A short note on the nested-sweep polarized traces method for the 2D Helmholtz equation

We present a variant of the solver in Zepeda-N\'u\~nez and Demanet (2014), for the 2D high-frequency Helmholtz equation in heterogeneous acoustic media. By changing the domain decomposition from a layered to a grid-like partition, this variant yields improved asymptotic online and offline runtimes and a lower memory footprint. The solver has online parallel complexity that scales \emph{sub linearly} as $\mathcal{O} \left( \frac{N}{P} \right)$, where $N$ is the number of volume unknowns, and $P$ is the number of processors, provided that $P = \mathcal{O}(N^{1/5})$. The variant in Zepeda-N\'u\~nez and Demanet (2014) only afforded $P = \mathcal{O}(N^{1/8})$. Algorithmic scalability is a prime requirement for wave simulation in regimes of interest for geophysical imaging.Comment: 5 pages, 5 figure

The Cost of Biotechnology Regulation in the Philippines

This paper identifies direct costs and opportunity costs of bio-safety regulation for four transgenic products in the Philippines: Bt eggplant, Bt rice, ringspot-virus resistant papaya, and virus resistant tomatoes. It finds that direct regulatory costs while significant, are generally smaller than the research costs for technology development. However, both research and regulatory costs are overshadowed by even a relatively brief delay in product release, which may occur due to unexpected regulatory delays.Food Consumption/Nutrition/Food Safety, Research and Development/Tech Change/Emerging Technologies,

Catalizadores heterogéneos utilizados para la obtención de biodiesel

El ahorro energético y el cuidado medioambiental son de gran importancia en todos los países, debido a estos aspectos se ha desarrollado la búsqueda de combustibles alternos para sustituir los provenientes defuentes fósiles. En este artículo se presenta información relacionada con los diferentes catalizadores utilizados para la producción de biodiesel, mencionando su clasificación química y física, también se citan las propiedades químicas y las características morfológicas que los hacen ser una opción apropiada para utilizarlos en la reacción de transesterificación, la cual está implicada en la producción de biodiesel. Además, se resalta la importancia de los catalizadores heterogéneos por sus características de baja contaminación al medio ambiente, su capacidad de ser reutilizados y porque pueden separarse fácilmente del producto

One Step Non SUSY Unification

We show that it is possible to achieve one step gauge coupling unification in a general class of non supersymmetric models which at low energies have only the standard particle content and extra Higgs fields doublets. The constraints are the experimental values of $\alpha_{em}$, $\alpha_s$ and $\sin^2\theta_W$ at $10^2 GeVs$, and the lower bounds for FCNC and proton decay rates. Specific example are pointed out.Comment: 10 pages, Latex file,, uses epsf style, Two Postscript figures included. To appear in Europhysics Letter

Sensory traits, color, and shelf life of low-dose irradiated, precooked, ground beef patties

Irradiation did not influence bitter, bloody, burnt, chemical, fat-like, juiciness, liver-like, beef identity, metallic, rancid, sour, sweet, and toughness flavor/textural attributes, beef aroma, or off-odor in precooked ground beef patties. Irradiation slightly increased the animal hair flavor note, but intensity levels were <1 on the 15-point sensory scale. Except for 10% fat non-irradiated controls, reheated precooked patties had a slight sour, ammonia-like, top note. Irradiation at 3.5 kilograys (kGy) increased external redness in vacuum-packaged patties, but not in aerobic packages. Aerobic packaging with or without irradiation decreased external precooked redness. Oxidative rancidity increased when patties were irradiated in aerobic but not in vacuum packages. Reduction of oxygen in vacuum bags extended the shelf life of the precooked ground beef patties, at least in terms of oxidative rancidity. Precooking ground beef patties, irrespective of irradiation or packaging type, posed sensory disadvantages, and improvements to the precooking process are needed before irradiating at low-dose levels is appropriate