have flowed from the use of the model in the succeeding two years is considered. After an initial explanation of the HCF, there is an analysis of its use as a policy tool at national and regional levels. Its use in various research projects is described as well. The paper concludes with a consideration of the academic acceptability of the concept and some questions for further research

    Dairy Exporting and Employment: A Possible Role for Once a Day (OAD) Milking

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    The dairy industry is New Zealand's top export earner and recently went through a growth period under the influence of rapidly rising world prices for milk products. They peaked in 2008. Employment conditions in this major sector of the economy have been problematic since the early twentieth century as the prevailing industry mentality is one of cost saving, particularly of labour. Once-a-Day (OAD) milking appeared to provide the key system change, which held the possibility of dairy farming becoming socially sustainable rather that lurching from one employment crisis to the next. However, while the changes brought about by conversion to OAD milking are very positive, they have not affected dairy farm employment in some of the ways which were anticipated. The paper reports findings of an in-depth qualitative study of social aspects of OAD milking and their implications, set in the context of data from the 2006 Census of Population

    A history of grape production and winemaking in Canterbury, New Zealand 1840-2002

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    Grapes were first planted in Canterbury in 1840, but commercial production only began in 1978. This research paper examines the history of grape and wine production in Canterbury. It considers the different factors constraining the commercial development of wine production initially and reviews the key actors and processes influencing developments since then. The role of Lincoln College, later University, is shown to be pivotal to the development of grape growing and wine making in Canterbury and the cooler parts of New Zealand. While Canterbury has only a small part of the overall New Zealand vineyard area, its contribution, through Lincoln, to research, publication, education and development of the New Zealand Wine Industry has been considerable. Canterbury is currently enjoying a period of rapid vineyard development. This research report provides much of the historical detail underlying the first three chapters of Canterbury Grapes and Wines 1840-2002 by Danny Schuster, David Jackson and Rupert Tipples (2002, Shoal Bay Press: Christchurch). It is the working document of an industry historian and first hand observer of the developments since 1977. As such, it is not a polished final publication manuscript of the form which appears in the book, but very much the working document, with all the limitations implied

    A Solutions to 'Too Few' Working Down on the Farm - The Human Capability in Agriculture and Horticulture Initiative

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    This paper des cribes and analyses how a labour and skills shortage in agriculture (used in the generic and inclusive sense) emerged here in New Zealand towards the end of the twentieth century and how it has been responded to by the industry and government. It delineates a collaborative response to a type of problem affecting many sectors of the New Zealand economy at the present time. A serendipitous conjunction of improved industry economics, productive policy provision, and ministerial and industry will facilitated the creation of a new pan primary industry organisation with the somewhat unwieldy title Human Capability in Agriculture and Horticulture. A picture of what happened has been built up using a range of methodologies (historical- both documentary and oral; case studies; participant observation: and action research) to explain what led to its formation and sub sequent progress. Prospects for the future are reviewed with a view to isolating critical features which may be of benefit to other industries experiencing similar labour and skills shortages

    Do Employer Groups help with Dairy Farm Employment? Why hasn't the idea caught-on'?

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    Dairy employer groups began to appear about 2000 in response to employment difficulties as the dairy farm labour market encountered low unemployment. Edkins and Tipples (2002) reported to LEW 10 on the development of the Amuri Dairy Employers Group (ADEG). Since then other groups and enterprises have been established and flourished or failed. In this paper developments since 2002 are considered. Factors promoting their success are contrasted with causes of failure. In that time the labour force in dairy farming has changed radically (Tipples, Callister & Trafford, 2010). The paper considers how these changes have fitted with dairy employer groups and suggests ways in which the benefits experienced could be further developed and shared more widely

    Employment Relationships in Dairy Farming - Psychological Contracts Reconsidered

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    The essence of psychological contracting (in the contest of employment) is meeting mutual expectations. The common denominator between legal contracting and psychological contracting is that both are designed to express expectations of the self and of the other. Legal expectations lead to outcomes that are observable, measureable and usually quantifiable. Psychological expectations are usually invisible but nonetheless very real.This paper expresses the need for greater attentions to psychological contracting in a dairy sector going through substantial structural changes involving the replacement of self-employed farmers by hired managers and contract milkers and the widespread adoption of once-a-day milking

    Psychological Contracts in Dairy Farming

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    Improved employment relations are perceived as one way of further improving efficiency in the production of milk. To explore the existing state of employment relations in dairy farming and milk production a study of the psychological contracts existing between dairy farmer employers and dairy farm employees was initiated. Psychological contracts have been described as the invisible glue which binds employees to employers and vice versa over time. The term refers to the mutual expectations and perceived obligations existing between employers and employees beyond the normal components of a Legal contract of employment. Using a critical incident approach to impute the content of psychological contracts, groups of employers and employees in major dairy farming areas were interviewed by paid student volunteers. This paper reports the initial findings of the study; suggests the implications of the results; and how the research may be developed
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