158 research outputs found
Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)
No full textInteraction of xanthan gums with galacto- and glucomannans. part I: molecular interactions and synergism in cold gelled systems
Get PDFInteraction of xanthan gums with galacto- and glucomannans. Part II: Heat induced synergistic gelation mechanism and their interaction with salt
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Study of the effect of lattice structure on the transport of MA fast electron currents at the PHELIX laser facility
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