A values-beliefs-attitude model of local food consumption : an empirical study in China and Denmark

Consumers’ and policy makers’ interest in local foods is growing. Accordingly, researchers are also increasingly paying attention to the consumption of local foods. Studies have identified preference for local foods as an emergent consumer ideology called “locavorism”, but they have not yet addressed its antecedents or put it into a theoretical context. In addition, extant research provides several insights into local food buying behaviour in developed economies (e.g., USA, UK, Germany, or Italy); however, studies simultaneously conducted in developed and emerging economies are lacking. To address these research gaps, this study develops a conceptual framework with proposed relationships among values, beliefs (locavorism and fresh start mindset), and attitudes towards and intentions to purchase local foods in China and Denmark. We conducted an online survey in China and Denmark that evaluated our constructs with pre-developed multiple-item measures. Using structural equation modelling to test the integrated model, we find that values and long-term orientation are antecedents of consumer beliefs but the influences of values on consumer beliefs differ between collectivistic-dominated China and individualistic-dominated Denmark. Specifically, collectivistic values are significantly and positively related to locavorism in both countries, while individualistic values are strongly linked to locavorism only in Denmark; collectivistic values have no effects on fresh start mindset for the two samples, but individualistic values are significantly and positively related to a fresh start mindset in Denmark. In addition, consumer beliefs are significantly and positively associated with attitudes towards and intentions to buy local foods. Local food marketers can use our findings to target their communications more effectively.©2020 Elsevier Inc. This manuscript version is made available under the Creative Commons Attribution–NonCommercial–NoDerivatives 4.0 International (CC BY–NC–ND 4.0) license, https://creativecommons.org/licenses/by-nc-nd/4.0/fi=vertaisarvioitu|en=peerReviewed

GaN directional couplers for integrated quantum photonics

Large cross-section GaN waveguides are proposed as a suitable architecture to achieve integrated quantum photonic circuits. Directional couplers with this geometry have been designed with aid of the beam propagation method and fabricated using inductively coupled plasma etching. Scanning electron microscopy inspection shows high quality facets for end coupling and a well defined gap between rib pairs in the coupling region. Optical characterization at 800 nm shows single-mode operation and coupling-length-dependent splitting ratios. Two photon interference of degenerate photon pairs has been observed in the directional coupler by measurement of the Hong-Ou-Mandel dip with 96% visibility.Comment: 4 pages, 5 figure

Escape from an optoelectronic tweezer trap: experimental results and simulations

Optoelectronic tweezers (OET) are a microsystem actuation technology capable of moving microparticles at mm s−1 velocities with nN forces. In this work, we analyze the behavior of particles manipulated by negative dielectrophoresis (DEP) forces in an OET trap. A user-friendly computer interface was developed to generate a circular rotating light pattern to control the movement of the particles, allowing their force profiles to be conveniently measured. Three-dimensional simulations were carried out to clarify the experimental results, and the DEP forces acting on the particles were simulated by integrating the Maxwell stress tensor. The simulations matched the experimental results and enabled the determination of a new “hopping” mechanism for particle-escape from the trap. As indicated by the simulations, there exists a vertical DEP force at the edge of the light pattern that pushes up particles to a region with a smaller horizontal DEP force. We propose that this phenomenon will be important to consider for the design of OET micromanipulation experiments for a wide range of applications

Reconstruction of 2D Al Ti on TiB in an aluminium melt

It has been widely considered that Al Ti is involved in the aluminium nucleation on TiB , although the mechanism has not been fully understood. In this paper molecular dynamics has been conducted to investigate this phenomenon at an atomistic scale. It was found that a two-dimensional Al Ti layer may remain on TiB above the aluminium liquidus. In addition, the results showed that this 2D Al Ti undergoes interface reconstruction by forming a triangular pattern. This triangular pattern consists of different alternative stacking sequences. The transition region between the triangles forms an area of strain concentration. By means of this mechanism, this interfacial Al Ti layer stabilizes itself by localizing the large misfit strain between TiB and Al Ti This reconstruction is similar to the hdp-fcc interface reconstruction in other systems which has been observed experimentally.EPSR

Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype

This study investigated the chain length distribution (CLD) of two japonica rice cultivars under six nitrogen (N) treatments by high performance size exclusion chromatography, with the aims to elucidate the effect of N on rice quality and its biological mechanism. Results showed significant influence of N on CLD. In comparison with low N rate, high N lowered the percentage of short amylopectin branches. Fitting with the CLD model of Wu-Gilbert, it suggested that relative activity of SBE to SS was lower at high N rate, thus producing fewer short amylopectin branches. Comparison of CLD between N rates and between cultivars revealed that decrease in short amylopectin branches or the relative ratio of short to long amylopcetin branches correlated with increase in flour gelatinization temperatures (T, T, and T) and decrease in pasting values (except PaT) and amylose-lipid gelatinization temperatures. In addition, quality traits of Wuyujing3, a cultivar with premium eating quality, expressed stably across N treatments compared with the high-yielding cultivar Wuyunjing7

Synergistic effects of ginsenoside Rg3 and cyclophosphamine on tumor growth and angiogenesis in lung cancer

To evaluate the effectiveness of ginsenoside Rg3 alone or in combination with cyclophosphamide (CPA) on tumor growth and angiogenesis in human lung cancer, 54 female athymic mice were transplanted with lung cancer cells (A549) which then were randomly divided into 4 groups: Ginsenoside Rg3 group, CPA group, ginsenoside Rg3 plus CPA group and control group. Ginsenoside Rg3 of 3.0 mg/kg (once/day for 10 days) and CPA of 20.0 mg/kg (once/day for 10 days) were intraperitoneally given to mice for consecutive 10 days. Seven mice selected from each group were sacrificed 18 days later. The survival time of the remaining 7 mice in each group was recorded. The life elongation rate, proliferating cell nuclear antigen labeling index (PCNALI), expression of vascular endothelial cell growth factor (VEGF) and microvessel density (MVD) in the tumor tissues were evaluated. The quality of life of mice with administration of ginsenoside Rg3 alone or ginsenoside Rg3 plus CPA were better with longer survival time, when compared with other groups. The PCNALI, MVD and VEGF expression in mice of the treated groups were significantly lowered when compared with that of the control group. Additionally, the MVD of mice in groups with treatment of ginsenoside Rg3 alone or ginsenoside Rg3 plus CPA were lower than that in the CPA group. Tumor growth and angiogenesis in lung cancer were profoundly inhibited by ginsenoside Rg3 alone or in combination with CPA. The synergistic anticancer effects of ginsenoside Rg3 and CPA improved the survival time in lung cancer.Key words: Ginseng, cyclophosphamide, angiogenesis, lung cancer

Do we all perceive food-related wellbeing in the same way? : results from a cross-cultural

Interest in measuring consumers' perceived wellbeing in a food-related context has been growing. Understanding how foods influence consumers' perceived wellbeing can contribute to better understand eating patterns. Culture is expected to largely influence how consumers perceive food-related wellbeing. People in different cultures have different values and are exposed to different socio-economic contexts, which make them likely to consider different criteria when evaluating food-related wellbeing. In this context, the present work aimed at investigating cross-cultural differences in perceived wellbeing of food products using a new scale. A web-based study was carried with 1332 participants in seven countries: Brazil, China, France, Portugal, Spain, Uruguay and USA. A new scale to measure wellbeing in a food-related context was constructed considering results from previous studies and other wellbeing scales. The scale contained 31 statements related to six main dimensions (general, emotional, intellectual, physical, social and spiritual). Six out of nine food concepts (apple, beef, beer, broccoli, chocolate cake, coffee, fish, French fries and milk) were presented to participants following an incomplete balanced design. For each of the concepts participants rated their degree of agreement with the 31 statements using a 7-point scale. The scores of the 31 items of the scale were significantly affected by country and food concept, as well as their interaction. Using factor analysis, the items were grouped into four main factors related to physical, intellectual and emotional aspects of food consumption. The items related to physical aspects showed the greatest differences among products, followed by those related to the intellectual aspects. Average scores of the food concepts in the four factors differed among countries. The largest differences were found for the two emotional related factors. These results provide insight on how consumers perceive different dimensions of wellbeing and stress the influence of cultural differences on the conceptualization of this construct

Magnetically induced metal-insulator transition in Pb2CaOsO6

We report on the structural, magnetic, and electronic properties of two new double-perovskites synthesized under high pressure; Pb2CaOsO6 and Pb2ZnOsO6. Upon cooling below 80 K, Pb2CaOsO6 simultaneously undergoes a metal--insulator transition and develops antiferromagnetic order. Pb2ZnOsO6, on the other hand, remains a paramagnetic metal down to 2 K. The key difference between the two compounds lies in their crystal structure. The Os atoms in Pb2ZnOsO6 are arranged on an approximately face-centred cubic lattice with strong antiferromagnetic nearest-neighbor exchange couplings. The geometrical frustration inherent to this lattice prevents magnetic order from forming down to the lowest temperatures. In contrast, the unit cell of Pb2CaOsO6 is heavily distorted up to at least 500 K, including antiferroelectric-like displacements of the Pb and O atoms despite metallic conductivity above 80 K. This distortion relieves the magnetic frustration, facilitating magnetic order which in turn drives the metal--insulator transition. Our results suggest that the phase transition in Pb2CaOsO6 is spin-driven, and could be a rare example of a Slater transition.Comment: 14 pages, 9 figures. Accepted as a regular article in Phys. Rev.