Flight-call as species-specific signal in South American parrots and the effect of species relatedness in call similarity

Vocal communication is fundamental to regulate the social interactions in most gregarious species especially after dispersal movements for foraging or predator escape. A species common acoustic signal may be beneficial to group members and is especially critical in species that disperse large distances like parrots. In this study, we investigated whether parrots flight-calls carry species-specific characteristics and tested its variability within and across species. We also assessed the hypothesis of relationship between similarity in species flight-calls and phylogeny. We studied the flight-calls of 10 parrot species all occurring in Cerrado habitat in central Brazil. Our results show that, spectrum wise, there is not a discrete spectral partition between species flight-calls. Flight-calls are conservative within most of the species. Both spectral and temporal dimensions contribute to the difference between species. The species specificity of the calls was confirmed by cross correlation approach. Nevertheless, we found a difference in the call variability with some species exhibiting stereotyped calls (e.g. Amazona aestiva) while others exhibited variable calls (Brotogeris chiriri), suggesting that the function of the flight-call may differ between species, from conveying species signatures to more specific information like group or individual signature. As expected, closely related species have more similar calls. These results show that parrots flight-calls have species-specific characteristics. In some species, these calls can potentially be used in the maintenance of the group or could code other type of information, suggesting that flight-calls may play different roles depending of the species life history.FCT - Fundação para a Ciência e Tecnologiainfo:eu-repo/semantics/publishedVersio

Meat quality of lambs fed different saltbush hay (Atriplex nummularia) levels

Climate changes have increased soil and water salinity, compromising animal produc- tion especially in dry areas where scientists have become more interested in halophyte plants, like saltbush. The effects of saltbush hay levels (30, 40, 50 and 60%) were evaluated based on physical-chemical, nutritional and sensory parameters of Santa Ine^s lamb meat. Thirty-two 8-month-old castrated Santa Ine^s lambs, with initial weights of 22±1.97 kg were used; they were slaughtered after 60 days in the feedlot. The pH, colour, moisture, protein and cholesterol contents did not differ among treatments. Panelists observed a greater inten- sity of lamb smell and flavour (P=0.0035) in the meat of animals that received more con- centrate in the diet. An increase in the inclu- sion of saltbush increased ash percentage (P=0.0232), total saturated (P=0.0035) and polyunsaturated (P=0.0287) fatty acids and reduced the lipids (P=0.0055) and the n-6:n-3 ratio (P=0.0058) of the meat. Therefore, salt- bush hay can be used as a feeding resource in regions with problems of water and soil salini- ty because it does not impair the physical- chemical, nutritional and sensory quality of sheep meat

Diversity and Genetic Relationship of Free-Range Chickens from the Northeast Region of Brazil

In this study, we aimed to evaluate the genetic diversity within and among chicken breeds from the northeast region of Brazil (states of Bahia and Piauí) using microsatellite markers. In addition, we assessed the identity and genetic relationships of chickens from Europe, Africa, and South America, as well as their influence on the formation of the Brazilian breeds. A total of 25 microsatellite markers and a panel containing 886 samples from 20 breeds (including the Brazilian chickens) were used in this study. Different statistical parameters were used to estimate the genetic diversity and relationship among the genetic groups studied. Our study indicates that the Brazilian Creole chickens have high genetic variability. The results show that chickens reared in the states of Bahia and Piauí could have originated from different ancestors. The Brazilian breeds studied have an evolutionary relationship with chickens from Portugal, Nigeria, Chile, and Spain. Our results will contribute directly to the conservation and recognition of Brazilian Creole chicken breeds and provide a solid basis for the demonstration of their genetic identity and genetic conservation of American Creole chicken populations