Nutritive values of some food plants, fresh and processed fish species

Correction: On 31 August 2018, two sentences beginning “The absorption …” at the top of page 78 and the first reference in the reference list on page 79 were removed. This does not affect the general findings of the paper. The chemical composition of four edible plant foods species, three fish species and one prawn were analyzed in Food Chemistry Laboratory of Behbahan Khatam Alanbia University of Technology, Behbahan, Iran in 2014. The analysis of fatty acid and sugars composition were performed by gas liquid chromatography and high performance liquid chromatography, respectively. Protein and lipid content were founded higher in baked and fried in fish S. commersonnianus (74.29%), (20.20%), fish Sphyraena helleri (88.12%) and (17.77%), respectively. Ash content in fish S. commersonnianus varies from 9.80% to 15.34%, and in fish S. helleri from 5.83% to 7.68%. Based on the proximate analysis, it can be calculated that an edible portion of 100 g of studied edible plant foods provides, on average, around 303.9±1.04 kcal. The plant Portulaca neglecta is suitable for high temperature food processes. The macronutrient profile in general revealed that the wild plant foods were with rich sources of protein and carbohydrates, and had low amounts of fat. The highest protein, the lowest fat and energy contents were found in boiled in both fish species; therefore, boiling can be recommended as the best cooking method for healthy diet.Int. J. Agril. Res. Innov. & Tech. 5 (2): 75-81, December, 201

Study of temperature-curvature relationships in Bi-stable composite laminates

The interest in bi-stable structures comes from their ability that these structures can have two different stable equilibrium configurations to define a discrete set of stable shapes. The geometrical changes occur with no need to continuously consume power, and mechanical hinges to preserve the structure in each stable shape. It is known that asymmetric composite laminates can have bi-stable response to different kind of loadings. In this research, the non-linear temperature-curvature relationship for the asymmetric composite laminates is studied using Rayleigh–Ritz technique. Attention is focused on studying the effect of material temperature dependency and resin layers; especially in the bifurcation point by use of analytical method. To this end, the well-known analytical theories are extended and used to consider the temperature dependency of material. The results obtained from the theory are then compared with the finite element simulations results and a good correlation is obtained. Finally, an experimental investigation is carried out and several specimens with [90/0] T, [70/–20]T and [70/20]T compositions were manufactured. In order to study the effect of resin layers, optical microscopy is utilized and the exact thickness of different layers in the manufactured specimens is determined. The thermal responses of the manufactured plates were measured and used to validate the results obtained from the analytical theory and finite element simulations

Bioencapsulation and Colonization Characteristics of Lactococcus lactis subsp. lactis CF4MRS in Artemia franciscana: a Biological Approach for the Control of Edwardsiellosis in Larviculture

Predominance of beneficial bacteria helps to establish a healthy microbiota in fish gastrointestinal system and thus to reduce emerging pathogen. In this study, the colonization efficacy of Lactococcus lactis subsp. lactis CF4MRS in Artemia franciscana and its potential as a probiotic in suppressing Edwardsiella sp. infection were investigated in vivo. The colonization extent of the bioencapsulated L. lactis was established through visualization of gfp gene-transformed L. lactis in A. franciscana. Here, we demonstrate that when A. franciscana is administrated with L. lactis at 108 CFU mL−1 for 8 h, the highest relative percentage of survival (RPS = 50.0) is observed after inoculation with Edwardsiella sp. The total counts of L. lactis entrapped in Artemia were the highest (ranged from 3.2 to 5.1 × 108 CFU mL−1), when 108–109 CFU mL−1 of L. lactis was used as starting inoculum, with the bioencapsulation performed within 8–24 h. Fluorescent microscopy showed gfp-transformed L. lactis colonized the external trunk surfaces, mid-gut and locomotion antennules of the A. franciscana nauplii. These illustrations elucidate the efficiency of colonization of L. lactis in the gastrointestinal tract and on the body surfaces of Artemia. In conclusion, L. lactis subsp. lactis CF4MRS shows a good efficacy of colonization in Artemia and has the potential for biocontrol/probiotic activity against Edwardsiella sp. infection

EFFECTS OF BRINING PROCESS ON NUTRIENT COMPOSITION OF FISH SPECIES (KHARO, GOVAZIM AND KIJAR) FROM IRAN

This research work was directed on the study of the proximate chemical composition to compare the effect of the brining constant concentration and different times on the nutritive value of fish. The proximate composition of treated Chirocentrus nudus (protein, fat, ash and energetic value) for 8% salt and 18 h brining was 61.2%, 15.2%, 23.2% and 381.60 kcal/100g respectively. Fat and ash contents in brined fillets of Nemipterus japonicus and Saurida tumbil were found lower and more than C. nudus respectively. As for the proximate composition of C. nudus, it is clearly observed that all the studied parameters are significantly different in fresh and treated samples. Variations appeared in nutrients was due to the interaction of the salting treatment. It is concluded that fish treated C. nudus was best option

Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran

This research work was directed on the study of the proximate chemical composition to compare the effect of the brining constant concentration and different times on the nutritive value of fish. The proximate composition of treated Chirocentrus nudus (protein, fat, ash and energetic value) for 8% salt and 18 h brining was 61.2%, 15.2%, 23.2% and 381.60 kcal/100g respectively. Fat and ash contents in brined fillets of Nemipterus japonicus and Saurida tumbil were found lower and more than C. nudus respectively. As for the proximate composition of C. nudus, it is clearly observed that all the studied parameters are significantly different in fresh and treated samples. Variations appeared in nutrients was due to the interaction of the salting treatment. It is concluded that fish treated C. nudus was best option

Local joint flexibility of two-planar tubular DK-joints in OWTs subjected to axial loading: Parametric study of geometrical effects and design formulation

Tubular DK-joint is one of the most common joint types in jacket substructure of offshore wind turbines (OWTs). Results of a parametric investigation carried out on the local joint flexibility (LJF) of two-planar tubular DK-joints under axial loading are presented and discussed in this paper. A total of 162 finite element (FE) analyses were conducted on 81 FE models under two types of axial loading in order to study the effect of the geometrical properties of the DK-joint on the LJF factor (fLJF). Developed FE models were validated based on the available experimental data, FE results, and parametric equations. The weld profile effects were also studied. The fLJF in two-planar DK- and uniplanar K-joints were compared. Results showed that the multi-planarity effect on the LJF is considerable and consequently the application of the equations already available for uniplanar K-joints to calculate the fLJF in two-planar DK-joints can result in highly over-predicting results. To tackle this problem, FE results were used to derive a set of parametric formulas for the prediction of the fLJF in axially loaded two-planar DK-joints and the developed formulas were checked according to the UK DoE acceptance criteria