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1 research outputs found
Starter-culture to improve the quality of cereal-based fermented foods: trends in selection and application
Author
Abbas
Alfonzo
+39Â more
Axel
Axel
Balasubramanian
Banwo
Barla
Blandino
Bourdichon
Dertli
Di Monaco
D’Aimmo
Ferri
Food and Agricultural Organization
Food and Agricultural Organization
Gorissen
Gorissen
Hammes
Hellström
Hellström
Hojortmo
Holzapfel
Karimi
LeBlanc
Manini
Ogunremi
Ogunremi
Ogunremi
Oguntoyinbo
Onipede
Perricone
Pessione
Peyer
Poutanen
RodrĂguez
RodrĂguez-Alcalá
Russo
Tamang
Torino
Waters
wusu-Kwarteng
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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