Resíduos de aflatoxina B1 em fígado de codornas japonesas (Coturnix japonica) expostas a alimentos contaminados e à corticosterona exógena

The combined effect of aflatoxin B1 (AFB1 ) exposition and stress induced by corticosterone (CORT) upon the residual aflatoxin levels in livers of Japanese quail was examined. A total of 144 Japanese quail (Coturnix japonica) were divided into 6 treatments with 6 replicates per treatment, each containing 2 males and 2 females. The different treatments resulted from the combination of the presence or absence of CORT in drinking water (5 mg/L) with the presence or absence of AFB1 supplementation (100 or 500 ng/g). Dietary treatments were offered from 5 to 11 weeks of age. The different diets were: Treatment (T) 1: basal diet (B) AFB1 (15 ng/g); T2: B plus AFB1 (100 ng/g); T3: B plus AFB1 (500 ng/g); T4: B plus CORT (5 mg/L); T5: B plus AFB1 (100 ng/g) and CORT (5 mg/L); and T6: B plus AFB1 (500 ng/g) and CORT (5 mg/L). The residual levels of AFB1 were remarkably higher in livers of birds fed with AFB1 in comparison with those belonging to the group that received a combination of AFB1 and CORT (P< 0.05). A plausible explanation about the facts that could be responsible for observed reduction in the toxin carryover in liver was suggested. These results are very striking and may constitute the start point for a series of studies that aim to elucidate the precise influence of hypothalamic-pituitary-adrenal axis (HPA) response to stress in birds exposed to AFB.Estudou-se o efeito combinado da exposição à aflatoxina B1 (AFB1 ) e o estresse induzido por corticosterona (CORT) sobre os níveis de residuais de AFB1 em fígados de codornas japonesas. Um total de 144 codornas japonesas (Coturnix japonica) foram divididas em 6 tratamentos com 6 repetições por tratamento, cada uma contendo 2 machos e 2 fêmeas. As dietas dos tratamentos foram oferecidas da 5ª até a 11ª semana de idade. Os diferentes tratamentos resultaram da combinação da presença ou ausência de CORT na água de beber (5 mg / L), com a presença ou ausência de suplementação AFB1 (100 ou 500 ng /g) As dietas diferentes foram: Tratamento (T) 1: dieta basal (B) AFB1 (15 ng/g); T2: B mais AFB1 (100 ng / g); T3: B mais AFB1 (500 ng / g); T4: B mais CORT (5 mg / L); T5: B mais AFB1 (100 ng / g) e CORT (5 mg / L), e T6: B mais AFB1 (500 ng / g) e CORT (5 mg / L). Os níveis residuais de AFB1 foram significativamente mais elevados em fígados de aves alimentadas com AFB1 em comparação com os que pertencem ao grupo que recebeu uma combinação de AFB1 e CORT (P< 0,05). Sugere-se uma possível explicação para a redução dos níveis da toxina observada naqueles animais submetidos a dieta com CORT. Estes resultados constituem-se de um ponto de início para uma série de estudos que visam a elucidar a influência da resposta do eixo hipotalâmico-hipofisário-adrenais (HPA) ao stress em aves expostas a AFB.Fil: Magnoli, Alejandra Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Biológicas y Tecnológicas. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Investigaciones Biológicas y Tecnológicas; ArgentinaFil: Chiacchiera, Stella Maris. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural de Rio de Janeiro; BrasilFil: Dalcero, Ana Maria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Marin, Raul Hector. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentin

Exposición crónica a hongos productores de aflatoxinas relacionada a daños hepáticos en chinchillas (chinchilla lanigera) destinadas a la producción de piel

Chinchilla pelt is a rare and expensive fur. Therefore, breeding these animals is a profitable activity. Confirmed acute cases of aflatoxin intoxication have been reported in Argentinean farms. The aims of this study were i) to evaluate mycobiota and AFB1 -producing species in chinchilla feeds ii) to investigate their natural AFB1 contamination and iii) to analyze histopathological lesions in chinchilla livers. Feed samples (A: fur chinchillas, B: mother chinchillas, C: lucerne cubes) were collected from a factory and a farm. Livers of sacrificed chinchilla from the farm were macroscopically and microscopically examined. Total fungal counts of feed C exceeded 1x104 CFU g-1. Aspergillus, Fusarium and Penicillium were the prevalent genera, while A. flavus, A. fumigatus, F. verticillioides and F. proliferatum were the prevalent species. 50 % of A. flavus strains from factory samples and 69.7 % from farm samples produced 2.78 to 8. 64 µg g-1 and 0.66 to 58.8 µg g-1 AFB1 , respectively. Aflatoxin B1 was detected only in feeds from the farm, finding the highest incidence in feed C. Toxin levels varied between 1.90 and 97.34 µg kg-1 AFB1 . Mean levels in feed A and C exceeded 20 µg kg-1. Macroscopic examination of livers revealed normal appearance, size and color. However, histopathological examination indicated 63.3 % showed slight to moderate lipid degeneration with diffuse cytoplasm vacuolation, 9 % intense lipid cytoplasm vacuolation and 27.3 % hydropic degeneration and nuclear vacuolation in hepatocytes. A periodic monitoring of aflatoxins in feeds and their ingredients can prevent acute outbreaks and economic losses caused by chronic exposure.La piel de chinchilla es una de las más exóticas y apreciadas en el mercado internacional. La cría de estos animales es una actividad muy rentable. En Argentina, se han detectado casos de aflatoxicosis aguda en criaderos. Los objetivos de este trabajo fueron: i) estudiar la micobiota y los hongos productores de aflatoxina B1 (AFB1 ) presentes en alimento para chinchillas. ii) analizar la contaminación natural con AFB1 de estos alimentos iii) buscar lesiones histopatológicas en hígados de chinchillas de los criaderos. Se recolectaron muestras de diferentes alimentos (A: chinchilla piel, B: chinchilla madre, C: cubos de alfalfa) en una fábrica y un criadero localizados en la ciudad de Rio Cuarto, en la región central de Argentina. Los hígados de las chinchillas sacrificadas en el criadero fueron analizados macroscópica y microscópicamente. Los recuentos fúngicos totales fueron mayores a 1x104 UFC g-1. Aspergillus, Fusarium y Penicillium fueron los géneros prevalentes, mientras que A. flavus, A. fumigatus, F. verticillioides y F. proliferatum fueron las especies aisladas con mayor frecuencia. 50 % de las cepas de A. flavus aisladas de la fábrica y 69.7 % de las aisladas del criadero produjeron 2.78 a 8.64 µg g-1 y 0.66 a 58.8 µg g-1 de AFB1 , respectivamente. Se detectó AFB1 sólo en las muestras del criadero, con mayor incidencia en el alimento C. Los niveles de toxina variaron entre 1.90 y 97.34 µg kg-1. Los niveles promedios en A y C fueron superiores a 20 µg kg-1. El análisis macroscópico de los hígados reveló apariencia, tamaño y color normal. El análisis microscópico indicó que 63.3 % de los hígados presentaron degeneración lipídica leve a moderada con vacuolización difusa del citoplasma, 9 % presentaron vacuolización lipídica intensa y 27.3 % degeneración hidrópica y vacuolización nuclear en los hepatocitos. El monitoreo periódico de La calidad de los alimentos e ingredientes usados en la alimentación de chinchillas puede evitar intoxicaciones agudas y pérdidas económicas causadas por la exposición crónica a aflatoxinas.Fil: Landa, Maria Florencia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Gonzalez Pereyra, Maria Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pena, Gabriela Alejandra. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Bagnis, Guillermo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Rosa, Carlos Alberto da Rocha. Conselho Nacional de Pesquisas Científicas; BrasilFil: Dalcero, Ana Maria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentin

Incidence of Mycotoxins (AFB1 and AFM1) in Feeds and Dairy Farms from Rio de Janeiro State, Brazil

Brazil has regions located at the largest dairy production and milk derivate industry concentration, supplying the major consumer markets, represented by São Paulo, Rio de Janeiro and Belo Horizonte Cities. The milk is the most important product of Brazilian agriculture, because it is always presents in daily diet. The aim of this research was evaluating the occurrence of mycotoxins in the feed of dairy cattle and the occurrence of AFM1 in milk under field conditions in farms from Rio de Janeiro State, Brazil. The results revealed that, total fungal counts was found in 67% of feed samples which exceeded the recommended limit recommended (1×104 UFC.g-1) and the incidence of AFM1 in all milk samples was 26.7% at concentrations ranging from 0.010 to 1.500 μg.L-1. The study revealed toxigenic fungi and their mycotoxins were present in feed intended for bovine feeding in Rio de Janeiro farms. Evaluations of mycotoxin levels are important to provide information so that the assessments of risk for animal feed and livestock environment can be done.Fil: Keller, Luiz Antonio Moura. Universidade Federal Fluminense; BrasilFil: Aronovich, Marcos. No especifíca;Fil: Keller, Kelly Moura. Universidade Federal de Minas Gerais; BrasilFil: Castagna, Antonio Airton. No especifíca;Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: da Rocha Rosa, Carlos Alberto. Universidade Federal Rural do Rio de Janeiro; Brasi

Adsorção in vitro de ocratoxina A por paredes celulares de levedura comercial

The aim of the present study was to evaluate the ochratoxin A (OTA) adsorption capacity by two kinds of commercial yeast cell walls (YCW1 and YCW2) used as dietary supplements. An in vitro test was designed to mimic the temperature (37ºC), pH (2) and passage time (30 min) through the stomach of a monogastric animal. The test was performed using different concentrations of YWC (100 and 200 µg/mL) and OTA (10; 80; 160 and 1000 ng/mL) and extracts were quantified by HPLC. For each OTA concentration, two independent trials varying the concentration of each YCW were performed. The two YCW assayed containing different percentages of polysaccharides, were able to adsorb similar amounts of OTA. Furthermore, the relationship mannans/β-glucans does not influence the rate of adsorption of OTA. In general, it was observed that the adsorption capacity increased with decreasing OTA concentration. Results from this work related to adsorption capacity of OTA with YCW allow predicting that other factor than 3D-structure and β-glucans and mannans could be involved. Future studies could be conducted to test the in vivo binding ability to alleviate the toxic effects of OTA under field conditions. Both YCW are a promising mycotoxin adsorbent to be used in animal feed to prevent mycotoxicoses.O objetivo do presente estudo foi avaliar a capacidade de adsorção de ocratoxina A (OTA) por duas paredes celulares de leveduras comerciais (PCL1 e PCL2) usadas como aditivos alimentares. Os ensaios in vitro foram desenvolvidos de modo a simular as condições de temperatura (37°C), pH (2) e o tempo de passagem (30 min.) do alimento pelo estômago de um animal monogástrico. Os ensaios foram executados usando diferentes concentrações das PCL (100 e 200 µg/mL) e OTA (10; 80; 160; e 1000 ng/mL) e os extratos foram quantificados por CLAE. Para cada concentração de OTA, dois ensaios independentes foram realizados variando-se a concentração de cada PCL. As duas PCL analisadas que continham diferentes percentuais de polissacarídeos foram capazes de adsorver similares quantidades de OTA. Além disso, a relação mananos/b-glucanos não influenciou na taxa de adsorção de OTA. Em geral, foi observado que a capacidade de adsorção aumentava com o decréscimo das concentrações de OTA. Os resultados deste trabalho sobre capacidade de adsorção de OTA por PCL permitem supor que algum outro fator possa estar envolvido além da estrutura 3D e dos b-glucanos e mananos. Estudos futuros podem ser desenvolvidos para testar in vivo esta capacidade adsortiva e então reduzir os efeitos tóxicos da OTA em desafios naturais a campo. Ambas as PCL são promissores adsorventes desta micotoxina podendo ser usadas na alimentação animal para prevenir esta micotoxicose.Fil: Pereyra, Carina Maricel. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Keller, Kelly Moura. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Chiacchera, Stella Maris. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; ArgentinaFil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Dalcero, Ana Maria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentin

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil

The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms. A total of 60 samples were sampled from tilapia farms in the Rio de Janeiro State, Brazil. The quantitative enumeration of fungi as colony-forming units per gram of feed (CFU/g) was performed using the surface spread method in different culture media. The results were expressed as fungal isolation frequency and relative density. Fungal total counts ranged from <1 × 102 to 4.7 × 104 CFU/g. Fusarium counts were not observed. Among toxigenic genera, Aspergillus (68%) was the most prevalent, followed by Penicillium species (60%). Aspergillus niger aggregate (36%), Aspergillus flavus (35%), and Penicillium citrinum (71%) were the most prevalent species. A high percentage of samples (98%) were contaminated with FB1 levels, while 55% and 3.3% were contaminated with AFB1 and OTA, respectively. The simultaneous occurrence of these mycotoxins emphasizes the need for further research in the area to better assess the risk to the health of fish farms and their implications for the health of consumers of this meat.Fil: Barbosa, Tatiana S.. Universidade Federal Rural do Rio de Janeiro ; BrasilFil: Pereyra, Carina Maricel. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Soleiro, Carla A.. Universidade Federal Rural do Rio de Janeiro ; Brasil. Conselho Nacional de Desenvolvimiento Científico y Tecnológico; BrasilFil: Dias, Erica O.. Universidade Federal Rural do Rio de Janeiro ; BrasilFil: Oliveira, Aguida A.. Universidade Federal Rural do Rio de Janeiro ; Brasil. Conselho Nacional de Desenvolvimiento Científico y Tecnológico; BrasilFil: Keller, Kelly M.. Universidade Federal Rural do Rio de Janeiro ; Brasil. Conselho Nacional de Desenvolvimiento Científico y Tecnológico; BrasilFil: Silva, Pedro P. O.. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro ; Brasil. Conselho Nacional de Desenvolvimiento Científico y Tecnológico; Brasi

Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Crambe grains are a new feed with high concentrations of proteins and fibers. As there is no control during the pre-harvesting or post-harvesting stages of production other grains, crambe may be contaminated by fungi. Fungal overgrowth may lead to mycotoxins production and nutritional properties decrease of the grains. The aim of this study was to analyze the occurrence of fungi and mycotoxins according to pre-harvesting management. Fungal concentration was higher than that recommended by international regulations (3.4×106 to 1.3×104 CFU.g-1), suggesting that management in pre-harvesting stages of crambe grains production may expose the animals that will feed on these grains to the risk of contamination by fungal toxins. More studies are required about quality of crambe grains, because may be strongly affected by the exposition to variable environmental conditions. But, considering low mycotoxin incidence and levels founded, the crambe proves to be a safe food to be exploited for animal nutrition.Fil: Vieira Rosetto, Claudia Antonia. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Oliveira, Águida Aparecida De. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Keller, Luiz Antonio Moura. Universidade Federal Fluminense; BrasilFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Rodrigues, Eliane. No especifíca;Fil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro; Brasi

Sodium bentonite and monensin under chronic aflatoxicosis in broiler chickens

Clay feed additives have been increasingly incorporated into animal diets to prevent aflatoxicosis. Due to the nonselective nature of the binding interaction, many important components of the diets could also be made unavailable because of these feed additives. The anticoccidial monensin (MON) could also be sequestered by these clays. The use of sodium bentonite (Na-B) from a mine in the province of Mendoza, Argentina, was investigated as a sequestering agent to prevent the effects of 100 μg/kg of dietary aflatoxin B1 (AFB1). In vitro studies demonstrated that the above Na-B was a good candidate to prevent aflatoxicosis. They also showed that MON competes with AFB1 for the adsorption sites on the clay surface and effectively displaces the toxin when it is in low concentration. Even though the levels of MON in diets, approximately 55 mg/kg, are high enough to not be significantly changed as a consequence of the adsorption, they can further affect the ability of the clays to bind low levels of AFB1. An in vivo experiment carried out with poultry showed that 100 μg/kg of AFB1 does not significantly change productive or biochemical parameters. However, liver histopathology not only confirmed the ability of this particular Na-B to prevent aflatoxicosis but also the decrease of this capacity in the presence of 55 mg/kg of MON. This is the first report stressing this fact and further research should be performed to check if this behavior is a characteristic of the assayed Na-B or of this type of clay. On the other hand, the presence of MON should also be taken into account when assaying the potential AFB1 binding ability of a given bentonite. © 2011 Poultry Science Association Inc.Fil: Magnoli, Alejandra Paola. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; ArgentinaFil: Texeira González, Marcos Alexis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Miazzo, Raul Daniel. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; ArgentinaFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Magnoli, Carina Elizabeth. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; ArgentinaFil: Dalcero, Ana Maria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Chiacchiera, Stella Maris. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentin

Effect of yeast cell wall on the performance of broiler chickens intoxicated with aflatoxin B1

Micotoxinas são metabólitos secundários produzidos por diversos fungos filamentosos, tóxicos à animais e ao homem por contato, inalação e principalmente ingestão. Aflatoxinas são micotoxinas hepatotóxicas e carcinogênicas, produzidas principalmente pelos fungos Aspergillus flavus e A. parasiticus, e sua presença constitui grande preocupação para a avicultura mundial por problemas como diminuição da produtividade das aves e lesões de carcaça. Adsorventes à base de parede celular da levedura Saccharomyces cerevisiae, possuem glucomananos esterificadas, e são capazes de ligar-se eficientemente a diversas micotoxinas, como aflatoxinas, fumonisinas e zearalenona.   O objetivo do presente estudo foi o de avaliar o desempenho de um aditivo anti-micotoxinas (AAM) à base de parede de leveduras (PCL), em condição de intoxicação experimental por aflatoxina B1 (AFB1) em frangos de corte até os 21 dias de idade.  A adição de 1,012 mg kg-1 (ppm) de AFB1 na dieta dos frangos de corte no presente estudo foi capaz de alterar negativamente o peso vivo, ganho de peso e conversão alimentar a partir dos 14 dias de idade, e nas mesmas condições experimentais a adição do AAM (0,2%) à base de PCL reverteu tais efeitos. Mais estudos devem ser realizados acerca do assunto para melhor esclarecer o mecanismo de ação destes aditivos na produção animal.Mycotoxins are secondary metabolites produced by several filamentous fungi, which are toxic to animals and humans by contact, inhalation and ingestion mainly. Aflatoxins are hepatotoxic and carcinogenic mycotoxins produced mainly by Aspergillus flavus and A. parasiticus. Its presence is of great concern to the poultry industry due to problems such as decreased productivity and damage to the poultry carcass. Adsorbents based on the yeast cell wall of Saccharomyces cerevisiae have esterified glucomannans, and are able to adsorb several mycotoxins such as aflatoxins, fumonisins and zearalenone. The aim of this study was to evaluate the effect of a yeast cell wall (anti-mycotoxin additive) on the performance of broiler chickens intoxicated with aflatoxin B1 (AFB1 ) until 21 days old. The addition of 1.01 mg kg-1 (ppm) of AFB1 in the diet of broilers in this study could affect negatively body weight, weight gain and feed consumption after 7 days old, and under the same experimental conditions the yeast cell wall (0.2%) used as an anti-mycotoxin additive reversed such effects. More studies should be conducted to better clarify the mechanism of action of these additives in animal production.Fil: Keller, Kelly Moura. Universidad Federal Rural de Rio de Janeiro; BrasilFil: Oliveira, A. A. Universidad Federal Rural de Rio de Janeiro; BrasilFil: Almeida, T. X.. Universidad Federal Rural de Rio de Janeiro; BrasilFil: Keller, Luiz Antonio Moura. Universidad Federal Rural de Rio de Janeiro; BrasilFil: Queiroz, B. D.. Universidad Federal Rural de Rio de Janeiro; BrasilFil: Nunes, L. M. T.. Universidad Federal Rural de Rio de Janeiro; BrasilFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Rosa, Carlos Alberto da Rocha. Universidad Federal Rural de Rio de Janeiro; Brasi

In vitro activity of neem (Azadirachta indica) oil on growth and ochratoxin A production by Aspergillus carbonarius isolates

Aspergillus carbonarius is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem oil (0.12% p/p of azadirachtin) was evaluated against the growth of six strains of A. carbonarius and the production of OTA. Four different concentrations of neem oil were tested in addition to three incubation times. Only the concentration of 0.3% of neem oil inhibited more than 95% of the strain’s growth (97.6% ± 0.5%), while the use of 0.5% and 1.0% of neem oil showed lower antifungal activity, 40.2% ± 3.1 and 64.7% ± 1.1, respectively. There was a complete inhibition of OTA production with 0.1% and 0.3% neem oil in the four strains isolated in the laboratory from grapes. The present study shows that neem essential oil can be further evaluated as an auxiliary method for the reduction of mycelial growth and OTA production.Fil: Rodrigues, Mariana Paiva. Universidade Federal de Minas Gerais; BrasilFil: Astoreca, Andrea Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; ArgentinaFil: De Oliveira, Águida Aparecida. Universidad Federal Rural de Rio de Janeiro; BrasilFil: Salvato, Lauranne Alves. Universidade Federal de Minas Gerais; BrasilFil: Biscoto, Gabriela Lago. Universidade Federal de Minas Gerais; BrasilFil: Keller, Luiz Antonio Moura. Universidade Federal Fluminense; BrasilFil: Rosa, Carlos Alberto da Rocha. Universidade Federal Do Rio de Janeiro. Instituto de Biología; BrasilFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquimicas y Naturales. Departamento de Quimica. Area Fisicoquimica Organica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: De Azevedo, Maria Isabel. Universidade Federal de Minas Gerais; BrasilFil: Keller, Kelly Moura. Universidade Federal de Minas Gerais; Brasi

In Vitro Activity of Neem (<i>Azadirachta indica</i>) Oil on Growth and Ochratoxin A Production by <i>Aspergillus carbonarius</i> Isolates

Aspergillus carbonarius is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem oil (0.12% p/p of azadirachtin) was evaluated against the growth of six strains of A. carbonarius and the production of OTA. Four different concentrations of neem oil were tested in addition to three incubation times. Only the concentration of 0.3% of neem oil inhibited more than 95% of the strain’s growth (97.6% ± 0.5%), while the use of 0.5% and 1.0% of neem oil showed lower antifungal activity, 40.2% ± 3.1 and 64.7% ± 1.1, respectively. There was a complete inhibition of OTA production with 0.1% and 0.3% neem oil in the four strains isolated in the laboratory from grapes. The present study shows that neem essential oil can be further evaluated as an auxiliary method for the reduction of mycelial growth and OTA production.Facultad de Ciencias ExactasCentro de Investigación y Desarrollo en Fermentaciones Industriale