Diet Therapy for Inflammatory Bowel Diseases: A Call to the Dining Table

The article comments on the recent systematic review and meta-analysis of dietary interventions for Crohn’s disease and ulcerative colitis. We discuss the pitfalls of current data and emphasize the importance of further research into diets and inflammatory bowel diseases

An association between dietary arachidonic acid, measured in adipose tissue, and ulcerative colitis

Dietary arachidonic acid, an n-6 polyunsaturated fatty acid (n-6 PUFA), might be involved in the etiology of ulcerative colitis (UC). We performed a prospective cohort study to determine whether high levels of arachidonic acid in adipose tissue samples (which reflects dietary intake) are associated with UC