25 research outputs found

    Origin and evolution of osmoregulatory mechanisms in blue-green algae (cyanobacteria) as a function of metabolic and structural complexity: Reflections of Precambrian paleobiology

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    Major accomplishments underlying the basic understanding of cyanobacterial resistance to salt tolerance and osmotic stress were made. The methodology proposed included: the tracing of the pathways of formation of osmoregulatory solutes by traditional methods involving C-14 labelled substrates; gas chromatography; amino acid analysis; X-ray analysis using scanning transmission electron microscopy; and most importantly, C-13 labelled substrates, followed by Nuclear Magnetic Resonance (NMR) spectroscopy. It was found that the cyanobacteria employ a diversity of organic, osmoregulatory solutes. Osmoregulatory solutes were found to serve four functions: adjustment of water activity, noninhibition of enzymes; lowering of K sub m of enzymes to allow functioning at normal levels when the intracellular salt accumulates, and extending the pH optimum of enzymes as intracellular pH rises due to proton-potassium ion pump action during osmoregulation. Differences in osmoregulatory solutes may, but are not always, be attributed to differences in nutritional capabilities. The mechanism of osmoregulation and concomitant salt tolerance in halophilic cyanobacteria was elucidated. The activities of betaine and S-Adenosylhomocysteine hydrolase are discussed

    Use of Hydroponics to Maintain Quality of Recirculated Water in a Fish Culture System

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    Fish production, biofiltration, and hydroponics were linked in a closed system of recirculating water. Fish tanks were stocked with channel catfish (Ictalurus punctatus) and the fish were fed daily. A revolving plate-type biofilter was used. Three field varieties of tomatoes (Lycopericon esculentum) were planted in outdoor hydroponic tanks. Three production units were operated during the 1976 growing season. All significant water quality variables were monitored. Performance was evaluated in terms of water quality, vegetative and fruit production of the tomatoes, and growth of the fish. Fish survival was high, but growth was below maximum because the temperature in the system was below optimum. The average loading rate of fish for the three units at harvest was 31.5 kg/unit, 489 g/tomato plant, 1.9 kg/m2 of hydroponic area, and 691 g/m2 of biofilter surface. Excellent water quality was maintained. The biofilter satisfactorily converted the waste to nitrate-N and phosphate-P and the hydroponic system removed these end products from the water. Nutrients were periodically added to supplement the nutrients from fish waste. Tomato yield was approximately twice that either demonstrated or expected in field production of the same varieties, and the hydroponically produced tomatoes were of better quality than the same varieties grown under field conditions
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