422 research outputs found

    The internationalization of craft enterprises

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    This research focuses on how craft enterprises can internationalize and manage the tension between geographic expansion and maintaining a craft production process. Based on human skills, the process of production of craft enterprises is challenged by internationalization as it calls for the increase and intensification of production. To answer our research question, we adopted a qualitative approach and conducted a case study on Maison Kayser, a successful French bakery. The results show that exporting a production process is a successful strategy for craft enterprises to internationalize and maintain their craft identity. By producing its breads and pastries on site, in all Maison Kayser shops around the world, the enterprise is able to offer high quality products. To keep this quality that only craft production mode can guarantee, Maison Kayser attaches importance to the training of its foreign bakers and share the craft techniques and values with them. Maison Kayser increases quantity without jeopardizing quality by opening many shops with teams of bakers and pastry chefs worldwide. To establish the brand on foreign markets and gain consumers, Maison Kayser has to raise consumers’ awareness about crafts, promoting a traditional and high standard production process based on the renowned French excellent know-how. Maison Kayser success is based on the internationalization strategy to export craft process and tradition supported by Eric Kayser leadership skills.Esta dissertação tem por objetivo compreender como é que empresas artesanais podem proceder à internacionalização gerindo a tensão entre expansão geográfica e manutenção do processo de produção artesanal. Baseado na aptidão humana, o processo de produção das empresas artesanais é desafiado pela internacionalização uma vez que requer um aumento e intensificação de produção. Para responder à nossa questão de investigação, adotamos uma abordagem qualitativa e conduzimos um caso de estudo à Maison Kayser, uma padaria francesa bem-sucedida. Os resultados demonstram que exportar o processo de produção é uma estratégia de internacionalização bem-sucedida para empresas artesanais pois permite a preservação da identidade artesanal. Ao produzirem os seus pães e bolos no próprio local em todas as Maison Kayser, espalhadas pelo mundo, a empresa pode assim oferecer produtos de alta qualidade. De modo a manter esta qualidade que apenas é possível manter-se através da produção artesanal, Maison Kayser dá importância ao treino do seus padeiros estrangeiros e partilha com eles as suas técnicas e valores. Maison Kayser consegue aumentar a quantidade produzida sem pôr em causa a qualidade através do investimento em equipas de chefes pasteleiros e padeiros nas suas lojas do mundo inteiro. Para estabelecer a sua marca em mercados estrangeiros e ganhar consumidores, Maison Kayser tem de aumentar o awareness nos consumidores sobre produtos artesanais, promovendo um processo de produção tradicional com alto nível de rigor baseado no famoso e excelente know-how francês. O sucesso da Maison Kayser é baseado numa estratégia de internacionalização para exportar os processos artesanais tradicionais apoiados pela capacidade de liderança de Eric Kayser

    A trusted analyst’s opinion is worth gold for a company’s investors

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    It weighs more than a respected CEO's word, write Steven Boivie, Scott D. Graffin and Richard Gentr

    Explication des sens mystiques des membres du corps du Christ

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    Poème de Mar Balaï pour la dédicace de l'église de Qennesrin

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    L'eucharistie chez Saint Ephrem

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    Born to Take Risk? The Effect of CEO Birth Order on Strategic Risk Taking

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    The importance of birth order has been the subject of debate for centuries, and has captured the attention of the general public and researchers alike. Despite this interest, scholars have little understanding of the impact birth order has on CEOs and their strategic decisions. With this in mind, we develop theory that explains how CEO birth order may be associated with strategic risk taking. Drawing from evolutionary theory arguments related to birth order,we theorize that CEO birth order is positively associatedwith strategic risk taking; that is, earlier-born CEOswill take less risk than later-born CEOs. As evolutionary theory proposes that birth order effects are driven by sibling rivalry, we also argue that this relationship ismoderated by three factors related to sibling rivalry: age gap between a CEO and the closest born sibling, CEO age, and the presence of a sibling CEO. Our results provide support for our theorizing and suggest that birth order may have important implications for organizations. We believe this study helps advance strategic management research, the broader multidisciplinary “family science” literature, and the much-needed cross-pollination of ideas between the two

    Serving on corporate boards plays a vital role in the career success of executives

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    They're more likely to be promoted as first-time CEOs and to get a raise, even without a promotion, write Steven Boivie, Scott D. Graffin, Abbie G. Oliver and Michael C. Wither
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