Multiplexing scheme for simplified entanglement-based large-alphabet quantum key distribution

We propose a practical quantum cryptographic scheme which combines high information capacity, such as provided by high-dimensional quantum entanglement, with the simplicity of a two-dimensional Clauser-Horne-Shimony-Holt (CHSH) Bell test for security verification. By applying a state combining entanglement in a two-dimensional degree of freedom, such as photon polarization, with high-dimensional correlations in another degree of freedom, such as photon orbital angular momentum (OAM) or path, the scheme provides a considerably simplified route towards security verification in quantum key distribution (QKD) aimed at exploiting high-dimensional quantum systems for increased secure key rates. It also benefits from security against collective attacks and is feasible using currently available technologies.Comment: 7 pages, 3 figure

Growth performance of Heteroclarias fed maggot meal at varying inclusion levels

70-day growth trial was conducted with Heteroclarias: Heterobranchus bidorsalis X Clarias gariepinus (mean weight 0.64~c0.006g) fed diets based on various inclusion levels of Maggot Meal. The fishmeal in the control diet was replaced with maggot meals at 25%, 50%, 75% and 100% levels to supply 40% crude protein in the final diets. The trails were conducted in glass tanks (60cmx30cmx30cm). Evaluation of growth parameters and nutrient utilization of the fish was based on weight gains, protein intake, protein efficiency ratio, net protein utilization, feed conversion efficiency and carcass analysis. Best growth and feed conversion efficiency were obtained with the 75% dietary inclusion of maggot meal. There was no significant differences (P>0.055) between the group of fish on 50% and 75% dietary inclusion maggot meal in growth performance and protein efficiency ratio but, there was a significant (P<0.05) difference in the NPU (Net Protein Utilization) and protein gain between the control diet and those fed on maggot meals. There was no marked variation in the survival rate of fish on all diet

UTILIZATION OF TRADITIONAL COMMUNICATION MEDIA (TCM) FOR INNOVATION DISSEMINATION IN OBAFEMI OWODE LOCAL GOVERNMENT AREA OF OGUN STATE

The study examined various traditional communication media (TCM) used by rural farmers as sources of information to improve their production in Obafemi Owode Local Government Area of Ogun State. Data were drawn from a sample of one hundred and twenty (120) randomly selected farmers using a structure interview schedule. The obtained data were described with frequency and analyzed using chi-square test. The results indicated that majority (62.8%) of farmers commonly received innovations through TCM such as discussion groups, market places, agriculture-based festivals, visits, cooperative society, traditional meetings, community elders, village squares, and relations. and found them effective. A significant relationship was established between farmers’ perceptions of effectiveness TCM and effectiveness of TCM .The variables that had significant relationship with TCM was socio-cultural lifestyles of farmers (χ2 = 49.9, α =0.05) and farmers’ level of education (χ2=95.58, α =0.05) Based on the findings, it is pertinent to direct deliberate efforts towards the integration of traditional media of communication into the innovation delivery system for rural farmers.Research and Development/Tech Change/Emerging Technologies,

Comparative growth and survival of fry of Clarias gariepinus (B), Clarias anguillaris (L), Heterobranchus bidorsalis (G), Heteroclarias, Clariabranchus and Clarias hybrids under outdoor nursery management system

Hybrids of Clariid catfishes; C. gariepinus (Netherlands), C. anguillaris, H. bidorsalis and their parental species were monitored for 8 weeks in 2 x 2 x 1m outdoor concrete tanks. The fry were fed NIFFR diet (40% crude protein) twice daily, 7 days of the week. Growth and survival records were taken weekly. The male HEB X female CLG hybrid showed an overall highest performance in growth rate while the lowest was recorded in male CLA X female CLG hybrid. The male HEB X female CLG hybrid grew at a faster rate than its reciprocal hybrid. In view or their growth rate, it is possible that the growth and survival rates or H. bidorsalis especially at the fry to fingerling stage could be improved through hybridization. The hybrid have potential as commercial food fis

Axenfeld-Rieger Syndrome Associated with Congenital Glaucoma and Cytochrome P4501B1 Gene Mutations

Developmental anomalies of the ocular anterior chamber angle may lead to an incomplete development of the structures that form the conventional aqueous outflow pathway. Thus, disorders that present with such dysfunction tend to be associated with glaucoma. Among them, Axenfeld-Rieger (ARS) malformation is a rare clinical entity with an estimated prevalence of one in every 200,000 individuals. The changes in eye morphogenesis in ARS are highly penetrant and are associated with 50% risk of development of glaucoma. Mutations in the cytochrome P4501B1 (CYP1B1) gene have been reported to be associated with primary congenital glaucoma and other forms of glaucoma and mutations in pituitary homeobox 2 (PITX2) gene have been identified in ARS in various studies. This case was negative for PITX2 mutations and compound heterozygote for CYP1B1 mutations. Clinical manifestations of this patient include bilateral elevated intraocular pressure (>40 mmHg) with increased corneal diameter (>14 mm) and corneal opacity. Patient also had iridocorneal adhesions, anteriorly displaced Schwalbe line, anterior insertion of iris, broad nasal bridge and protruding umbilicus. This is the first study from north India reporting CYP1B1 mutations in Axenfeld-Rieger syndrome with bilateral buphthalmos and early onset glaucoma. Result of this study supports the role of CYP1B1 as a causative gene in ASD disorders and its role in oculogenesis

Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes

Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes. The composite flours were subjected to analysis of the proximate and mineral composition, as well as functional and pasting properties. Extruded flakes were analyzed for proximate composition, total carotenoids, colour and sensory evaluation. There was no significant difference (p > 0.05) in the proximate, functional and pasting properties but there were significant differences (p 0.05) affected by extrusion cooking. In terms of the lightness (L*), redness (a*) and yellowness (b*), 100% millet flakes had the least values of 50.09, 0.076 and 10.39 respectively. Sample with 85M:15C had the overall acceptance score of 7.25. In terms of colour and taste, the sample with 90M:10C had the highest scores of 8.50 and 6.50 respectively. Sample with 85M: 15C was most preferred in terms of crunchiness. The results indicate that pearl millet and carrot are rich in different nutrient when blended in the right proportions to make composite flour, it would produce nutrient-dense food product rich in protein, vitamin Aand minerals

Effects of enclosure colour on growth performance of Clarias gariepinus fry

The effect of five enclosure colour on the production of Clarias gariepinus fry at post- yolk absorption stage were examined in the indoor hatchery during the first phase of exogenous feeding. A total of 3600 C. gariepinus fry (mean weight, 6.3 ~c 0.00 mg) were stocked into 15,56 litres capacity laboratory plastic bowls. Tank colours evaluated were black, blue, green, white and maroon. Frys were fed on zooplankton ad-libitum. Results indicated that tank colour had significant impact (P 0.05) than the blue and green tanks treatments but was significantly higher ( P > 0.05) than the blue and green tanks treatments. Based on the results, it is obvious that the background enclosure colour has effects on the growth and survival of fry in the indoor rearing system. A general tendency of higher fry growth and survival in dark colour backgrounds was evident. This could have a significant financial impact on commercial fingerlings production of C. gariepinus as fish hatchery operators in Nigeria do not currently take into consideration the colour of tanks use for the rearing of fry in the indoor hatchery

Taking Local Industry to Global Market: The Case for Nigerian Cassava Processing Companies

Nigeria remains the largest economy in Africa and the 26th largest in the world with GDP of $510 billion in 2013. To maintain the position, Nigeria must accelerate her industrial productivity by building new links with the rest of the global economy.  The cassava processing industry is one of the sectors in the Nigerian economy that can help in such competition.  Since the 1980s, Nigeria has remained the global leader in cassava production with an annual production of 45 million metric tonnes. However, the utilization of cassava has largely explored traditional technologies for processing of its roots into human food such as garri, fufu, and flour. Through the application of STI, Nigeria’s cassava processing industry can create substantial new business opportunities that can bring Nigeria to the global market arena. This paper therefore observes some potential paths that are useful indicators of how Nigeria’s economic growth and social progress may unfold through the productivity of the industry.  The conclusion here is that cassava needs to be upgraded into primary industries such as starch, ethanol, chips, and flour in order to provide an industrial base for further diversification of its national economy. Moreso, policy compliance and implementations would help to promote the production and marketing of cassava industrial products for global competitiveness. Key words: Cassava processing, Competition, Global market, Technologies, Innovatio