Biochar from different residues on soil properties and common bean production

The production of biochar from organic residues promises to be an interesting strategy for the management of organic waste. To assess the effect of biochar on soil properties and the production and nutrition of common bean (Phaseolus vulgaris L.), three simultaneous experiments were conducted in a greenhouse with different biochar from organic residues (rice husk, sawdust, and sorghum silage) used as filtration material for swine biofertilizer. In each experiment the treatments consisted of five different biochar concentrations (0, 25, 50, 75 and 100 L m−3), arranged in a completely randomized design, with four repetitions. In the experiments, the use of biochar increased soil pH, cation exchange capacity, nutrient availability in the soil, and nutrient accumulation in grains. The biochar concentrations corresponding to the maximum production of grain dry matter of bean plants were 100, 68, and 71 L m−3 for biochar from rice husk filter (BRHF), biochar from sawdust filter (BSF), and biochar from sorghum silage filter (BSSF), respectively

Growth and production of common bean fertilized with biochar

ABSTRACT: Production of biochar from organic wastes promises to be an interesting source of plant nutrients, thus reducing pressure on natural resources. To assess the effect of biochar prepared from wastes filtration materials on the growth and production of common bean (Phaseolus vulgaris L.), three simultaneous greenhouse experiments were conducted with three different biochar from organic wastes (rice husk, sawdust, and sorghum silage) using as filtration material for swine biofertilizer. In each experiment the treatments consisted of the addition of five different biochar concentrations (0%, 2.5%, 5%, 7.5%, and 10% v/v), arranged in a completely random design, with four repetitions. Application of biochar increased the root dry mass, shoot dry mass, grain dry mass, number of pods and number of grains. These results indicated that biochar contributed significantly to the growth and production of common bean plants