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1 research outputs found
Chemical and nutritional properties of white bread leavened by lactic acid bacteria
Author
Anita Ferraretto
Bo
+64 more
Bruen
Coda
Coda
Colboc
Corona
Cunningham
De Angelis
De Angelis
De Angelis
De Vuyst
De Vuyst
El-Helow
Englyst
Ferraretto
Field
Fretzdorff
Fukudome
Fukudome
Fukudome
Gaetano Cardone
Garsetti
Giovanni Lombardi
Gobbetti
Gravaghi
Greiner
Gänzle
Hameed
Heitmann
Ivano De Noni
Knivsberg
LARN
Leenhardt
Liljeberg
Maggioni
Maggioni
Mamhoud
Maria Cristina Casiraghi
Marti
Michela Bottani
Milena Brasca
Mosmann
Ostman
Pajno
Pallin
Panksepp
Pruimboom
Randez-Gil
Reischke
Resmini
Rinaldi
Rinaldi
Rizzello
Rizzello
Robert
Scazzina
Stefano Cattaneo
Stefańska
Stuknytė
Takahashi
Thiele
Tiziana Silvetti
Wikman-Larhed
Yazıc
Yoshikawa
Publication venue
'Elsevier BV'
Publication date
Field of study
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