Chlorella vulgaris modulates hydrogen peroxide-induced dna damage and telomere shortening of human fibroblasts derived from different aged individuals

The objective of this study was to investigate the modulatory effect of Chlorella vulgaris on cultured fibroblast cells derived from young and old aged individuals focusing on DNA damage, telomere length and telomerase activity. Dose-response test of the algal extract on cells in both age groups revealed that optimum viability was observed at a concentration of 50 μg/ml. Results obtained showed that Chlorella vulgaris exhibited protective effects against H2O2-induced oxidative stress as shown by the reduction in damaged DNA caused by H2O2 treatment (

The Relationship Between Emotional Intelligence and Mathematical Competency Among Secondary School Students

Anxiety towards mathematics among secondary school students have been reported. Anxiety creates strong negative emotions and can hinder a person's cognitive, learning and academic performance. Fear of mathematics came early in the educational process and if this is not handled properly, it will negatively affect the students to adulthood. In learning mathematics, emotional intelligence (EI) impacts on how a person deals with emotions, mathematics and the general self-regulations strategies that the person adopts. A study was carried out to access secondary students' EI and their mathematical competency (MC). The EI was tested using an EI questionnaire for adolescents (IKEM-R/MEQI) consisting of 7 domains, while the MC was tested using selected questions from PISA (Programme for International Student Assessment) 2012 released items. Analysis shows that EI predict significantly students MC, but with low correlational value. Most of the respondents have moderate level of EI in all 7 domains whereby self awareness and self-regulation are the two domains with lowest scores. On the other hand, most of the students' MC are poor. This particular research shows that EI is not a good predictor of MC which contradicts other reports. However it is suggested that the data collection can be improved by examining students' EI while they are engaging in activities that call for MCs rather than doing it before or after the tasks

Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties

The influences of extractor concentration, extraction temperature and time on the yield of pectin and degree of esterification (DE) were investigated by the acidic and enzymatic extraction methods. Citric acid and Celluclast were selected as pectin extractors for environmentally friendly reasons. The peels of yellow passion fruit using the acidic and enzymatic extraction methods gave pectin yield of 7.16 and 7.12%, and DE of 71.02 and 85.45% in the optimized condition of extraction time of 102 min with citric acid concentration of 0.19% (w/w) at 75C and Celluclast concentration of 1.67% (w/w) at 61.11C, respectively. The enzymatic extraction method has greater capability of producing high methoxyl pectin. The morphological features of fruit peel powder and the extracted pectin examined by scanning electron microscopy suggested that the nanostructure of wet passion fruit pectin was dependable on the type of extraction process. The formed pectin gel also has pseudoplastic liquid behavior and its viscosity was greatly affected by sugar. Pectin has been intensively used as natural gelling agent and stabilizer to alter rheological properties in food ingredients by most food processing industries to achieve desired textural quality. Pectin could be recovery from fruit wastes. The conversion of passion fruit peel into pectin offers great scope for utilization. Citric acid and enzymatic extraction methods are effectively used for pectin extraction which may be of interest by pectin industry and consumer with these eco-friendly processing technology with no using harmful chemicals. Furthermore, scientific work of this study such as the optimized condition, morphological features of extracted pectin and pectin gel formation contributes valuable information on pectin, which could be beneficial for pectin industry improving the process quality of pectin as well as process profitability

Food waste handling in Malaysia and comparison with other Asian countries

The increasing amount of food waste in Malaysia in recent years has brought many environmental issues in the country where it affects the nation’s solid waste management framework. At the moment, the government is limited to other alternatives of food waste disposal besides the conventional landfill and incineration methods. This paper provides information on the current status of food waste handling, management, regulations, and policies in Malaysia. It helps to draw the problem and challenge to a clearer view in efforts of achieving sustainable and integrative food waste handling in the country

Cytotoxicity and Antioxidant Activity of Zingiber Officinale and 6-Gingerol on HepG2 Cells

The present study was designed to compare the effects of ethanolic extract of ginger (Zingiber officinale) and its phenolic component [6]-Gingerol on viability, antiproliferation and apoptotic levels of human hepatoma cell lines (HepG2) and its antioxidant activity. HepG2 cells were cultured in Eagles minimum essential medium (EMEM) and the percentage of cell cytotoxicity was evaluated by tetrazolium salt (MTS) assay. Antiproliferation and apoptotic levels were measured by 5Bromo-2deoxyuridine (BrdU) colorimetry. Antioxidant capacity was studied by 1.1-diphenyl-2-picryl-hydrazyl radical (DPPH) using spectrophotometry. We found that cytotoxicity and antiproliferative effect of ginger extract and [6]-Gingerol could be associated with induction of apoptosis. The ginger ethanol extract and [6]-Gingerol also showed remarkable antioxidant activities in comparison with ascorbic acid and N-acetyl-L-cysteine

Nanofiltration of aerobically-treated palm oil mill effluent: Characterization of the size of colour compounds using synthetic dyes and polyethylene glycols

Membrane-based separation is one of the emerging technologies that have garnered significant interest in recent years for the treatment process of palm oil mill effluent (POME). As documented in the literature, different types of membrane processes such as ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO) were used for the POME treatment and the efficiency of separation varied depending on the membrane properties. Unlike the previous works that used membranes to treat POME, the main focus of this current work is to utilize NF membrane to characterize the size of colour compounds in the aerobically-treated POME (AT-POME). Two different markers, i.e., synthetic dyes and polyethylene glycols (PEGs) with molecular weight (MW) in the range of 200-1000 g/mol were used to characterize the colour compounds in the AT-POME. Results showed that dyes are more suitable compared to PEGs for the characterization because dyes possessed negative charge similar as the colour compounds in the AT-POME. By using dyes as the markers, it was found that the size of the colour compounds in the AT-POME was at MW of 300-400 g/mol. Precise determination of the size of colour compounds in the AT-POME is of importance as it could provide useful information on the selection of ideal membrane properties (in particular pore size or molecular weight cut-off) to achieve complete solute separation

Thermosonication and optimization of stingless bee honey processing

The effects of thermosonication on the quality of a stingless bee honey, the Kelulut, were studied using processing temperature from 45 to 90 ℃ and processing time from 30 to 120 minutes. Physicochemical properties including water activity, moisture content, color intensity, viscosity, hydroxymethylfurfural content, total phenolic content, and radical scavenging activity were determined. Thermosonication reduced the water activity and moisture content by 7.9% and 16.6%, respectively, compared to 3.5% and 6.9% for conventional heating. For thermosonicated honey, color intensity increased by 68.2%, viscosity increased by 275.0%, total phenolic content increased by 58.1%, and radical scavenging activity increased by 63.0% when compared to its raw form. The increase of hydroxymethylfurfural to 62.46 mg/kg was still within the limits of international standards. Optimized thermosonication conditions using response surface methodology were predicted at 90 ℃ for 111 minutes. Thermosonication was revealed as an effective alternative technique for honey processing