Interactive Effects of Water and Fertilizer on Yield, Soil Water and Nitrate Dynamics of Young Apple Tree in Semiarid Region of Northwest China

Exploring the interactive effect of water and fertilizer on yield, soil water and nitrate dynamics of young apple tree is of great importance to improve the management of irrigation and fertilization in the apple-growing region of semiarid northwest China. A two-year pot experiment was conducted in a mobile rainproof shelter of the water-saving irrigation experimental station in Northwest A&F University, and the investigation evaluated the response of soil water and fertilizer migration, crop water productivity (CWP), irrigation water use efficiency (IWUE), partial factor productivity (PFP) of young apple tree to different water and fertilizer regimes (four levels of soil water: 75%–85%, 65%–75%, 55%–65% and 45%–55% of field capacity, designated W1, W2, W3 and W4, respectively; three levels of N-P2O5-K2O fertilizer, 30-30-10, 20-20-10 and 10-10-10 g plant−1, designated F1, F2 and F3, respectively). Results showed that F1W1, F2W1 and F3W1 had the highest average soil water content at 0~90 cm compared with the other treatments. When fertilizer level was fixed, the average soil water content was gradually increased with increasing irrigation amount. For W1, W2, W3 and W4, high levels of water content were mainly distributed at 50~80 cm, 40~70 cm, 30~50 cm and 10~30 cm, respectively. There was no significant difference in soil water content at all fertilizer treatments. However, F1 and F2 significantly increased soil nitrate-N content by 146.3%~246.4% and 75.3%~151.5% compared with F3. The highest yield appeared at F1W1 treatment, but there was little difference between F1W1 and F2W2 treatment. F2W2treatment decreased yield by 7.5%, but increased IWUE by 11.2% compared with F1W1 treatment. Meanwhile, the highest CWP appeared at F2W2 treatment in the two years. Thus, F2W2 treatment (soil moisture was controlled in 65–75% of field capacity, N-P2O5-K2O were controlled at 20-20-10 g·tree−1) reached the best water and fertilizer coupling mode and it was the optimum combinations of water and fertilizer saving

Robust estimation of bacterial cell count from optical density

Optical density (OD) is widely used to estimate the density of cells in liquid culture, but cannot be compared between instruments without a standardized calibration protocol and is challenging to relate to actual cell count. We address this with an interlaboratory study comparing three simple, low-cost, and highly accessible OD calibration protocols across 244 laboratories, applied to eight strains of constitutive GFP-expressing E. coli. Based on our results, we recommend calibrating OD to estimated cell count using serial dilution of silica microspheres, which produces highly precise calibration (95.5% of residuals <1.2-fold), is easily assessed for quality control, also assesses instrument effective linear range, and can be combined with fluorescence calibration to obtain units of Molecules of Equivalent Fluorescein (MEFL) per cell, allowing direct comparison and data fusion with flow cytometry measurements: in our study, fluorescence per cell measurements showed only a 1.07-fold mean difference between plate reader and flow cytometry data

Interactive Effects of Water and Fertilizer on Yield, Soil Water and Nitrate Dynamics of Young Apple Tree in Semiarid Region of Northwest China

Exploring the interactive effect of water and fertilizer on yield, soil water and nitrate dynamics of young apple tree is of great importance to improve the management of irrigation and fertilization in the apple-growing region of semiarid northwest China. A two-year pot experiment was conducted in a mobile rainproof shelter of the water-saving irrigation experimental station in Northwest A&F University, and the investigation evaluated the response of soil water and fertilizer migration, crop water productivity (CWP), irrigation water use efficiency (IWUE), partial factor productivity (PFP) of young apple tree to different water and fertilizer regimes (four levels of soil water: 75%–85%, 65%–75%, 55%–65% and 45%–55% of field capacity, designated W1, W2, W3 and W4, respectively; three levels of N-P2O5-K2O fertilizer, 30-30-10, 20-20-10 and 10-10-10 g plant−1, designated F1, F2 and F3, respectively). Results showed that F1W1, F2W1 and F3W1 had the highest average soil water content at 0~90 cm compared with the other treatments. When fertilizer level was fixed, the average soil water content was gradually increased with increasing irrigation amount. For W1, W2, W3 and W4, high levels of water content were mainly distributed at 50~80 cm, 40~70 cm, 30~50 cm and 10~30 cm, respectively. There was no significant difference in soil water content at all fertilizer treatments. However, F1 and F2 significantly increased soil nitrate-N content by 146.3%~246.4% and 75.3%~151.5% compared with F3. The highest yield appeared at F1W1 treatment, but there was little difference between F1W1 and F2W2 treatment. F2W2 treatment decreased yield by 7.5%, but increased IWUE by 11.2% compared with F1W1 treatment. Meanwhile, the highest CWP appeared at F2W2 treatment in the two years. Thus, F2W2 treatment (soil moisture was controlled in 65–75% of field capacity, N-P2O5-K2O were controlled at 20-20-10 g·tree−1) reached the best water and fertilizer coupling mode and it was the optimum combinations of water and fertilizer saving

Effects of Subsoiling with Different Wing Mounting Heights on Soil Water Infiltration Using HYDRUS-2D Simulations

Subsoiling is an essential practice in conservation tillage technology. The amount of disturbed soil at various depths resulting from subsoilers with different parameters has an important effect on soil properties (e.g., bulk density and water infiltration). The information regarding the effects of subsoiling on the characteristics of soil water infiltration is essential for the design of subsoiling tools. In this study, the effects of the wing mounting height (h) (75–155 mm) of the subsoiler on soil disturbance and soil water infiltration were modelled using HYDRUS-2D and validated using field experiments. Results showed that reducing h values resulted in larger soil disturbance area ratios, soil water infiltration rates (f(t)), distances of vertical wetting front movement (DVWs), accumulative infiltrations (AINs), and soil moisture contents at depths of 10–30 cm. The relationships among characteristics of soil water infiltration, h and time (t), were developed. The stable infiltration rates (fs) varied quadratically with h and the corresponding coefficient of determination (R2) was 0.9869. The Horton model is more suitable for describing the relationship between f(t) and t under the tested soil conditions, as compared with the Kostiakov and Philip models. According to the results of soil water content at different depths from the HYDRUS simulations and field experiments, the developed soil water infiltration model had a good accuracy, as indicated by RMSEs of 2 values of >0.95, and mean relative errors of <12%. The Above results indicated that increasing the hardpan disturbance by optimizing wing parameters of the subsoiler could improve soil water infiltration characteristics

Optimization of Controlled Water and Nitrogen Fertigation on Greenhouse Culture of Capsicum annuum

This study investigated the effects of different combinations of irrigation and nitrogen levels on the growth of greenhouse sweet peppers, assessing yield, quality, water use efficiency (WUE), and partial factor productivity from applied N (PFPN). By using controlled drip irrigation, the optimal conditions for efficient, large-scale, high-yield, and high quality production of sweet peppers in Northwest China were determined. Using the local conventional irrigation and nitrogen regime as a control (105% ET0, N: 300 kg·hm−2), three alternative irrigation levels were also tested, at 90%, 75%, and 60% ET0. These were combined with nitrogen levels at 100%, as the control, and 75%, 50%, and 25%, resulting in 16 combination treatments. The results show that different supplies of water and nitrogen nutrition had a significant impact on the growth, yield, WUE, PFPN, and quality of fruit. The treatments of W0.90N0.75, W0.90N0.50, W0.75N0.75, and W0.75N0.50 can better maintain the “source-sink” relationship of peppers. They increased the economic yield, WUE, and PFPN. A principal component analysis was performed to evaluate indicators of fruit quality, revealing that the treatment of W0.75N0.50 resulted in the best fruit quality. For greenhouse sweet peppers produced in Northwest China, the combination of W0.90N0.75 resulted in the highest economic yield of 34.85 kg·hm−2. The combination of W0.75N0.75 had the highest WUE of 16.50 kg·m−3. The W0.75N0.50 combination treatment had the highest fruit quality score. For sustainable ecological development and in view of limited water resources in the area, we recommend the W0.75N0.50 combination treatment, since it could obtain the optimal fruit quality, while its economic yield and WUE were 9% and 4% less than the maximum, respectively. This study provides a theoretical basis for the optimal management of water and nitrogen during production of greenhouse sweet peppers in Northwest China